"This is it!" She pointed at two people standing together, a teenage girl and a young woman.
Ning Yuan took a look and said, "These two are mother and daughter, they look quite similar."
Qin Xiaoxiao took out the headshots that the school had taken of the students and placed them next to the photos of the two people.
Ning Yuan exclaimed, "These three people seem a bit similar. Are they your students? Who are these two?"
Qin Xiaoxiao's tears fell, "It's the young lady and Sister Yun."
She nodded and said, "So, she didn't leave?"
Ning Yuan saw his wife crying, hugged her distressedly, wiped her tears, and whispered softly, "What's wrong? Don't cry. Tell me if you have anything, I will help you solve it."
Qin Xiaoxiao leaned in his arms, "Ning Yuan, you also think they look alike, right? I think Gu Qiu is Sister Yun's relative. He looked familiar to me the first time I saw him. He really looks alike, right?"
She kept saying it was very similar and was very excited.
Ning Yuan patted her gently, "Don't worry, don't worry, if you want to know if it is true, it's very simple, I'll help you check, okay?"
Qin Xiaoxiao has been staying at home all these years. Ning Yuan can help her solve any problem, and she has become accustomed to relying on him.
"Okay, help me check it out, and hurry up. I can't wait any longer. I want to tell Sister Yun that the Lin family has been rehabilitated."
Ning Yuan quickly agreed. It was not difficult for him to check on someone. He hoped that she was really a member of the Lin family, otherwise his wife would be disappointed again.
-
Two days later, Gu Daniu brought He Ling to the city.
Gu Chun arranged a room for them.
When little Zhuzi saw his uncle coming, he jumped for joy. Now he was held in Uncle Gu's arms and sat down with him.
Gu Chun was more concerned about the food factory. "Aunt, did you sell your shares in the end?"
He Ling smiled and nodded. "We sold it back to the village. After discussing it with the village party secretary, they gave us a 500 yuan subsidy."
Although the money is not much, according to her dividend ratio, she will be able to get a lot in the future.
But the village could only come up with 500 yuan, and He Ling was unwilling to bargain over this matter and hurt feelings.
So she accepted the money, packed up her things and came over.
"I was thinking, we're all villagers, there's no need to be too picky..."
Gu Chun held her hand with understanding. This was a kind woman who was always willing to compromise and put herself in a difficult position...
"It's okay, auntie. With this money, we can start a business. We can try setting up a stall in a couple of days."
Speaking of this, He Ling was a little timid, "Chun'er, do you think my cooking skills can really be used to make food?"
Gu Chun raised his eyebrows and looked at Gu Dong, Xiao Zhuzi and the others, "What do you think?"
Gu Dong immediately raised his hand and said, "I'm telling you, the buns made by my aunt are super super delicious. I'm sure we can make money."
Xiao Zhuzi also jumped up and said, "That's right, Auntie, I can eat a hundred buns a day."
Gu Qiu poured a cup of tea for his aunt and comforted her softly, "Don't worry, aunt. We have all set up stalls there and will help you when the time comes. You just need to be responsible for making the buns."
“…”
The children all talked at once to comfort He Ling, which gradually calmed her down.
She gained a little confidence and made a decision.
"Okay, we don't have to wait two days, we can make it tomorrow. We brought a lot of vegetables and mushrooms when we came, some fresh and some dried, which will be perfect for use."
…
The next day, He Ling got up before dawn.
Gu Chun and others also got up early to help, leaving only Gu Dong and Xiao Zhuzi still sleeping.
He Ling was very excited. This was her first time doing business and she hoped to be successful.
There was no fresh meat at home, so she planned to make vegetarian buns. She brought a lot of vegetables with her, so there were enough ingredients.
There are still two bags of flour at home, which Gu Chun stockpiled before the New Year.
Everything was ready, and He Ling prepared to mix the filling for the buns.
Gu Daniu was strong, so he was assigned to knead the dough.
Gu Chun gave her an idea, that is, pouring melted lard on the bun filling would make it more fragrant.
Although the cost will be a little higher, taste is the most important thing.
If you want to do business for a long time, you have to ensure the quality of your products.
He Ling thought it made sense. In fact, you don’t need a lot of lard. Just use one spoonful. The ingredients are not much more, but the taste is really much more fragrant.
She made two kinds of fillings, mushroom and vegetable filling and leek and egg filling.
The buns are quite big, and an adult man can be full after eating two or three.
After it was done, they steamed a pot for breakfast and tasted it at the same time.
Gu Chun thought the buns were too big and she probably couldn't finish two, so she and Gu Qiu split them in half, each with a different filling.
She thinks the mushroom and vegetable filling is delicious. The freshness of the mushrooms and the crispness of the vegetables are perfectly blended, and there is also the aroma of lard. It feels better than buns filled with pure meat.
Of course, this is because her family often has meat to eat, and she is not greedy for meat.
People nowadays probably prefer meat-filled buns.
After selling the buns today, she will go find someone who supplies fresh meat and ask her aunt to sell meat buns as well.
Gu Qiu and Gu Chun have similar tastes and both like buns stuffed with mushrooms and vegetables.
My uncle prefers the ones with leek and egg filling. He is tired of eating mushrooms and vegetables at home. Eggs are considered meat dishes, so he thinks the ones with leek and egg filling are more delicious.
Gu Chun suggested that the price of these two types of food be 1.5 cents for leeks and eggs, and 1 cent for mushrooms and vegetables.
After all, they added lard and the buns are big, and the price is reasonable since no ticket is required.
The price of steamed buns in state-owned restaurants is 1 cent each, and steamed buns are 5 cents each, and you need a ticket. It's actually similar to their pricing.
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