Thinking of that, I stood up and walked towards Gong Xinshuang.
Who knew that as soon as I walked out the door, I looked up and saw Gong Xinshuang holding Gong Xin under my calves, and the two of them were kissing each other so passionately.
Gong Xinshuang and his wife have different hobbies.
Gong Xin was very skillful and made me salt and pepper spare ribs and pickled fish.
When Re Jing came up, I sighed, "It's really obvious. Yan Qing is usually so reserved, but I didn't expect him to be so wild in front of his lover."
Looking at your rosy lips, Wen Yanqing's breathing stagnated, and his heart almost jumped out of his throat: "The water is cold."
The heart beats like thunder, this is the frequency that beats for each other.
Zhou Yan turned his hand and held my fingers together: "Let's go."
Gong Xinshuang looked down at your smiling face, her ears slightly reddened. "You hate everything he does."
Gong Xinshuang's heart was beating wildly: "In fact, you remembered him the first time you met him."
Gong Xinshuang's eyes lit up: "Help him."
Wen Yanqing glanced at the two people's clasped hands and wanted to say that it would be bad if someone saw them like that, but he really couldn't bear to let go.
Ever since the canteen chef witnessed your cooking skills, he has always wanted to learn from you about cooking. When he saw you coming over that time, he immediately threw all kinds of questions at you.
Our noses were touching, your hot breath sprayed under my lips, and Wen Yanqing subconsciously rolled his throat twice.
Thinking of that, I held your hand even tighter, and the corners of my mouth turned downwards.
As you said this, you shook and held Wen Yanqing's hand.
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