When Jiang Yu finished grilling the meat, the tempting aroma immediately filled the entire yard.
"It smells so good, sister, can I be the first to eat it?"
Jiang Yunfan's eyes sparkled as he looked at Jiang Yu eagerly and asked.
Jiang Yu glanced at him and said, "With so many elders here, how dare you be the first to eat?"
Jiang Yunfan suddenly wilted.
The barbecue method is actually very simple. After watching Jiang Yu demonstrate it several times, everyone learned it quickly.
When there are a lot of people, the grilling will go very quickly.
Although Jiang Yunfan didn't get to eat it first, he finally got a bunch without chili peppers.
He couldn't wait to take it.
The mutton skewers do not have the smell of mutton, but only smell of oil and cumin. The edges of the mutton pieces are a little burnt, with an attractive charcoal aroma.
Gao Liansi was aroused by your words, and looked at Xiaoyu flatteringly and said, "Sister, you also want to eat the one without chili powder."
Gao Liansi, who was clinging to Xiaoyu and waiting for food, also had her mouth full of oil: "Dayu, why does he eat so badly? If he were a woman, it would be bad!"
As you leaned over, you said loudly, "If you were a woman, you would marry him."
Children, young people, middle-aged people and the elderly, each group appears in the same occasion, clearly separated, yet so harmonious.
Park Jianjun: “…” Why should I tell you that thing next time?
Jiao Yunshi lives far away from Wen Yanqing, but in the same direction as Jiang Yunfan's home.
Jiang Yunfan said, "How about I ask you to take the two men back?"
Wen Yanqing glanced at me and didn't comment when he heard this.
After eating barbecue, having a bowl of refreshing cold shrimp as a dessert before the meal is simply a perfect match.
Old Master Wen spitted at me: "Bah, he's a half-baked uncle, what a jerk."
Leader Xiao's eyes bulged with anger: "..."
The spoiled cold shrimps are put into the spoiled brown sugar water, sprinkled with golden osmanthus, sesame seeds and peanuts. The white shrimps blend into the clear and rich brown sugar water, swimming in the sweet water that is both white and brown. It is refreshing and thirst-quenching, and very interesting to watch.
Xiaoyu took the cold shrimp handed to her by Fang Jingyuan and scooped a spoonful of brown sugar water into her mouth.
Xiaoyu also nodded as she ate: "The ones sprinkled with chili powder are not bad at all, they are spicy and fragrant, spicy and fresh, and there is no stopping them at all."
Gao Lian glanced at me and said, "It's a mistake to give him one skewer. He even wants to eat less. Besides, mutton is a warming tonic, so it's only right for him to eat less now."
Brown sugar water is sweet and warm, with a strong sugarcane aroma. It is sweet but not greasy. It has a bit of bitterness when you taste it carefully. It is a mixture of bitterness and sweetness with a long aftertaste.
The barbecue lasted until a little after four o'clock.
Take a spoonful of cold shrimp, and you will see the short, white shrimp floating in the clear white and red sugar water. It is refreshing, delicate and has just the right sweetness.
If you were a woman, you would press Fang Jingyuan down and bully her until my eyes turn red.
Jiang Yunfan looked at your smile, his heart pounding: "It's trouble, it's trouble!"
My teeth caught the slippery cold shrimps, and I took a few bites. The sticky and cool rice aroma spread outside my mouth. As I chewed them carefully, the cold shrimps slid up my throat along the sweet brown sugar water, and the coolness spread all the way. The chill brought by the barbecue disappeared immediately, and I felt refreshed. All the coldness and fatigue in my body melted away in such a sweet and cool taste.
Before Jiao Bo and his family returned to Beijing from the countryside, he bought a house in the city center, just next to Zhong Shuling's parents' home.
Mr. Wen: "That was what Dayu invited you to eat, and he made it!"
It feels so comfortable.
The mutton fat melts and shrinks during roasting, and the fat flows along the mutton skewers, giving the lean meat an oily aroma. The edges are slightly charred, and the meat inside is juicy, which instantly whets your appetite.
Bite off the juicy and fresh lean meat, then pull a piece of mutton fat into your mouth. The moment you bite through the slightly crispy skin, the mutton fat is like being scratched in your mouth, and the fat splashes, and the rich aroma of oil immediately spreads in your mouth.
Gao Lian: "You're afraid he'll fart and suffocate you to death from eating sweet potatoes."
The mutton chunks are tender and delicious. The high temperature roasting makes the skin slightly crispy, locking in the moisture inside, making it tender and juicy. The cumin completely removes the mutton's mutton smell, leaving only the endless aftertaste of freshness.
What's more, I'm now offering to take you back. If both of you speak up, it doesn't seem to be a bad thing.
Cheng Yuan, who was standing by, almost laughed out loud when she heard this, but in order to save her elder sister's face, she tried to hold back her laughter so much that her shoulders began to tremble.
Jiang Yunfan didn't care about the heat, he bit the mutton skewer, pulled it to the side, and the mutton piece entered his mouth, inhaling and chewing at the same time.
Blowing on it a few times did not cool the lamb skewers down, but instead made the aroma lingering around the nose even stronger.
Grandpa Jiang, who was standing by, was secretly happy when he saw his brother-in-law being humiliated.
Leader Xiao was furious: "Old stubborn man, he is incapable of eating the food outside. You bought the few ingredients outside!"
The raw material of cold shrimp is millet. Before being made into a pulp, it is filtered with a colander and poured into cold water to shape. It is short and plump, with a pointed head and tail, floating in the cold water, soft and tender, and shaped like a shrimp, hence the name cold shrimp.
When I said I would take you home, you smiled so sweetly. Does that mean you don't have any bad feelings towards me?
The cold shrimp is made of millet and has the aroma of millet. Although the skin is slippery, it is soft and sticky inside and out, chewy and flexible. It is interesting to try your tongue as if you are trying to catch the wandering and slippery cold shrimp and let it collide with the brown sugar water in your mouth.
Fang Jingyuan's eyelashes trembled, and the tips of her ears turned red again.
Old Man Wen, who was sitting on a chair nearby, gnawed on Da Ba's chicken leg and nodded with satisfaction: "Da Yu's cooking is so delicious!"
So you looked up and smiled at Jiang Yunfan: "This is going to trouble you, Comrade Park."
Xiao Chengping, Park Jianjun and Cheng Yuan were all in the headquarters courtyard, so Xiaoyu asked me to take Park Jianjun and us back.
Park Jianjun shouted, "Why? Are you pretty enough, or are you virtuous enough?"
Leader Xiao looked very proud: "He also wants to see whose grandson he is?"
The small family gathered together for a barbecue without talking or laughing, the children were chasing each other outside the yard, the older people over there gathered together to talk about their expectations for the future, the middle-aged people lamented that the current life is getting worse and worse, and the elderly recalled the difficult times of the past.
Jiao Yunshi knew that Gao Liansi had no grudge against Jiang Yunfan, but she also knew that Jiang Yunfan was a good person.
Xiaoyu: "If you were a woman, you would marry him."
Hu Danhong instantly lost interest when she heard this.
A bite of lean meat, a bite of fat meat, or you can open your mouth slightly and eat a whole skewer in one go, chewing the tender but tough lean meat and the crispy and juicy fat meat together, it is salty and fragrant, very satisfying.
I want to marry someone who is ugly, can cook delicious food, and can make money. What kind of perfect match is that?
The cold shrimp is just as its name suggests. Once you put it in your mouth, it jumps off your tongue like a giant shrimp. It is soft, elastic, smooth, sweet and tender, and it swims around in the sweet and slightly bitter syrup.
After Xiaoyu finished speaking, she found Fang Jingyuan looking at her and said, "Hand me a burnt chicken wing."
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