Chapter 171 Trial Operation (2/2)



The diners passed it around one by one and looked through it. It was the first time for them to see such an exquisite menu.

Su Tao created this menu because they consider that steamed rice is not as easy to see at a glance as boxed rice. Steamed rice is placed in steamers stacked on the stove and cooked. Customers can't tell what's in the steamer from the outside, and they can't open every steamer to let customers choose. So, they created this menu.

Many of the diners had tried the new dishes during training a few days earlier. While many were still waiting and watching, they had already bought directly. "Give me a three-meat and one-vegetarian meal, dine-in." He had already taken a liking to the meal. From one meat dish and one vegetable to two meat dishes and one vegetable, the extra meat dish cost 10 cents more. Three meat dishes and one vegetable, compared to two meat dishes and one vegetable, only cost 50 cents more per meat dish. It was the best deal at the time.

Zhao Qiaoyun took the money from the customer and said with a smile, "Three meat dishes and one vegetable dish are 30 cents. Today we're having a 40% discount for trial operation, so I'll charge you 18 cents. You just gave me 20 cents, and I need to give you 20 cents in change. Please take it."

The customer took the change with a somewhat flattered air. This shop's service was truly excellent. The smiling face and gentle voice made him feel completely at ease, giving him a pleasant, respected feeling.

Unlike when he went to other state-owned restaurants, he felt like he was eating out of anger, was indifferent when taking orders, and acted like he owed her eight generations of ancestors when paying.

At this time, Xu Lele was standing in front of the food rack and took out an aluminum plate with partitions. She still asked the customer with a smile which meat and vegetable dishes he wanted, and put them into the partitions on the plate one by one according to the customer's requirements.

The dinner plates were also specially made by Su Tao. The style is similar to the dinner plates in modern cafeterias, except that modern ones are made of stainless steel, while aluminum is mostly used in this era.

The customer happily took his meal, walked into the store, found a seat and sat down to eat.

After the first person tried the crab, the diners watching nearby couldn't help but order food one after another. For a while, the Su Tao restaurant was crowded with people.

Su Tao also joined the team to help Xu Lele with the food and packing, while Zhao Qiaoyun was responsible for the cashier and making change.

Chefs Chen Gu and Lin Jie were also busy cooking dishes in the kitchen and constantly sending them to the front hall for replenishment.

The dishwasher was also busy clearing away the guests' plates and cleaning the tabletops, and washing the plates for the next guests to use.

Everyone is doing their job and the atmosphere is busy and prosperous.

When Su Xu and Su Xiao arrived, they saw such a busy and lively scene, and quickly joined the helping camp.

Su Tao and Xu Lele were in charge of the boxed lunches, Su Yu was in charge of the steamed rice, and Su Li helped to clean up the table after eating and put away the tableware and took it to the aunt for cleaning.

Although the Su Tao restaurant is quite large, there weren't enough seats due to the sheer volume of people attending the event today. For the most part, I've been trying to dine in and have had to take my food home. Anyway, I can get a refund for the tableware as long as I replace it tomorrow.

Because Taochuanfang's dishes are unique, delicious, and the service is attentive, and there's a discount for its trial opening today, customers are spreading the word. It's already past 3 o'clock, past lunchtime, but the flow of customers is still pouring in, and it hasn't dried up at all.

It wasn't until after 4 o'clock that the flow of people gradually slowed down. Su Tao, the waiters, the chefs and others finally took a breather. Everyone took turns to eat, rest, and wait for the next wave of evening customer traffic to continue their busy work.

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