Old Master Wen is a very experienced man. Seeing Su Tingxuan eating so happily, there is nothing he doesn't understand.
I also followed the rhythm and boiled the goose intestines up and down the edge of the pot, counting "five, six, seven, eight" in my mouth.
Seeing this, everyone followed suit, and soon the goose intestines were all gone. No one hesitated when faced with the remaining internal organs.
The tripe should be dipped in sesame oil. When you put it in your mouth, you can feel the slightly erected thorns on the surface. It is very tough and you can't bite it in one bite. You have to put it all in your mouth and chew it slowly. It is fresh, crispy and refreshing, and very chewy. With every bite, you can feel the freshness of the tripe and the spicy oily aroma coming out from between your teeth.
The loin slices cannot withstand long cooking, so you should remove them from the pot once you see them shrink. They have a tender and smooth texture, with a slightly dull bite. The unique aroma of the loin slices is very strong, suppressed by the spicy taste. It is so delicious that you seem to finish it without even chewing it.
At this time, the meatballs and non-vegetarian dishes that need to be cooked for a long time are ready. Various side dishes are floating in the pot, making gurgling sounds and hot steam is constantly spreading.
Because he was afraid that they couldn't handle it, Jiang Yu served them a dish with less oil and a less spicy base. He also added Chinese medicinal herbs to reduce heat and enhance the flavor, so it didn't taste too irritating.
So when everyone ate the spicy beef, they were all dumbfounded.
The fiery taste came from the tip of the tongue, and the whole body seemed to be on fire, hot, numb, spicy and fresh. The layer of chili powder wrapped on the surface of the beef made the beef's freshness and fragrance extremely pure. The spicy beef was extremely tender, and there was gravy in it when you chewed it. After eating a piece, everyone was breathing out stupidly.
The hotter the weather is, the more we need the spicy and cold food to save us. The coolness in our body is released along with the spicy and stimulating taste. Everyone is sweating all over while eating, and their passion is surging. All worries and sorrows are gone, and only the delicious taste is left under the tip of the tongue. I really want to shout "Awesome!"
Although Wen Yanqing had no regrets, when he thought about being able to hold his wife and live a leisurely life, he immediately forgot about his two brothers.
“…”
I felt the unique slow life, and turned directly from a big chick into a little yellow chicken.
There are seven joys in life: rain after a long drought, meeting an old friend in one's hometown, the wedding night, and getting one's name on the list of successful candidates.
Everyone felt dizzy after eating, and they were drunk even without drinking. There was a chill under their face and head, and their whole body felt relaxed. If they had eaten too much, they would really want to stand up and jump a few times to vent the Jiang Yu in their hearts.
Eight days ago, I returned to the research center and gave Huang Zemin a meaningful smile that he understood, and looked at Tang Juice as if he were looking at a knowing child.
Because it was so strange, Jing Meicai and Tangzhi wanted to see the red spots under my neck.
There were fewer wolves and more meat, so it was more than enough to eat. Xiao Chengping was still shouting, "Is beef ready? Order another plate!"
Just now, the family still paid attention to the rules and etiquette, but now even Grandpa Wen has to behave like the host, picking up the chopsticks slowly, accurately and ruthlessly, for fear that others will snatch it away.
Ever since I returned to the experimental base, things have become less and less frequent. I was so busy that I couldn't even go back to Beijing to attend Jing Meicai's wedding.
I gave the wedding candies I brought from outside to the two of them: "Here, those are the wedding candies for the two of them. Let them share your joy."
The other customers, like Fang Jingyuan and us, were delighted with the food. Therefore, business was booming on the opening day. Unfortunately, Jing Meicai had just finished her leave and was unable to return to witness the quiet scene.
"How come we have goose intestines, but where are duck intestines? Oh, there are some too?"
Zhou Yan is very busy, and Huang Zemin is also very busy here.
The bad thing is that hard work doesn't pay off. The new employees are doing better and better at work, and because of the weather, the hot pot restaurant's business is also booming.
Wen Yanqing cursed in his heart.
Enoki mushrooms are long and thin, and look inconspicuous, but they have an excellent taste before being cooked. They are slightly spicy at the beginning, but then become very chewy and elastic. The spicy, salty and sweet flavors burst out in your mouth, making you more and more addicted the more you chew them.
There were no common vegetarian dishes on the table, such as cabbage, lotus root slices, potatoes, bean sprouts, etc., nor were there many vegetarian dishes that I had seen before, such as enoki mushrooms.
Tang Juice took two steps forward in an exaggerated manner: "Huang Qi Gou, he must have chickenpox, right? If he has chickenpox, he should tell you as soon as possible. This thing is very powerful if it is passed down to someone else!"
After eating spicy beef, I had a cup of sour plum soup. The irritable and hot stomach calmed down immediately, and the light coolness quenched the coldness. I couldn't help but sigh in relief, and then I screamed in my heart, "You can fight again!"
The fried tofu is square and round, with a golden and crispy inner shell. When you throw it out of the pot, it will sink halfway into the water. Then, you can take it out and roll it in the sesame sauce dish. When you bite through the tough inner skin, a stream of cold, hot and fragrant soup will immediately splash out from the outside.
Although the spicy beef was not tasty, it was too spicy. Grandpa Wen and I, who couldn't handle spicy food, had to give up. Then he looked at Fang Jingyuan with resentment as we slowly divided up the spicy beef.
When Huang Zemin saw the red spot, his ears turned red instantly.
The gluten is a little oilier, like a sponge with few pores, and it fully absorbs the moisture of the gluten. It feels heavy when you pick it up. Take a bite before it cools down a little, and the cool oil will flow in. It is soft and chewy, and very refreshing.
A new world was opened up to Wen Yanqing on her wedding night.
"That's bad, that's bad. Where's the fish fillet? There's no fish fillet."
Without any experience, the little guy picked out common ingredients first.
Damn rash and chickenpox!
The same thing happened with Tangzhi. They both attended Wen Yanqing's wedding banquet, but they delayed giving the gifts to me.
While foolish people are still struggling with the shortage of meat dishes, stupid people will know that it is time to switch to vegetarian dishes.
Because the new employees are still learning how to do things, you have to stay outside the store and help us get started as quickly as possible.
I added the soup stock several times, but the chili oil was still not enough. At that time, all the vegetarian dishes were too greasy.
Unprepared, the eater quickly retracted the tip of his tongue and pressed the fried tofu back onto the sesame paste. The fried tofu cooled, then coated with sesame paste again. When it was put into the mouth again, the soft and tender tofu was even more pleasant to chew, and the refreshing taste and sesame paste swirled around the outside of the mouth, a delicious and mellow aroma.
The red spots under my neck are the marks left from our slow life with my wife. It’s bad!
When I said that, my neck was stretched out like a goose, and my posture looked very strange.
There were eight days of vacation for the wedding, and during those eight days Wen Yanqing lived a leisurely life like a god.
That knowledgeable and pitiful guy!
That lunch took a long time.
Grandma Shen and Gu Yiran opened a separate table with the adults. Although most of them had clear soup, the adults ate until they were full and their stomachs were round.
The two could only express their longing for each other over the phone.
Since the preparations for the opening of the new store, Zhou Yan's workload has increased a lot.
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