Jiang Yu was cursing in her heart, but she said obediently, "Since the aunts have all said so, then I will listen to them. However... in order to make Aunt Lin deeply aware of the mistakes she has made, I hope she can go back to her parents' home to reflect on it for half a month!"
Mrs. Lin was just afraid that Jiang Yu would make some excessive demands, but now that she heard that she was just asking her daughter-in-law to go back to her parents' home to reflect on herself, she nodded without thinking: "Don't worry, my dear, I will let her go back to her parents' home right now!"
When Lao Lin’s wife heard this, she became anxious: “Mom, I…” I did nothing wrong, why should I go back!
"What are you talking about! Pack your things and get out of here!"
Old Lin's wife was so angry that her nose was crooked, but no matter how much Jiang Yu tried to persuade her, she insisted that she go back to her parents' home to reflect on herself.
Although everyone didn't quite understand why Jiang Yu insisted on letting Lao Lin's wife return to her parents' home, they felt that it was not a big problem since they didn't report it to the Public Security Bureau or the leaders.
Therefore, no one came to plead for Lao Lin's wife, and in the end, she left the compound in disgrace with red and swollen cheeks and rage.
After everyone dispersed, Jiang Yunzhou finally ran out of the house, kicking his short legs: "Sister!"
"Run slower, don't fall!"
Seeing the little dumpling running towards her, Jiang Yu quickly went forward and hugged him.
Jiang Yunzhou rushed into his sister's arms and said in a baby voice, "Sister, Zhou Zhou listened to you just now. Zhou Zhou didn't run away!"
The little girl looked at her with her watery almond-shaped eyes like black grapes, and her expression seemed to say: Sister, please praise me, I am so good.
Jiang Yu's heart softened, and she kissed his fair little face: "Our Zhou Zhou is awesome!"
After the last incident with Jiang Xue, in addition to self-reflection, she also taught Jiang Yunzhou that next time he saw her arguing with someone, he should hide and protect himself first.
Little Tuanzi was very unhappy when he heard this and said he wanted to help his sister beat the bad guys. It was Jiang Yu who comforted him and told him to eat more and grow strong so that he would have the strength to help her beat the bad guys when he grew up. Only then did Little Tuanzi reluctantly agree.
Jiang Yunzhou's face flushed red with embarrassment. She shyly took out two fruit candies from her pocket and said, "Sister, have some!"
Jiang Yu: "Is this something Zhou Zhou specially left for me?"
Jiang Yunzhou's big eyes turned into crescent moons when he smiled, and he nodded his little head: "Aunt gave Zhou Zhou two, one for Zhou Zhou, and one for sister."
Just as the words fell, Jiang Yunfan rushed over like a firecracker: "Little brother, you are partial, where is my brother's?"
My little brother is such a heartless ungrateful person. He treated me so well since childhood, but he actually left the fruit candy to Jiang Yu, his sister who came home halfway, instead of leaving any for him.
Humph, I'm so angry.
Jiang Yunzhou twisted his fleshy paws and showed three fingers: "Zhou Zhou only has two, that's all."
Jiang Yunfan snorted angrily: "You little idiot, you can't even tell the difference between three and two!"
The little boy tilted his head and looked at his short fingers, his face full of confusion.
Jiang Yu was so adorable that her heart trembled. She pressed down his little finger and said, "This is only two. It was three just now."
"Sister is amazing!"
Jiang Yunfan: ...
He was the one who pointed it out first, so why don't you say he's awesome? This isn't biased, it's just heartless! You don't even have a conscience!
The setting sun dyed the sky red, and wisps of smoke rose from the courtyard.
Jiang Yu glanced at the sky and prepared to go back to wash her hands and cook.
Jiang Yunfan followed her and asked in a low voice, "Why did you insist on sending Aunt Lin back to her parents' home?"
Jiang Yu curled her red lips and chuckled softly, "Of course, it's to prevent them from joining forces."
If her aunt and Old Lin's wife, two top-notch women, got together, she would probably have to use all her strength to suppress them, which would be too tiring.
So when Lao Lin's wife came across her today, she decided to go all out and took the opportunity to send her back to her parents' home.
When she comes back from her parents' home in half a month, she will definitely have dealt with those people in her hometown.
Two swords combined?
Jiang Yunfan frowned slightly, as he couldn't connect Old Lin's wife and others with the sword.
He felt that they were more like firecrackers that would explode at the slightest touch.
Seeing his bewildered expression, Jiang Yu kindly explained, "By the way, this 'cunning' isn't the same as that sword. The 'cunning' I'm talking about is the cunning of a cunning person."
Jiang Yunfan: "..." His face was filled with indescribable words.
"Okay, now come over and help me process these mustard greens. I'll pickle them into sauerkraut later."
The ancients would pickle cabbage and seal it in jars to extend its shelf life. Sauerkraut had already appeared at that time.
Even people who don't like sour food will eat some dishes with sauerkraut as a condiment. For example, sauerkraut minced meat vermicelli buns, sauerkraut beef, sauerkraut pork, etc. Or when cooking noodles or rice noodles, adding some sauerkraut to the soup is also delicious.
The sourness of sauerkraut is milder than that of vinegar. It can stimulate the appetite, refresh the mind, sober up and remove greasiness. Its flavor is no less than that of fresh vegetables.
It tastes crispy, salty, sour and fragrant.
She wanted to eat dishes made with sauerkraut, and her mouth was watering just thinking about it. Unfortunately, the sauerkraut available on the market was too salty and not tasty at all.
Today I happened to buy a piece of pork belly with alternating fat and lean meat. It would be perfect to make braised pork to reward myself and Jiang Yunfan.
The skin of the pork belly is the essence and must be kept. The skin of the stewed pork belly is sticky and has a mellow taste.
Cut the pork belly into square mahjong tile shapes of appropriate size. If it is too big, it will not taste good and will not be tender when stewed. If it is too small, you will not get the satisfying feeling of filling your mouth with meaty aroma in one bite.
After cutting, marinate to remove the fishy smell. Heat the oil in a pan and sauté the ginger slices, garlic, peppercorns and star anise. Pour in the pork belly and stir-fry. Transfer to a casserole, add white wine, soy sauce and rock sugar, and simmer for half an hour.
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