When she arrived at the compound, Wang Xiuying had already opened the door and was waiting for her at home.
"Comrade Jiang, you're here. The mung beans have been soaked for six hours. They should be soft by now."
Jiang Yu said gratefully, "Thank you, Sister Xiuying. By the way, Sister Xiuying, please don't call me Comrade anymore. Just call me Xiaoyu."
Wang Xiuying smiled and said, "Okay, then I'll call you Xiaoyu from now on."
Without further ado, Jiang Yu went in and started cooking without wasting any time.
Before, she was worried that the fish would be hard to buy, so she told Wen Yanqing to meet in the afternoon. Now it seems that she can deliver the things at noon.
This is good, they can eat it as lunch.
She peeled the soaked mung beans and poured out the water, then put the mung beans in a steamer and steamed them. After they were cooked, she took them out and mashed them into mung bean paste.
Then sprinkle it with the white sugar I bought yesterday, add water and glutinous rice and mix them together. After the flour and mung bean paste are blended together, pinch it into a round shape. It’s a pity that there is no mold, otherwise it would look better.
After kneading, put it in the steamer and steam it until cooked.
She made a total of five baskets of mung bean cakes. In addition to giving them to Wen Yanqing and Wang Xiuying, she planned to take the rest back to the compound and distribute them to other people to thank them for their care during this period.
The freshly baked mung bean cakes exude the fragrance of mung beans, are orange in color, and are small and exquisite, looking very cute.
She took out two and gave one to Wang Xiuying: "Sister Xiuying, try it and see if it tastes good?"
Wang Xiuying didn't hesitate and took a bite of the mung bean cake. It was soft, fragrant and sticky, so fragrant that she almost ate her tongue.
"Xiaoyu, your cooking skills are amazing! They're even better than the mung bean cakes made in state-owned restaurants!"
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