After buying so many things, Lin Siya was already satisfied. The only regret was that after walking around the entire market, she couldn't find a store selling pork.
But think about it, the supply of materials is tight now, and the pork has been supplied to the supply and marketing cooperatives, various factories and units. Even so, there is already a shortage of supply, so how could it appear in such a big market?
However, I saw a few pheasants and rabbits at a man's place, and there were also people selling chicks, hens and eggs.
The hen was the kind that could no longer lay eggs, but it would be great for making soup, so Lin Siya bought one and 50 extra eggs. She didn't buy any chicks this time. When Aunt Wang said that she could hatch the chicks herself, and Lin Siya could just come to her if she needed them, Lin Siya thought about it and realized that it would be inconvenient to buy the chicks now and take them back. After all, both she and Fu Sinian's backpacks were full, and there was no place to put the chicks.
She also bought two rabbits from the man who sold pheasants and rabbits. She could make spicy rabbit meat, but she didn't want the pheasants because they were too thin and had no meat.
The sun gradually rose higher, and after buying everything they needed, the two of them prepared to go home.
At this moment, there was a sudden commotion in the crowd, and someone exclaimed.
"Oh my god, someone actually killed a wild boar. Oh my god, there are also wild goats."
Looking in the direction of the sound, I saw two very tall and burly men carrying a wild boar. The wild boar was black all over, and its sharp fangs emitted bursts of cold light. It was estimated that the wild boar weighed at least 800 pounds, a huge beast. I didn't expect that these two men could carry such a big wild boar and walk so easily.
Behind the wild boar, there was also a tall and burly man, carrying a wild goat that had long been dead on his back.
The three men carried the prey to a shady open space and threw the prey directly to the ground with a dull sound.
People around immediately gathered around and started asking the price.
This is meat. Such a big wild boar, full of meat.
The three men didn't respond to the enthusiastic inquiries from the surrounding people. Instead, they took out sharp knives from their waists and began to cut up the wild boar. The noisy sounds around them suddenly disappeared. The main reason was that these three men looked so fierce.
In less than a quarter of an hour, the huge wild boar and wild goat had been cut up.
At this time, the three men began to greet people who wanted to buy meat, and then the onlookers began to buy meat.
This wild boar is also a rare and valuable thing. After all, not everyone can go into the mountains to hunt. These three men should be mountain dwellers, otherwise they would not have such good skills.
Wild boar meat is a little rougher than ordinary domestic pork and has a stronger fishy smell. If you want to make it delicious, you have to add more seasoning, but this does not hinder people's enthusiasm for buying meat at all.
These days, ordinary people are short of fat and water in their stomachs. Such a big wild boar must be full of fat and water. The big white fat meat is so tempting just by looking at it.
Fatty meat is the most popular, followed by pork belly, and lean meat is the least popular.
Lin Siya also tasted the wild boar meat. This was authentic wild game. Once upon a time, this wild boar that liked to destroy crops was almost wiped out. Later, it was designated as a second-class protected animal by the state.
It's just that the reproduction ability of this population is so strong that relying on its high fertility rate, it has forcibly removed the second-class protected animal label from itself.
But at that time, if you wanted to hunt wild boars, you had to apply for a special hunting license, and not just anyone could use a hunting rifle. Therefore, it was still a very rare thing for people to hunt wild boars.
Lin Siya has never eaten it before, so she doesn’t know what it tastes like?
She wanted to squeeze in to buy some, but there were really too many people, and there were also many old men and women. If she was not careful, something unexpected might happen, so she could only wait quietly.
After about ten minutes, the crowd buying meat gradually dispersed.
Lin Siya squeezed onto the stall and saw that there were only some scattered lean meat and four pig feet that no one wanted, as well as a bucket of pig offal, a pig stomach and a pig head.
Seeing these things, Lin Siya's eyes lit up. The pig offal was one thing, as it had a strong smell and was difficult to clean. She didn't particularly like to eat it, but the pig stomach was a good thing, especially the wild boar stomach, which was a rare delicacy.
Wild boars live in the mountains for a long time and grow up eating wild fruits and medicinal herbs in the mountains. In traditional Chinese medicine, wild boar stomach is a good thing for treating stomach problems.
She remembered hearing someone say that a wild boar stomach could be sold for more than 1,000 yuan, but why was no one interested in it here?
Lin Siya went forward and asked about the price, and finally understood why no one wanted the wild boar stomach, because the man in front of her offered 30 yuan for it.
You have to know that pork in the supply and marketing cooperative only costs 90 cents with a ticket, while pork on the black market without a ticket costs one yuan and twenty cents. This pig stomach costs 30 yuan, which is equivalent to 30 kilograms of pork.
Just ask yourself, who would spend so much money to buy a pig's stomach? Unless there is a patient in the family who really needs this pig's stomach, generally no one would buy it.
Lin Siya observed the pig's stomach. It was very big, much larger than an ordinary pig's stomach. Thinking about the size of the wild boar, she could understand the reason.
Such a big wild boar must have lived in the mountains for many years, eating wild fruits, wild grasses and medicinal herbs in the mountains for years. The medicinal value of this pig stomach must be much higher than that of ordinary wild boar stomach.
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