Chapter 112 Braised Pork Head (2/2)



Grandma Lin smiled and said, "Everyone is benefiting from Qingmei today."

As time goes by, the pig head meat gradually becomes soft and smelly.

Grandma Lin took out the pig's head, cut it into slices, and placed it on a plate, then poured a spoonful of rich marinade on it.

When the braised pig head was served, everyone couldn't wait to taste it. Lin Zheng took a big bite and his eyes widened: "Sister, this is too delicious!"

"If you want to eat now, just eat more. I won't have time to cook for you if you want to eat again later." Lin Qingmei really didn't want to admit that Lin Zheng, who was eating in a miserable way, was her younger brother. She didn't lack food or drink from him at the time, so was there any need to be so greedy?

"Sister, why are you always such a spoiler?" Lin Zheng pouted. He was now accustomed to being hit every day. Lin Qingmei's verbal attacks no longer had any effect on him.

Lin Jianguo was worried that Lin Zheng would cry because of Lin Qingmei, so he quickly picked up a large piece of pig ear with chopsticks for him. "Hurry up and eat. This pig head has so many ingredients in it, of course it's delicious. I can finish two big bowls of rice just with the sauce."

"Thank you, Uncle Jianguo, you are still kind to me!"

Others didn't even want to say anything now. They just worked hard without even looking up.

By the time Grandma Lin brought out the stir-fried vegetables and pickled cabbage and pork intestines, the braised pig's head on the table had been cleared out, and even the plate of meat had been taken by Lin Jianguo to mix with the rice.

"Grandma, did you save any food for yourself?" Lin Qingmei felt a little unhappy when she saw that all the plates on the table were empty. She was so busy eating that she forgot to remind everyone to save some food for Grandma Lin.

“I left some for myself and the three experts when I was cutting the meat just now. But you guys are really good eaters. You finished two large plates of meat in less than a quarter of an hour.” Grandma Lin smiled and shook her head. These kids are all foodies.

"Well, you worked so hard washing the pig's head today, it would be a shame if you didn't get to eat the meat. Go eat quickly, and we'll clean the table after we finish eating."

"I'll deliver the food to the experts first and eat when I come back." After saying that, Grandma Lin went back to the kitchen with the braised meat and left in a hurry. The three experts had not come back today, so she wanted to deliver the food to the crab pond for them.

After Grandma Lin left, everyone continued to use their chopsticks to eat the dish of fried large intestine with pickled cabbage.

Stir-fried pig intestines with sauerkraut is quite popular in Guangdong. When there were no meat coupons, I would buy a pair of pig intestines, clean them, and then stir-fry them with sauerkraut. It tasted quite good.

Although braised pig's head is delicious, it's easy to get sick of it if you eat too much. Eating some sauerkraut can just help to relieve the greasiness. In the end, the sauerkraut fried large intestine and green vegetables were also finished by everyone.

Seeing how everyone was enjoying their meal, Lin Qingmei couldn't help but eat an extra bowl of rice. She thought she was already a big eater, but she didn't expect that everyone in the farm was just as good as her.

After lunch, the farm workers started to get busy again. Ten crab ponds were emptied yesterday. These crab ponds still need to be cleaned and disinfected to be used for breeding crabs at the end of the year.

Disinfecting the crab pond is not difficult. Just sprinkle lime powder on the crab pond.

It’s just that lime powder is not available for purchase. Even with the help of County Chief Wang and He Xufeng, the farm has only bought 2,000 kilograms of lime this year.

The lime needs to be saved for a year, so everyone is very careful when using lime powder. The amount of lime powder needs to be carefully calculated to ensure it is sufficient.

At night, Lin Qingmei lay on the kang, thinking about the future development of the breeding farm, and slowly fell asleep. In her dream, she saw a scene of a bumper harvest of plump crabs.

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