There wasn't much meat left without the white wine rubbed on it.
She had to go and fry the marinade.
"Um!"
Ruan Zilong kept his head down, just rubbing his flesh, and just gave a simple "hmm" as a reply.
Ruan Mengmeng walked to the stove and cleaned the big iron pot on it.
I took out various spices and salt and put them in an iron pan to stir-fry.
I’m afraid that the heat will be too high and the spices will be burnt.
Ruan Mengmeng squatted down again and pulled out several pieces of firewood from the stove.
The clanging sound of spatulas hitting iron pots echoed in the kitchen one after another.
After a while, the air was filled with the salty and fragrant smell of spices.
As Ruan Mengmeng stir-fried the various spices, their original yellowish brown color turned into dark brown.
The snow-white salt particles are no longer white.
Ruan Mengmeng looked at it carefully and thought it should be okay.
Pour the fried salt and star anise into an empty bowl.
This marinade must be allowed to cool down before it can be applied to the meat.
Twenty minutes later, Ruan Zilong ended the fight.
He rubbed all the flesh.
Ruan Mengmeng reached out and felt the fried marinated meat.
Well, that's enough. It's completely cold.
"Okay, time to add more ingredients!"
Then, the two of them started running around again.
When the sun was about to set, the brother and sister finally finished.
Time goes by so slowly outside.
Ruan Mengmeng planned to put all the pickled meats into the space.
Time passes faster inside than outside.
This will make it dry faster.
I saw the cured bacon, and it was all gone.
Ruan Zilong didn't find it strange either.
Ruan Zilong simply ignored any strange things that happened to his sister.
In his opinion, he would rather believe that she had an adventure in her life than believe that her sister had been replaced.
Seeing that he didn't ask her much, Ruan Mengmeng nodded secretly in her heart.
At this moment, the sun has set and it is about to get dark.
After being busy all day, the two of them didn’t even have time to eat lunch!
At this moment, I feel tired and hungry.
Ruan Mengmeng prepared to cook some rice.
Clean the big iron pot.
After Ruan Mengmeng washed the rice clean, she added an appropriate amount of water, covered the pot, and started cooking.
The rice cooked in the earthen stove with firewood has a better rice flavor than the rice cooked in the electric rice cooker of later generations.
Even dishes cooked on the stove are more fragrant than those cooked on gas.
After the rice was cooked, Ruan Mengmeng instructed Ruan Zilong to light the stove next to it.
One stove is used to cook rice, and the stove next to it is used to stir-fry vegetables.
Pheasant is difficult to cook and needs to be stewed for too long.
At this moment, the two were so hungry that their backs were pressed against each other.
So, Ruan Mengmeng took out a three-yellow chicken that was easy to cook and prepared to make a stew of chicken with potatoes.
The meat of the three-yellow chicken cooks quickly and is relatively tender, so it can be prepared very quickly.
It’s too spicy, Ruan Zilong can’t eat it.
Ruan Mengmeng added a small amount of red pepper and green pepper for matching color.
She doesn't know how to pickle sauerkraut.
However, there are whole bags of food in the space, which you can eat directly after opening them.
However, the taste is not as good as Bai Rong’s.
When she has time, she will go to learn how to make it and pickle some sauerkraut to eat.
The sauerkraut with minced meat tastes very good.
Ruan Mengmeng took out a piece of pork belly.
With a bang, in three to five minutes, the pork belly turned into pork stuffing.
There were plenty of eggs in the space, and she had no shortage of tomatoes either.
Scrambled eggs with tomatoes and rice is a perfect match!
Finally, have a plate of stir-fried spinach with garlic.
The dishes and rice are basically OK.
It was uncomfortable to just eat dry rice, so Ruan Mengmeng cooked another soup while the stove was still on.
It was already seven forty when the two of them had dinner.
After working for a while, looking at the rice and dishes on the table, Ruan Mengmeng felt a sense of satisfaction in her heart.
As expected, it is better to do it yourself and have enough food and clothing!
"Dinner is ready!"
Ruan Mengmeng placed the last portion of rice on the table.
“It smells so good!”
Smelling the aroma of rice in the air, Ruan Zilong's eyes lit up.
"Are you hungry? Eat more!"
As she spoke, Ruan Mengmeng sat down on the stone bench opposite.
She picked up the chopsticks on the bowl and helped Ruan Zilong pick up a large piece of chicken.
"Sister, you eat too!"
Ruan Zilong also picked up a big piece for her.
After smiling at each other, they began to eat with big mouthfuls.
After eating and drinking for a meal, time came to half past eight.
Ruan Mengmeng helped Ruan Zilong prepare the bath water, and then she was too tired to move.
She rubbed her belly, yawned, and walked towards the room.
Like a robot running out of power, she needs to sleep to recharge.
After taking a quick hot bath and putting on a facial mask, she got into bed.
I'm so sleepy, I really can't hold on any longer...
The pitch-black night enveloped the entire Zhangjia Village.
All that's left is a vast expanse of silence.
…..
A week later…
When the sun was about to set, Ruan Mengmeng and her brother returned home after delivering the pig feed.
After dinner, Ruan Mengmeng returned to her room.
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