When the lid was opened, the whole yard was filled with the rich aroma of meat.
Everyone in the yard looked at them sideways, but no one dared to come to beg for food. Even the children were held back by the adults.
The braised pork is extremely tender and crispy when it comes out of the pot. After being arranged, it is neatly and squarely, each one is crystal clear and has a lustrous color like jade.
Heat up the leftover rice from lunch, add some vegetables, and you have one meat, one vegetable and one rice, which is enough.
Jiang Yu asked Jiang Yunfan to bring in the braised pork, and then she carried all the remaining things into the living room, settled Zhou Zhou on a chair, and started eating. In the middle of the dining table was a plate of fragrant braised pork. Against the backdrop of the green vegetables next to it, the color looked even more rosy, bright but not greasy, and the sugar color was evenly distributed.
It was the first time that Jiang Yunfan saw such delicious pork belly, and he couldn't wait to pick it up with chopsticks.
The pork belly is extremely soft and tender, so crispy that it seems to melt in the mouth. The square pieces of meat tremble between the chopsticks, shining with oil, making your mouth water.
When you put it in your mouth, the fat melts as soon as your teeth touch it. It is sweet and soft, fat but not greasy. The aroma of the meat spreads in your mouth, long and endless, and the more you taste it, the more mellow it becomes.
The skin of the braised pork does not look like pig skin at all. Instead, it is like glue that is about to melt. It is soft and sticky. It is more solid than the crispy and delicate fat, and has a sticky and mellow meaty aroma.
After eating two pieces of braised pork in a row, Jiang Yunfan used his rice spoon to press down the rice. He then imitated Jiang Yu and scooped a spoonful of sauce into the rice, stirring it randomly. The sauce turned brown, thick, and fragrant. When mixed with the rice, even the rice was coated with the sauce and glossy. It looked delicious, and he couldn't help but start eating it in big mouthfuls.
The aroma of the pork belly is completely integrated into the sauce, which has a rich aroma of fat but is not greasy at all. It is just the right amount of salty and sweet but not greasy. The rice is covered with the sauce, and each grain of rice becomes sweet, salty and fresh.
The taste is so good that you can't wait to take a big bowl of white rice, pour the thick and sticky sauce on it, stir it, and eat it all.
Jiang Yunfan devoured the food: "It's so delicious, I want to eat it every day from now on."
Jiang Yu said without even looking up: "It depends on your performance."
Jiang Yunfan: ...
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