Jiang Yu was hugged by Wen Yanqing and walked forward. After walking for a while, she turned her head and looked back. She happened to see Pei Ling's unwilling eyes. She raised her eyes and understood in her heart instantly. It seemed that her judgment was correct.
She nudged Wen Yanqing with her elbow and said, "Was that your childhood sweetheart? I think that girl named Pei Ling treats you differently. Why weren't you with her before?"
Wen Yanqing pursed her lips when she heard this, and looked at Jiang Yu with a slightly aggrieved look in her eyes: "Wife, I've already said that I don't like anyone else except you. Why do I feel like you don't care about me?"
Jiang Yu rolled her eyes guiltily. It wasn't that she didn't care. It was just that after seeing Wen Yanqing's attitude towards that childhood sweetheart, she felt more deeply what Park Jianjun had said to her before, that Wen Yanqing was very distant towards the opposite sex in the general's compound. So what was there for her to worry about?
So I just ate it with a normal mind.
"No, how could I not care about you?" Then she raised her head and said confidently, "I haven't told you yet. How come I've never heard you mention this childhood sweetheart who has ill intentions towards you?"
After saying this, he snorted in a proud manner.
Seeing this, Wen Yanqing thought Jiang Yu was really angry, and hurriedly whispered to her, "Wife, I really didn't know she had ill intentions towards me before. If her family hadn't told Grandpa about the marriage proposal, I wouldn't have known she had such thoughts. But don't worry, I didn't treat her well before, and from now on I will definitely stay away from female comrades as I promised you before."
After saying this, he looked at Jiang Yu with bright eyes, as if asking for praise.
Jiang Yu found it very funny.
But this was exactly what Jiang Yu had intended to tell him before, to stay away from his childhood sweetheart.
After arriving at the Wen family, Jiang Yu was as welcome as ever. After chatting with Grandpa Wen for a while, the old man couldn't wait to go out and show off.
Then Jiang Yu asked Uncle Lin about the old man's recent health condition. After learning that he had improved a lot, Jiang Yu and Wen Yanqing couldn't help but breathe a sigh of relief. After all, old man Wen was not young anymore, and any minor illness could turn into a serious illness if not paid attention to.
Now that Mr. Wen has recovered from his illness, Jiang Yu decided to fulfill the promise she made to him in the hospital and make him something delicious.
Because Mr. Wen was just fine, most of the dishes that Jiang Yu instructed Wen Yanqing to make were relatively light.
She also suggested changing the pickled fish that everyone liked to eat in the past to steamed fish.
After Wen Yanqing was done, she poured the prepared soy sauce on the fish, sprinkled it with chopped green onions and ginger, and then poured hot oil on the steamed fish.
With a "sizzle" sound, an enticing aroma wafted up and filled the entire kitchen.
After the oil is poured on, the fish meat emits a layer of shiny light and looks extremely tender.
The fragrance drifted out of the window. When the other families in the yard smelled it, they all swallowed their saliva subconsciously and looked straight into the Wen family's house.
Someone couldn't help but ask, "Leader Wen, what are you doing at home? Why does it smell so good?"
"Yeah, my mouth is almost watering. Uncle Lin's cooking doesn't usually smell this good."
Old Master Wen looked very proud: "Xiao Lin's cooking is only average. Today, Yan Qing and his wife came to visit me at home. Look, she is teaching Yan Qing how to cook."
"Oh? Did Yan Qing's wife open a snack bar and a hot pot restaurant? The food in that restaurant is so delicious."
Old Master Wen grew even more proud, puffing out his chest as he said, "That's right, she opened this restaurant. She trained all the chefs in her restaurant. I'm not trying to praise her, but that girl is so smart and capable. No one else can compare to her."
Everyone: “…”
If this is not praise, then what is praise?
"This child is amazing. No wonder I never heard that Yan Qing could cook before. He suddenly cooks so well. It turns out that it's because of his wife's good teaching."
"Then when can we ask Yan Qing's wife to teach our wife? The dishes in state-owned restaurants are always the same, which is quite boring."
Old Man Wen shook his head: "That won't do! My granddaughter-in-law is pregnant with triplets now. It's very hard. I don't have time to teach others."
Everyone: “…”
Triplets? I'm so jealous of them.
Some of them thought of their unmarried young men, gritted their teeth, and decided to give them a love education when they returned to make them pay attention!
However, no one could express their envy, jealousy and hatred in front of Mr. Wen, so they all laughed it off and went back.
Old Master Wen didn't care what they thought and turned around to go back to eat.
In addition to steamed fish, Jiang Yu also instructed Wen Yanqing to make steamed pork ribs with taro, vegetarian pan-fried dumplings, and corn and radish chicken soup, while she herself made a sour soup beef.
There was no way. When she saw the fat and lean beef, her mind was full of sour soup beef.
Compared to the thin slices shaved by a slicer, she prefers slightly thicker beef slices. After blanching, they are slightly chewy and will not become mushy even after long cooking, while retaining the soft and tender texture of the beef itself.
The key to the sour soup fatty beef is the sour soup, which is sour and spicy with a rich aroma. However, there is a lack of pickled peppercorns now, and there is no ingredient to replace it, so the unique sour and spicy taste is missing. Secondly, Grandpa Wen has just passed away, so it is best for him to avoid spicy food. Therefore, she only uses pickled ginger and garlic to provide the spicy taste in the sour soup.
To ensure the freshness and fragrance of the sour soup, use chicken oil that is full of flavor. After melting, add pickled ginger and garlic into the pot. After sautéing, scoop in a little chicken soup, filter the residue, add seasonings and an appropriate amount of carving wine. When the soup gradually becomes thicker, add the beef slices. Cook for a while and pour it into a bowl filled with bean sprouts. The fragrant sour soup with beef is ready.
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