The Yu family is a family of royal chefs, so they are naturally very good at making palace cuisine.
Especially this time they asked Song Ning for help, so naturally they took out their best weapons.
They are also unable to make famous dishes that rely on their ingredients, such as the Imperial Buddha Jumps Over the Wall, Braised Shark's Fin, and Prince Yong's Palace Roasted Deer Tendon.
Such as the Wanfu meat from the Qing Palace, fried chicken breast, pork tenderloin, four kinds of things, four kinds of sauces, four kinds of pastries, small sugar-coated steamed bread, pea yellow, kidney bean yellow and the like, the Yu family managed to collect as many as they could!
Palace cuisine is exquisite, with particular attention paid to color, texture, taste, shape and utensils.
In order to prepare the table for the next day, the Yu family even took out all the plates and utensils from the bottom of the box.
There is a table full of dishes, and every one of them looks exquisite and beautiful. Both the presentation and the color are very tempting!
Song Ning tried hard to control the saliva that was secreting from her mouth.
For the sake of this table of food, she will take care of the Yu family's affairs!
"Song Ningzhi, please take a seat! Let's sit down and talk..."
Yu Hua's father, Yu Wei, brought the last dish, respectfully invited Song Ning to sit down, and then he sat down too.
"We haven't cooked these dishes in a long time. I don't know if my hands are rusty..."
Yu Hua's grandfather, Yu Duoduo, said with a wrinkled face.
When he was born, his family had few descendants, so his father gave him the name Duoduo.
The name Duoduo sounded cute when I was a child, but when I got older, it became embarrassing every time I said it.
Grandpa Yu Hua must have a certain immunity.
Qiao Erbao tried hard to keep a straight face and not let the smile show.
Song Ning was much calmer. She had seen many strange ghosts, let alone a name!
"Eat first! Sorry for keeping you waiting!"
Song Ning's eyes were already glued to the dishes, so Grandpa Yu Hua didn't say much and started preparing the meal.
Song Ning had long set her sights on the plate of Qing Palace Wanfu Meat, and when she heard that the meal was about to begin, she couldn't wait to start eating!
The main ingredients of Qing Palace Wanfu Meat are pork belly, jujube, lotus seeds and chestnuts.
After going through multiple processes such as steaming, boiling, cooking, frying, and braising, all the fat in the pork belly is rendered out, making the pork belly fat but not greasy, and will not make people fat even if eaten often.
Song Ning loved this dish before, but when she ate it again, she felt as if she was completely alienated.
It's really sad!
Song Ning closed her eyes in satisfaction. This is the taste!
"Haha... Mr. Song, try this..."
Yu Hua's father personally served the dishes to Song Ning, and considerately placed the fried chicken breast and pork tenderloin in front of Song Ning.
These dishes are very troublesome to cook, even though he hasn't cooked them for a long time.
But looking at Song Ning's expression, you can tell that it tastes good, and Yu Hua's father feels a little pleased!
He is not bragging, if he has not lost his sense of taste, with his talent, he can also be the king of chefs!
Stir-fried chicken breast is a traditional Beijing-style dish with a fresh, tender and refreshing taste.
Before roasting, remove the fascia from the chicken breast, chop it into a puree, add the broth and mix well for later use.
When cooking, add in soup stock and other seasonings. Bring to a boil, then pour in chicken breast and peas and mix well.
Song Ning closed her eyes in satisfaction, this is life!
What kind of life did she lead in the past few days!
Song Ning secretly made up her mind that she must bring someone from the Yu family back to be her cook!
The dishes cooked by the Yu family are real dishes!
As the name suggests, pork tenderloin is cooked with pork tenderloin and eggs.
The finished dish is shaped like a purse, with a golden and crispy skin and a soft, tender and fragrant filling that melts in your mouth.
After eating these dishes, Song Ning was looking forward to the following dishes even more.
“Try these two dishes…pea yellow and kidney bean yellow…”
Yuwei happily turned over two more dishes.
"Pea yellow is a seasonal vegetable, it's just right to eat it at this time..."
The main ingredient of pea yellow is peas. When making it, the peas are ground, peeled, washed, boiled, fried with sugar, coagulated, and mashed into cubes.
This is also a very delicious dish.
It is pea yellow, light yellow in appearance, sweet, and refreshing. Song Ning nodded as he ate it.
Only delicious food can not be missed!
The ancients never deceived me!
Ever since Feng Xiu came to visit, the Yu family began to think of asking Song Ning for help.
The whole family, young and old, joined in and prepared a large table of dishes in a very short time, which shows how dedicated they were.
After tasting all the dishes on the table one by one, I was half full.
Song Ning slowed down the pace of picking up the food and began to taste it carefully.
After picking up another piece of Qing Palace Wanfu Meat with chopsticks and putting it into his mouth, Song Ning immediately frowned.
No taste!
Song Ning spat out the piece of meat in her mouth in small bites, and picked up another piece out of disbelief.
Still no taste!
Song Ning's behavior aroused the vigilance of the Yu family, and the Yu family members present felt a sudden shock in their hearts.
Yu Hua and his father looked at each other, and Yu Hua picked up the kidney bean yellow in front of him and put it into his mouth.
Just as expected!
The taste of the food is gone again!
It is common for dishes to lose their flavor for unknown reasons from time to time in their home.
Especially after they cook food for us, the food smells fragrant with one chopstick, but disappears in the next second.
The Yu family was also very puzzled.
Of course, this situation only happens in the Yu family. It will not happen if the Yu family goes out to cook.
For example, when Yu Wei worked as a chef in a state-owned restaurant, the food he prepared would not suddenly lose its flavor.
For this purpose, the Yu family hired countless Feng Shui masters and fortune tellers and spent a lot of money, but the problem was not solved halfway.
The trend has been getting more serious recently.
Even the meals his family eats on a regular basis occasionally lose their flavor.
This life is really unbearable!
There are two people in my family who have lost their sense of taste, otherwise the whole table of food would be a complete waste!
Things are different now than before. Food must be purchased with coupons, and we cannot afford to waste food!
And some of their private restaurants are no longer able to operate.
Think about it!
Even though the food looks colorful, it tastes like plain water. Who can stand that?
When people go out to eat, they spend money!
If this continues, who will pay the bill?
The people who come to eat at their restaurant now are all old customers, otherwise their private restaurant would have closed down long ago!
"That's why we invited you here. The food at home suddenly loses its flavor from time to time."
"The chef in our family will lose his sense of taste after he turns 35..."
Yu Wei's face was full of bitterness. "This 'curse' has already brought disaster to our Yu family for two generations..."
"We have invited many people, but we don't know what is causing the trouble. Please, sir, save our Yu family!"
Song Ning didn't say anything. He tasted several dishes in a row. Every dish lost its flavor without exception.
Song Ning was furious!
It's true that there's a road to heaven but you don't take it, and there's no door to hell but you insist on breaking in!
If you try to snatch food from my mouth, that would be terrible!
Song Ning threw away his chopsticks and slapped the table.
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