"My hands are already stained with blood, so don't do it. Just tell me and I'll wash it."
That's true. If there are free laborers, why not use them?
"Use scissors to cut open all the chicken intestines, clean them, and soak them in salt water twice. Clean the inside of the rabbit head as well."
Ruan Mengmeng stated her requirements one by one, the main one being that it must be cleaned thoroughly.
Chicken offal is delicious, but difficult to clean.
Many people just throw away what they make. Who has the patience to clean it up?
"good!"
Zhang Sinian nodded and cleaned it bit by bit according to her request.
Seeing that he was working seriously, Ruan Mengmeng turned and went into the house.
She had to go back to the house and get some spicy ingredients for the braised rabbit head.
The condiments Bai Rong bought were quite complete, but they were not as tasty or convenient as the spicy condiments made in later generations.
…..
Ruan Mengmeng had just finished frying the marinade, and the chicken offal and rabbit heads were also prepared.
There are ten rabbit heads, which looks like a lot, enough for everyone to have a meal.
There is a small bowl of chicken offal.
It’s not much, just enough to make chicken soup.
Several people who had eaten her cooking stared at her with sparkling eyes.
I've never eaten this before. Is it edible? Will it be smelly and foul?
Ruan Mengmeng ignored the looks they gave her, picked up a spoon and started making chicken soup.
Half an hour later...
A fragrant and spicy smell wafted from the kitchen.
Some people were so greedy that they almost drooled.
"It smells so good! Mengmeng's cooking is just amazing. I'm in for a treat today."
Zhang Xinxin smacked her lips. She hadn't smelled this scent for a long time.
I miss you so much.
"Mm, it smells really good. Hurry up and apply it. Once you're done, you should be able to eat."
In the enamel basin, there were three pieces of unsalted wild game.
The first thing to cook is the chicken offal soup, with a layer of emerald green cabbage leaves floating in the milky white soup base.
The cabbages in the yard were ready to eat, so Ruan Mengmeng picked some and put them in.
Bowl by bowl was served, and a strong and delicious aroma was floating in the smoke.
"I'll serve it."
Standing up from the side, Zhang Sinian washed his hands and began to serve hot soup.
The cured meat in the enamel basin had been almost finished, and the soup looked very hot, so he didn't dare let her serve it.
"Okay, be careful with the heat."
After making seven bowls of soup, there was still more than half of it left in the pot. Ruan Mengmeng took an enamel basin and poured all the remaining soup into it.
I cook a lot myself, and there are several grown men in my family, so I’m worried that they won’t have enough to eat.
After cleaning the iron pot, Ruan Mengmeng put the steamed buns made by Bai Rong into it and heated them up.
You can’t just drink the soup, you have to eat it with steamed buns.
When the steamed buns are almost soft, the stew in the other pot is also ready.
She scooped out all the braised spicy rabbit heads.
"It's time to eat."
The soup in the main room is almost not hot anymore.
Everyone was very satisfied with the meal, which was served with hot steamed buns and braised rabbit heads.
"Hiss~ha, so spicy, but so delicious."
"Well, this braised food is very good, and the chicken soup is delicious too."
Everyone praised the food while eating.
Ruan Mengmeng felt that the taste was okay. Maybe it was because she was willing to add some spices, so the taste was more prominent.
It’s not that exaggerated.
The meal took nearly an hour.
By the time we were clearing the dishes, it was already dark.
Zhang Xinxin brewed a large pot of hawthorn tea and poured a cup for everyone.
After seeing Tian Kai off, the family washed up and went to bed.
…..
Time flies very fast, and in the blink of an eye, it is the twelfth month of this year.
Early in the morning, snowflakes started falling outside.
Ruan Mengmeng hid in the quilt and didn't want to get up.
I felt groggy, as if I was asleep, but also as if I wasn't.
"Mengmeng, get up quickly, it's snowing outside."
The knock on the door woke Ruan Mengmeng up.
"Yeah... got it."
It was so cold that I didn’t want to get up at all. I wanted to sleep a little longer.
"Come on, let's go out and play."
The sound outside the door gradually faded away.
By the time Ruan Mengmeng woke up, it was already past nine o'clock.
She also wanted to get up early, and every time before going to bed she swore that she must get up early in the morning.
But by the next morning, all will had collapsed.
There is nothing to do after getting up early, so I might as well go back to sleep.
Only when you get enough sleep can you have strength.
Just like that, day after day, she became a complete lazy bum.
Bai Rong also advised her many times.
"It's okay. It doesn't matter if I can't get up in the morning. There's nothing to do at home. It's okay to sleep a little longer."
Look, whose mother-in-law is so reasonable.
You're already spoiling your wife like this before she even gets married?
Nowadays, many mothers-in-law want to treat their daughters-in-law like cattle and horses.
Sleeping in, don’t even think about it.
She was so moved that she wanted to cry.
This future mother-in-law really wins my heart.
After washing up, I went into the kitchen.
In the pot was the breakfast Bai Rong had left for her.
A bowl of rice porridge, two buns, and an egg.
The rice was still warm, and Ruan Mengmeng filled her stomach in no time.
The snowflakes outside are getting bigger and bigger.
In the yard, Zhang Xinxin and Ruan Zilong were playing.
Ruan Mengmeng rubbed her slightly cold face and walked out of the kitchen.
"Sister, it's snowing. Sister Xinxin said we can make a snowman this afternoon."
That’s right, there is already a thick layer on the ground now.
If it continues at this rate, we’ll be able to build a snowman before nightfall.
"Well, are you cold?"
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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