Lin Qingmei listened carefully and asked the experts questions when she encountered something she didn't understand. The experts also patiently answered her questions. In just one morning, she felt that she had learned a lot.
These three experts are all well-educated, no wonder they have bad tempers and make many demands, but County Magistrate Wang can tolerate them.
Lin Qinglan came to the farm to prepare lunch. In order to satisfy the experts, she took great pains to prepare several of her signature dishes. However, she knew that the experts were all from Guangdong Province, so she did not prepare any dishes with chili peppers.
A dish of braised prawns, a dish of salt-baked swimming crabs, fried clams, steamed oysters, steamed sea bass in black bean sauce, spicy and sour shredded potatoes, lettuce in garlic sauce, and fried bacon with celery.
The three experts were indeed very satisfied with today's meal. They had been in Linjia Bay for a few days, and today was the first time they had been able to enjoy a rich seafood feast.
But when they looked at Chef 㳔, they almost thought they saw a ghost. Why were there two people who looked exactly the same?
"You...you are twins?" Professor Xiao was so frightened that he was a little incoherent. He just saw Lin Qingmei eating outside, so why was there another girl in the kitchen?
"You are a professor, right? You called me Lin Qinglan. From now on, you can just call me Chef Lin. Director Lin of the breeding farm is my twin sister." Lin Qinglan was in a very happy mood today. She liked these experts more and more. If they didn't want a chef to cook for them, she would still be memorizing them!
She is a poor student and it is too difficult to ask her to study. It would be more enjoyable for her to be a cook than to be a formal worker.
"Oh, I came in just to ask what you're having for dinner. Can you cook abalone? I got some abalone from the beach yesterday, and I think your steamed oysters are pretty delicious."
"Yes, how about steamed abalone with garlic sauce? By the way, can you eat spicy food? I see there are a few squids in the kitchen. How about I grill some squids for you tonight and make some salt-baked conch?" In order to keep her job, Lin Qinglan wanted to show off her special skills.
"Sure, I'm already hungry now."
Professor Xu’s mind is full of food now: grilled squid, salt-baked conch, steamed scallops with vermicelli. It turns out there are so many ways to cook seafood!
In the next two days, Lin Qingmei stayed at the farm from morning till night. She now held a notebook every day and followed the three experts to learn all kinds of knowledge. If it weren't for her good memory, she would have been unable to accept this intensity of study.
The day for the farm to recruit regular workers has finally arrived. One hundred and twenty people are competing for six positions. Lin Qingmei is once again glad that she helped Lin Qinglan get a job, otherwise she would definitely not have passed the exam based on her abilities.
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