Bai Rong arranged the destination of the two large pieces of beef.
The mushrooms at home were all picked from the mountains in the past. If we couldn’t finish them, we would dry them and store them.
Now, it is perfect to pair with beef to make beef sauce.
Hearing that they were having hotpot at noon, Ma Dahe also joined the team washing vegetables.
After a while of hard work, several people finally managed to prepare all the ingredients.
At this time, Zhang Sinian also came back.
Zhang Weiguo basically never comes back at noon, and Zhang Sinian only comes back occasionally.
However, I came back at the right time today, so I can have a treat.
…..
It was freezing cold outside, but the house was bustling with activity.
The whole family gathered around the fire, eating hot pot with relish.
“If this fish meat is not marinated, it will be very bad.
Before it was even put into the soup, it was completely rotten and could not be fished out. "
Even with meat stuffed in his mouth, it still couldn't shut Zhang Xinxin's mouth.
This girl, she knows nothing about cooking, but when it comes to food, she is pickier than anyone else.
"Yeah, but this kind of fish seems to taste better than carp and grass carp."
Although she felt helpless about Zhang Xinxin's complaints, Bai Rong still expressed her own opinions.
"This is snakehead fish. The meat is tougher than those fish, and it's even more chewy after being marinated."
Ruan Mengmeng nodded and explained to them.
Nowadays, people generally eat carp and grass carp.
Some people have never even seen snakehead fish, let alone eaten it.
"I thought, this fish does look different.
There are also fangs. Fortunately, I was very careful when I killed it just now.
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