Zhang Xinxin picked up the chicken and duck on the ground and walked into the kitchen.
Ruan Zilong, who was behind, also had the foresight to catch up quickly.
"Do you have a rope? I'll skin the rabbit and goat!"
Tian Kai saw that the three of them had found work to do, but he was still standing there with nothing to do, so he volunteered to skin the rabbits and goats!
"Yes, wait!"
Ruan Mengmeng took out two not-so-long ropes from the room and handed them over.
As for knives, Tian Kai has one himself, a dagger-like one, which is much more convenient to use than a kitchen knife.
Tie up the goat and hang it on the peach tree in the yard.
This angle allows me to see clearly through the light in the kitchen, making it very convenient to peel the skin.
After tying up the goat, Tian Kai began to skin it.
The three people in the kitchen took out two enamel basins and put the chicken and duck in them.
Use boiling water to pour on their bodies continuously.
During this season, there is abundant grass and fruit in the mountains, so the wild animals grow very fat.
The pheasant weighs three or four pounds, and the wild duck weighs five or six pounds!
Although it is not as big as the artificially bred ones, it is still very good.
After pouring boiling water on several chickens and ducks.
After waiting for a few minutes, Ruan Mengmeng carried them out and put them aside.
After letting them cool down slightly, the three people took the time to start removing their hair.
This was Zhang Xinxin's first time doing this kind of work, and he found it quite fun.
Three people with six hands grabbed the chickens and ducks and started plucking their feathers.
Feathers that have been scalded by hot water will start to fall off if you gently grab them.
In a short while, the three men plucked all the feathers from a wild duck and three pheasants.
Ruan Mengmeng burned their bodies again with fire.
The job is done only after all the fluff on their bodies is burned clean.
After doing all this, all that’s left is to gut them.
Outside, Zhang Sinian, who had run three times and carried three buckets of water, skinned the other two rabbits.
This yard is good in every way except that it has no well.
There was water in Ruan Mengmeng's space, but there were too many people and there was no way to take it out and use it.
You can only use the water in the tank!
Ruan Mengmeng took the chickens and ducks out and prepared to gut the four of them.
After skinning two rabbits, Zhang Sinian took it without saying a word.
Anyway, we have to remove the internal organs next. If there are two, we have to remove them first, and if there are more, we still have to remove them.
Besides, a girl would definitely be scared of such a bloody thing!
If Ruan Mengmeng knew what he was thinking, she would definitely complain about him.
Who's scared?
She was the kind of person who could kill a cow with one punch, so she wasn't afraid of just having her internal organs removed!
Are you looking down on me?
"Let me do it!"
Zhang Sinian was a man of few words. He gave a brief explanation and then snatched the chicken and duck from Ruan Mengmeng's hands.
"I want to make a barbecue, and the offal and intestines and stuff will stay too!"
Ruan Mengmeng did not refute him, but instead explained her own needs.
She was afraid that the man would just throw it away when he took out the internal organs.
In this era, people are short of oil and water, but they don’t know how to process internal organs or something like that.
So, people choose not to eat it and just throw it away or bury it.
"OK!"
Zhang Sinian nodded and replied with one word.
Although he didn't understand why the girl wanted to leave the internal organs when there was so much meat, he didn't ask any more questions.
"And keep the goat's entrails too!"
She looked in Tian Kai's direction and gave him a warning.
"Don't worry, I'm keeping it!"
While peeling the skin, Tian Kai turned around and responded.
After saying that, he threw himself into the skinning business again.
Clean the goat's internal organs and put them in the goat offal soup when making it. It is simply a delicious dish.
Seeing that they were all busy, Ruan Mengmeng went into the kitchen and took out the enamel basin.
Scoop out clean water from the jar, then put the internal organs that Zhang Sinian had taken out into the jar, and then clean them bit by bit.
Roasted duck intestines, chicken intestines, chicken hearts, etc., marinated with seasonings, are very delicious.
Ruan Mengmeng took out the mushrooms, vegetables, wild fruits and other things in the house and washed them.
After everything was packed up, Ruan Mengmeng took out the bamboo that she had cut in the mountains today from the house.
"These bamboos need to be split into pieces like this. We'll use them to skewer the meat later. We're having barbecue tonight!"
After demonstrating it to Tian Kai and the other man, he handed over the knife and bamboo pole.
The two of them had no idea what barbecue was.
However, they still obediently followed her instructions and went to chop bamboo.
Ruan Mengmeng collected the chicken and duck feathers on the ground and put them aside.
Rabbit and sheepskins were also collected.
When I have time, I will pack it up and make down quilts and rabbit fur gloves for winter.
After finishing all this, Ruan Mengmeng picked up the kitchen knife and started cutting the meat.
The mutton must be cut into small pieces and marinated. After a while, the bamboo skewers are ready and you can skewer the meat.
Chicken, duck and rabbit, just marinate the whole thing.
As for the internal organs, they were also marinated so that they could be grilled together later.
The condiments are all barbecue ingredients in the space, specially used for barbecue.
Just put it in and it's done.
And the taste is better than outside.
Zhang Xinxin and Ruan Zilong also ran over to help.
After Ruan Mengmeng added the seasonings, she asked the two of them to give a full body massage to the chickens, ducks and rabbits.
This way, the food will be more flavorful!
The two people instantly transformed into masseuses.
After the three people had prepared the meat, Zhang Sinian and Tian Kai outside also prepared the bamboo skewers to be used.
He also carefully sharpened one end of the bamboo stick according to Ruan Mengmeng's request.
Five people started to skewer the meat.
Ruan Zilong was finally having a great time. He had never done this before and was extremely excited.
This was the first time that Tian Kai and Zhang Sinian had seen such an operation.
"Is this the mutton kebab you mentioned?"
Tian Kai, who had just threaded a skewer of lamb, held the skewer in his hand and examined it carefully.
"Why are you asking so many questions? You'll know once it's cooked. I told you to eat it, and you'll want more!"
Zhang Xinxin rolled her eyes at him and wanted to say, you don’t know the charm of eating skewers!
The other few people were just busy eating skewers without saying a word.
When the skewers were almost ready, Ruan Mengmeng directed two men to start setting up the barbecue rack.
Just use two tree branches on both sides and put them up in the middle. It's very simple.
Ruan Mengmeng and the other two also skewered some vegetarian dishes and mushrooms.
There were also a few whole chickens and ducks, one of which was left for each to be barbecued and eaten.
Ruan Mengmeng planned to make the remaining two chickens into beggar's chicken and let everyone taste them.
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