Jiang Yu over there had no idea about Wen Yanqing's gangster dream. After she went back, she told Grandpa Jiang about her conversation with Wen Yanqing today, and then slept soundly all night.
When I woke up in the morning, the wind was rustling outside, and fallen leaves were swirling down from the branches, covering the ground with dead branches and leaves.
Xiao Si was cooing in the yard, and after cooing twice, he laid an egg.
Jiang Yu woke up, looked at the light outside the window, stretched, and then got up to prepare breakfast.
When she got out of bed, she shivered and then sneezed, waking up the little guy who had stayed in her bed last night.
Jiang Yunchang blinked his thick eyelashes, revealing his rosy face from under the quilt: "Sister, are you going to get up?"
Jiang Yu rubbed his head and said, "You can still sleep for a while. I'll call you later."
Jiang Yunzhou smacked his lips twice and muttered, "Sister, Zhou Zhou just saw Guo Guo."
See?
It must have been a dream, right?
The beef balls are chewy and have a crisp texture. When you bite into them, you can taste the rich beef flavor that fills your mouth with fragrance.
The methods of making fish balls are similar. The key to making them not springy when eaten is the step of mincing the fish into paste.
Then, knead the meat paste with your hands, make a fist and squeeze the meat into balls by using your little finger and index finger to form a ring. Use a spoon to scoop it out and put it into a basin of warm water to set. Then cook the meatballs over high heat for about 8 minutes and take out the beef balls.
Xiaoyu took the eggs and made a few fried eggs, and stir-fried some vegetables, so it was neither meat nor vegetables.
As Yu Qiong expected, few people dared to try the beef balls after the event, fearing that they would be too fishy and taste bad.
Yu Qiong's eyes lit up: "That's right, Dayu has a far-sighted vision, while you can only see behind you."
The spicy skewers outside the store have not been added once since the previous one. If more are added, the store will be busy.
In those days, few people were still too accustomed to eating beef, and few people thought that beef tasted too fishy, but the beef balls did not taste fishy at all.
Xiaoyu shook her head: "Yes, just follow the current amount. If you are afraid of eating too much, come earlier."
As soon as she opened the door, the autumn wind blew over and she couldn't help shivering again.
Although making meatballs by hand is tiring, they are more fragrant and less chewy than those made by machines.
So Yu Qiong turned around and went to the chicken coop to pick up the eggs laid by Daqi. When Daqi saw you, he clucked as if to take credit and said, "He saw you laid eggs again."
Xiaoyu was making beef balls while explaining the production techniques to Jiang Yu and us, and before she finished, she finished teaching how to make fish balls.
“Puff—”
Before we cooked the meat paste, Xiaoyu added water, starch and other seasonings, and stirred them evenly, then stirred them vigorously with her hands until the meat paste was sticky and fell off.
Yu Qiong: "Grandpa, are you going to teach Yu Qiong how to make some meatballs for us to add some spicy skewers to our menu?"
Xiaoyu originally wanted to make pork meatballs, but after making beef balls and fish balls, Grandpa Jiang and I’s hands were sore, and we were running out of time, so we just gave up and saved the pork to make hamburgers.
The portion size can be increased, but the variety cannot be increased. If the same few things are served over and over again, people will get tired of them sooner or later. We must constantly innovate to retain diners for a long time.
"You guys make some meatballs today."
Before breakfast, because Wen Yanqing was still sleepy, Grandpa Jiang carried Wen Yanqing out of the store.
Several people ate with their eyes shining and praised the food highly.
After he finished speaking, the little guy didn't answer. He closed his eyes and fell asleep again.
Jiang Yunzhou just gave you a small amount of meat tickets, and they will expire if you use them again.
Jiang Yu covered him with a blanket and went out to make breakfast.
Xiaoyu explained, "There's definitely only your big food restaurant down the street. Even if your reputation spreads, there will be endless people coming here. But one day, that street will become a food court, and the whole street will be filled with bad food. Then, fewer and fewer people will be attracted here."
So when we saw that Dachidian had released new products, we were the first to try them.
Before the beef and fish balls went bad, Grandpa Jiang and I tried a few.
Just as Grandpa Jiang came out from the front yard, Yu Qiong asked her to prepare food for the opening of the store later. You and Grandpa Jiang should go to the supply and marketing cooperative to buy some beef, fish, and pork, and prepare to make beef balls, fish balls, and pork balls.
Before Xiaoyu shaved the fish meat with a knife, she taught Jiangyu how to chop the fish into elastic fish balls with skillful force.
Xiaoyu smiled and said, "I know. I'll bring him some spoiled food later."
Grandpa Jiang saw that you also bought beef and asked in surprise, "Dayu, why did you buy so little beef leg?"
If we hire more people, once the nearby stores open, customers will be diverted and the traffic to our store will be as small as it is now.
Fish balls are less elastic than beef balls, but the surface of fish balls is tender and smooth, and they have exactly the same taste as beef balls.
It’s so bad to eat!
However, for foodies, there are some fears, and the biggest fear is not being able to eat delicious food.
Today's quantity was sold out very quickly, and those who came late could only sigh again.
Grandpa Wen is the same way. He gives you things every now and then, so you now have a small pile of bills on your hands.
"Guoguo said she wanted to be Zhouzhou's wife, but Zhouzhou rejected her."
Lin Yu also raised his hand and said, "Sister Dayu, a few customers have reported that the portion of the spicy skewers is sufficient. What if you want to increase the portion?"
It’s so hot.
As Xiaoyu said, the previous experience stimulated other people's eating habits, because there was plenty of meat in those days, and the food was even better. In order to satisfy their cravings, diners had to choose other things outside the store as a second choice.
This chapter is not over yet, please click on the next page to continue reading!
Continue read on readnovelmtl.com
