Chapter 43 Newspaper Publishing



Today was a good day, and she planned to cook some delicious food to reward herself. Most of the people around her worked in the textile factory, and they knew that she had won a pound of pork today. It was impossible to hide it, so she just cooked and ate it.

The pound of pork distributed by the factory is top-quality pork belly. Such good pork belly must be made into braised pork to be fully enjoyed.

Wash the meat, cut it into pieces, put oil in the pot, add a few pieces of rock sugar and stir-fry until bubbles appear, pour in the drained pork belly and stir-fry, when the pork belly becomes browned, add soy sauce and other seasonings again, add water, wait for the water in the pot to boil, then Lin Siya transfers the braised pork in the pot to the casserole, puts it on the coal stove and stews it slowly, and gradually, the aroma of the pork belly spreads.

The smell was so fragrant that even though she had blocked all the doors and windows, a hint of it still leaked out. The surrounding houses were in commotion again, with the sound of children clamoring for meat and adults beating and scolding each other.

Lin Siya didn't care about all this. She cooked a pot of rice in another pot, and deliberately cooked a little longer so that she could store it in the space, which would make it more convenient to eat. She also fried a plate of vegetables in another pot and cooked a pot of seaweed, shrimp skin and egg drop soup.

This seaweed was bought at the supply and marketing cooperative. It was rare to find it. She also bought a lot of dried kelp. This place is not close to the sea, so basically they eat river fish. Seafood is rare, so even if she came across it, it would not be her turn because it would have been snatched away by others long ago.

Nori and dried kelp are more durable in storage, so the supply is relatively large and relatively easy to buy. As for dried shrimp, she got it by signing in to the system, and there are 10 kilograms of them, which is enough for her to eat for a long time.

Eating more seaweed and dried kelp can prevent goiter. In this era, this disease is very common in inland areas, mainly because the human body lacks iodine. Seaweed and dried kelp can supplement the iodine that the human body lacks.

Moreover, stewed pork ribs with dried kelp is also her favorite dish. When Lin Siya thought of this dish, she felt a little greedy. She thought about getting up early tomorrow to see if she could buy pork ribs at the supply and marketing cooperative. If not, she would go to the vegetable market.

I don’t know if it’s because this body itself lacks oil and water, but even after replenishing it for such a long time, I still can’t help swallowing my saliva when I see the meat.

Moreover, I never touched fatty meat before, but now I think fatty meat tastes better than lean meat. Of course, the braised pork made from pork belly with alternating fat and lean meat and a layer of glutinous pig skin is even more delicious.

A pound of pork belly makes a lot of braised pork, and it’s a bit greasy if you eat too much. The rest is stored in the space for next time. Lin Siya ate two large bowls of rice with the braised pork in one breath, and she felt relaxed.

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