Chapter 8: Stir-fried Pork Liver with Garlic Sprouts



I met Zhang Hua’s brother-in-law at the entrance of the milk powder factory. His name is Li Li, and he works in the workshop of the milk powder factory.

I spent six yuan to buy two cans of milk powder from him. Together with the one I bought at the supply and marketing cooperative, it should be enough for Xiao Zhuzi to drink until next month.

After returning home, Gu Chun immediately used warm water to make milk powder for the child.

I asked at the supply and marketing cooperative, but they didn't have any baby bottles for sale.

In her impression, this thing should be available now.

Maybe the demand here is not big and we haven't received any stock.

If I have the chance to go to a big city in the future, I must find a way to buy one.

Now I can only feed him with a bowl and spoon.

After drinking the first mouthful of milk, little Zhuzi showed a satisfied smile, and then he was in a hurry to drink the milk. It was obvious that these rice porridges were not to his liking.

After drinking milk and burping, the child fell asleep again.

His eyes were not completely closed. It is said that such children will be very disobedient in the future, but looking at his sleeping face, Gu Chun felt very satisfied.

In her previous life, she had always been alone, had no family, and rarely made friends.

Later, when she had some money, she would donate some of it because she felt that only in this way could she feel needed by others.

Now she is very happy looking at this child who needs her responsibility and care.

At least in this era, she has several families. She has a surge of emotion in her heart, she must raise several children well and let them grow up in a loving environment.

Before they knew it, it was dark. Since Gu Chun had promised Gu Dong that they would eat meat today, he left the room and prepared to start cooking.

I went out that afternoon and didn't buy much meat, only pork liver and a few bones. She bought them all.

Many historical texts say that no one would eat offal. It’s not that people don’t eat it, but that offal is difficult to clean and requires a lot of spices to cover up the smell, which is not worth it for most families.

Gu Chun is not from this era, she doesn't care about whether it is worth it or not.

Since you have promised your child, you must keep your word and not go back on your word.

She washed the pig liver with a little flour, soaked it in water for half an hour, and then took a few bones to make soup.

When the bones are almost cooked, add some salt and turn off the heat.

Then I started to stir-fry the pork liver, adding a little garlic sprouts and chili peppers, and the aroma was fragrant.

Gu Dong, who was playing outside, quickly ran home to see what delicious food his sister had prepared.

The two older ones in the room were reading and studying, and they finally couldn't help but go into the kitchen to take a look.

Seeing that several children had come out, Gu Chun asked them to prepare dinner:

"When you come out, hurry up and get the dishes and chopsticks ready to eat."

On the dinner table, there was a plate of fried pork liver with garlic sprouts, a pot of bone and radish soup, and a bowl of mixed grain rice for each person.

It was a very simple dish for Gu Chun, but it was a feast in the eyes of the children.

They haven't tasted meat for a long time and usually just drink porridge with pickles.

Seeing that their mouths were watering, Gu Chun quickly announced that it was time to start eating.

Gu Xia picked up a piece of pork liver. Because Gu Chun washed it very clean, there was no odor at all, and it had the aroma of garlic sprouts. As soon as she took a bite, Gu Xia was addicted.

Paired with rice, this meal was arguably the best he had ever had.

He wanted to tell his sister that her cooking was the best and that she worked so hard, but he couldn't find the words.

At this time, he told himself that he must cure his illness as soon as possible and tell his sister in person that his sister is the best sister in the world.

Gu Chun first drank the bone soup. The pigs these days are all domestically raised, and they taste very good. It feels very sweet after taking a sip.

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