The Yu family came from a lineage of royal chefs, and they were extremely skilled in preparing palace cuisine.
Especially since they needed Song Ning's help this time, they naturally brought out their best skills.
They are also unable to make famous dishes that rely on their ingredients, such as Imperial Buddha Jumps Over the Wall, Braised Shark's Fin, and Roasted Deer Tendon in Prince Yong's Mansion.
Such as the Qing Palace Wanfu Meat, stir-fried chicken breast, pork tenderloin, four kinds of grabbing, four kinds of sauce, four kinds of pastry, small sugar-coated steamed bread, pea yellow, kidney bean yellow and so on, the Yu family managed to collect as many as they could!
Palace cuisine is exquisite, with particular attention paid to color, texture, taste, shape and appearance.
In order to prepare today's table, the Yu family even took out their best dishes and other things.
The table is full of dishes, and every one of them looks exquisite and beautiful, whether it is the presentation or the color, they are all very tempting!
Song Ning tried hard to control the saliva that was secreting from her mouth.
Yu Jia's daughter, for the sake of this table of food, she will take care of it!
"Comrade Song Ning, please take a seat! Let's sit down and talk..."
Yu Hua's father, Yu Wei, brought the last dish, respectfully invited Song Ning to sit down, and then he sat down too.
"We haven't made these big dishes in a long time. I wonder if my hands have gotten used to it..."
Yu Hua's grandfather, Yu Duoduo, with his face full of wrinkles, sighed and said.
When he was born, his family had few descendants, so his father gave him the name Duoduo.
The name Duoduo sounded cute when I was a child, but when I got older, it became embarrassing every time I said it.
Grandpa Yu Hua must have a certain immunity.
Qiao Bao tried hard to keep a straight face and prevent the smile from showing on his face.
Song Ning was much calmer. She had seen all kinds of strange ghosts, let alone a name!
"Eat first! Sorry for keeping you waiting!"
Song Ning's eyes were already glued to the dishes, so Grandpa Yu Hua didn't say much and started preparing the meal.
Song Ning had long set her sights on the plate of Qing Palace Wanfu Meat. When she heard that the meal was about to begin, she couldn't wait to start eating!
The main ingredients of Qing Palace Wanfu Meat are pork belly, jujube, lotus seeds and chestnuts.
After going through multiple processes such as steaming, boiling, cooking, frying, and braising, all the fat in the pork belly is rendered out, making the pork belly fat but not greasy, and will not make people fat even if eaten frequently.
Song Ning loved eating this dish before, and when she ate it again, she felt as if she was in another world.
It's really sad!
Song Ning closed her eyes in satisfaction. This is the taste!
"Haha...Mr. Song, try this..."
Yu Hua's father personally served the dishes to Song Ning, and considerately placed the stir-fried chicken breast and pork tenderloin in front of Song Ning.
These dishes are very troublesome to cook, even though he hasn't cooked them for a long time.
But looking at Song Ning's expression, you can tell that the taste is okay, and Yu Hua's father feels slightly pleased!
He's not bragging. If he didn't have a damaged sense of taste, he could be a chef with his talent!
Stir-fried chicken breast is a traditional Beijing-style dish with a fresh, tender and refreshing taste.
Before grilling, remove the chicken breast membrane, chop it into small pieces, and mince it. Add the broth and mix well.
When cooking the pork belly, add broth and other seasonings. Bring to a boil, then pour in the chicken breast and peas and mix well.
Song Ning closed her eyes in satisfaction. This is life!
What kind of life did she live these past few days!
Song Ning secretly decided in her heart that she must bring a member of the Yu family back to her to be her cook!
The dishes cooked by the Yu family are real dishes!
As the name suggests, pork tenderloin is made by cooking pork tenderloin and eggs.
The shape of the shredded vegetable is like a purse, with a golden and crispy skin and a soft, tender and fragrant filling that melts in your mouth.
After eating these delicious dishes, Song Ning was looking forward to the next dishes even more.
"Try these two... pea yellow and kidney bean yellow..."
Yuwei happily turned over two more dishes.
"Pea yellow is a seasonal dish, and it's just the right time to eat it..."
The main ingredient of pea yellow is peas. When making it, the peas are ground, peeled, washed, boiled, stir-fried with sugar, coagulated, and cut into pieces.
This is also a dish that requires a lot of effort.
Pea yellow, light yellow in appearance, tastes sweet, refreshing and delicious. Song Ning nodded while eating.
Only delicious food can not be let down!
The ancients were not deceiving me!
Ever since Feng Xiu came to visit, the Yu family started to think about asking Song Ning for help.
The whole family joined in and prepared a large table of dishes in a very short time, which shows how dedicated they were.
After tasting all the dishes on the table one by one, I was half full.
Song Ning slowed down the speed at which she picked up the food and began to savor it carefully.
After picking up another piece of Qing Palace Wanfu Meat with chopsticks and putting it into his mouth, Song Ning immediately frowned.
No taste!
Song Ning spat out the piece of meat in her mouth in small bites, and picked up another piece out of disbelief.
Still no taste!
Song Ning's behavior aroused the vigilance of the Yu family, and the Yu family members present all felt a pang in their hearts at the same time.
Yu Hua and his father looked at each other, and Yu Hua picked up the kidney bean soup in front of him and put it into his mouth.
Fruit!
The taste of the food has disappeared again!
It is common for dishes to have inexplicable off-flavors from time to time in their home.
Especially when they cook delicious meals, the aroma of the food is still wafting through your mouth with chopsticks, but the smell disappears the next second.
The Yu family was also very confused.
Of course, this situation only happens at Yu's house. It won't happen if the Yu family cooks outside.
For example, Yu Wei works as a chef in a state-owned restaurant, so the food he prepares will not have any sudden taste.
For this reason, the Yu family hired countless Feng Shui masters and fortune tellers, and spent a lot of money, but the problem was not solved at all.
The trend has become increasingly serious recently.
Even the meals he ate at noon would occasionally taste bad.
This life is really unbearable!
Fortunately, there are two people in my family with good taste, otherwise the whole table of dishes they cooked would be a complete waste!
Things are different now than before. Food must be purchased with coupons, and we cannot afford to waste food!
And some of their private restaurants are running out of space.
Think about it!
Even though the food doesn’t look colorful, it tastes like plain water. Who can stand it?
People spend money when they go out to eat!
If this continues, who will pay the bill?
Now, all the people who come to eat at their restaurant are old customers, otherwise their private restaurant would have gone bankrupt long ago!
"That's why we invited you here. The food at home sometimes tastes off."
"The chef in our family still has a sense of taste after turning 35..."
Yu Wei's face was filled with bitterness. "This 'curse' has plagued our Yu family for two generations..."
"We've asked many people, but we don't know what's causing this trouble. Please, sir, save our Yu family!"
Song Ning didn't say anything and tasted several dishes in a row. Every dish was delicious without exception.
Song Ning was furious!
It's true that there is a road to heaven but you don't take it, and there is no door to hell but you insist on breaking in!
If you grab the food and put it into my mouth, that would be disastrous!
Song Ning threw away his chopsticks and slapped the table.
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