Qi Huilan wanted to help Qi Mengmeng take care of the two children, but Qi Mengmeng shook her head and said that she could take care of the two children by herself.
In front of the two children, Qi Huilan didn't dare to say too much. She could only help Qi Mengmeng coax the two children to sleep before returning to the room.
In the next few days, Qi Mengmeng looked listless and had no energy.
Fortunately, the final exam is coming soon, which takes up a lot of Qi Mengmeng's energy and diverts her attention a lot.
After she finished the exam, Qi Huilan specially prepared a table of delicious food.
"Mengmeng, you should eat more. You've been busy with exams lately and you've become thinner and tired."
Qi Huilan picked up a piece of chicken for Qi Mengmeng.
Qi Mengmeng looked at the greasy chicken and felt a little nauseous for some reason. She immediately ran out and vomited twice in the yard.
Qi Huilan and Zhang Meiling looked at each other, and the same idea came to their minds at the same time.
Qi Mengmeng is pregnant?
Qi Huilan poured a glass of water and walked out quickly.
"Mengmeng, are you pregnant?"
"Yeah." Qi Mengmeng nodded and took a sip of water.
Qi Huilan's pupils dilated and she reached out her hand to hit her, but her hand was raised in the air and she did not hit her.
"You, why didn't you tell me such a big thing? It's been a few months? When did you know about it?"
Qi Mengmeng's reaction was so calm. She must have known about the pregnancy a long time ago.
Qi Mengmeng let out a long sigh, touched her belly, and said, "It's been more than two months, Guizhi, I knew it before I left."
It had been several days, and Qi Huilan was anxious and angry.
How come my daughter didn’t tell me about such a big thing?
Although Gu Guizhi was worried about Qi Mengmeng when he left, he looked calm.
"You didn't tell Guizhi?"
Although this was a question, Qi Huilan knew in her heart that she definitely didn't say it.
Qi Mengmeng smiled bitterly and said, "Mom, I wanted to tell her, but Guizhi was about to go on a mission, and I was afraid she would worry, so I didn't tell her."
Qi Huilan opened her mouth, not knowing what to say.
After a while, she sighed and said in a low voice: "Forget it, don't tell me, I have my mother at home, and she will definitely take good care of you."
Qi Mengmeng hugged Qi Huilan and leaned on her shoulders.
"Mom, you're so nice."
When Qi Huilan and Qi Mengmeng returned to the house, Zhang Meiling couldn't wait to ask, "Is Mengmeng pregnant?"
"Yes, I've been pregnant for more than two months, but I didn't even tell Guizhi about the child." Although Qi Huilan knew that Qi Mengmeng was right to do so, she still felt sorry for her daughter.
Zhang Meiling's eyes were full of surprise. She thought Qi Mengmeng had just discovered that she was pregnant, but she didn't expect that she had known about it for a long time and had hidden it from Gu Guizhi.
But thinking about the fact that Gu Guizhi was going on a mission, she didn't know if this was the right thing to do.
Soon, Zhang Meiling forced a smile and said, "Let's not talk about these things. Since Mengmeng can't eat all this meat, let's make her something lighter."
When Qi Mengmeng was pregnant with An'an and Kangkang, her taste was very strange. Qi Huilan asked her, "Mengmeng, do you want to eat something sour? Or spicy?"
Qi Mengmeng thought about it and seemed to have nothing to eat.
"I can't really explain it, I just have no appetite and can't eat."
"How about I cook you some clear noodle soup and add some chopped green onions."
Qi Huilan thought about it and decided that this was the lightest one.
She did what she said and soon brought out a big bowl of clear soup noodles from the kitchen. There was an egg on top, sprinkled with chopped green onions and drizzled with sesame oil.
The two children smelled the fragrance and looked over immediately.
"Noodles? Mom, I want to eat noodles?" Kang Kang looked at Qi Mengmeng.
"This is for mom. Yours is in the kitchen. Grandma will get it." Qi Huilan quickly stopped the two children and went back to the kitchen to bring out two bowls of noodles.
Qi Mengmeng picked up a noodle and put it in her mouth. She didn't seem to feel nauseous, but she didn't feel like eating either.
"How is it?" Qi Huilan asked expectantly.
"It's okay, but it doesn't have any taste." Qi Huilan was still picking at the noodle, looking like she had no appetite.
"How about trying some vinegar?" Zhang Meiling suggested.
Qi Mengmeng shook her head. She didn’t want to be jealous.
"I'll go get some pickled vegetables from home. I remember when you were pregnant with An An and the others, you loved eating them for a while."
Qi Huilan took out some of all kinds of pickled vegetables in the house and placed them in front of Qi Mengmeng.
Qi Mengmeng tasted them one by one, and finally ate half a bowl of noodles with spicy and sour beans.
It was just eggs, and Qi Mengmeng couldn’t eat it, so she shared it with her two children.
Qi Huilan tried to persuade her, but Qi Mengmeng shook her head. She really felt that eggs had a fishy smell and couldn't eat them.
"Let Mengmeng eat whatever she wants. As long as she doesn't vomit, it's fine." Zhang Meiling advised.
Qi Huilan also reacted quickly.
She tasted the spicy and sour beans that Qi Mengmeng had just eaten. The sour and spicy taste was not strong, but the two flavors were intertwined together, achieving a balance.
Qi Huilan looked into the jar and found that there was still half a jar of spicy and sour beans. She started to worry in advance. What if they were all eaten up and Qi Mengmeng wanted to eat more?
It's freezing cold outside now, and it's hard to eat fresh vegetables, let alone make pickles.
There was no choice but Qi Huilan wrote a letter to Yu Xiaoman.
In the autumn, Yu Xiaoman made a lot of pickled vegetables and sold them, making a lot of money.
Qi Huilan wanted to ask Yu Xiaoman if he had any other ideas, or if there was anything else that could replace the spicy and sour beans.
It just took time for the letter to reach Yu Xiaoman, and Qi Mengmeng quickly finished eating the spicy and sour beans at home.
I don’t know if it’s because of the winter vacation and she’s in a relaxed mood, but Qi Mengmeng feels uncomfortable with any smell these days.
In the past, she had to make cakes every day.
But now, whenever she smelled raw eggs, she felt that they had a fishy smell.
Fortunately, I had already told Du Yuanyuan how to make the birthday cake, and for the time being, Du Yuanyuan is in charge of the family's cake business.
Qi Mengmeng wanted to raise Du Yuanyuan's salary, but Du Yuanyuan firmly disagreed, saying that she learned all her skills from Qi Mengmeng, and Qi Mengmeng did not charge her tuition at the beginning, so she could not get a raise now.
Qi Mengmeng thought that during the New Year, she would give Du Yuanyuan and Dingxiang more things as New Year gifts to them.
Without the spicy and sour beans, nothing tasted good to Qi Mengmeng. She only ate a little of the other pickled vegetables made by Qi Huilan and then stopped eating.
After a few days, Qi Mengmeng's face became thinner.
Qi Huilan was very worried. After hesitating for a long time, she called Hunzi's unit to ask Yu Xiaoman if there was any other solution.
Yu Xiaoman has not received Qi Huilan's letter yet, but after hearing what Hunzi conveyed, she decided to tell Qi Huilan the latest method of making spicy and sour radish that she had developed.
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