When He's mother heard that He Fenglan wanted to cook, she waved her hand and said, "Fenglan, let me cook! Is the food you cook edible?"
In He's mother's heart, her little daughter is still that spoiled girl who can't do anything.
"Hmph, Mom, don't look down on me. I can cook now." He Fenglan pursed her lips. Her mother didn't even think about what she would do if she couldn't cook in the countryside.
When she first went to the countryside, she really didn't know how to cook, and it was Lin Zheng who taught her how to light a fire and cook. Of course, the food she cooked at the beginning was really not delicious, it could only be said to be overcooked.
At first she didn't know how to cook, so all the dishes were boiled in water and eaten with soy sauce.
It was also because of the two of them's frequent interactions with her sister-in-law that she slowly learned how to cook.
"Mom, let Fenglan try. Her cooking skills are already very good." Lin Qingmei was worried that her sister-in-law would be angry with her mother-in-law, so she quickly came to her rescue.
He's father also nodded and said, "Wife, just let Fenglan do it. We can also try her cooking skills."
"Okay, Fenglan, you go cook." He's mother nodded helplessly. She didn't want to eat the dark food her daughter made. But her husband and daughter-in-law wanted to try her daughter's cooking skills.
"Lin Zheng, go to the captain's house and tell your captain's uncle to come over for dinner tonight, along with your second grandfather and third grandfather." Lin Qingmei saw that it was still early, so she sent Lin Zheng out to invite people. Tonight she planned to invite a few elders for dinner as a banquet.
He Fenglan can only cook a few dishes, just steamed crabs, steamed fish, and stir-fried vegetables.
There is always a variety of seafood in Lin Qingmei's house. In addition to the ones picked up by Lin Zheng from the sea, there are also those brought back by Xu Zhiwei.
Xu Zhiwei has now moved to the Lin family and he lives in the same room with Lin Zheng.
As time passed, half an hour went by, and Lin Qingmei became really worried and decided to go to the kitchen to check.
In the kitchen, He Fenglan was busy cooking.
"Ah, if you don't turn the pan over, the fish will get burnt." Lin Qingmei thought her sister-in-law had learned how to cook during this period of time, but she didn't expect that her cooking skills were not as good as Lin Zheng's.
"How could this happen? I clearly fried the fish according to the method Lin Zheng taught me." He Fenglan recalled the steps just now. She fried the fish according to the method Lin Zheng taught me!
"You put the fish in the pan before the oil is hot. It's strange if it doesn't stick to the pan. Forget it, let me do it and you help me light the fire." Lin Qingmei put the burnt fish on a plate, then washed the pot and started cooking again.
If He Fenglan continues to suffer like this, it will be hard to tell when she can have lunch.
"Sister-in-law, am I being very disappointed? You must be tired after coming back from the boat today, so I thought of cooking a meal for my parents, but I didn't expect that the fish was burnt." He Fenglan was very frustrated. She usually ate steamed fish, but today she suddenly wanted to make braised fish to show off her cooking skills, but she didn't expect it to be a failure.
"It's normal for fried fish to get stuck in the pan. If you do it a few more times, you'll be more skilled and it won't happen again. Besides, your steamed fish, blanched shrimps, and fried clams are pretty good. Why don't you make those dishes anymore?"
"I've already cleaned and prepared the shrimps. I'll cook them later. I also steamed a flower crab and made a steamed egg with oysters." He Fenglan said to Lin Qingmei, pointing to the cooking pot next to her.
"Is the rice steamed?" Just now Lin Qingmei thought that the pot next to it was cooking rice, but she didn't expect it was steaming something else.
"I just saw that there were still a lot of corn cakes in the pot, so I thought of eating corn cakes instead of rice."
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