Jiang Yu first picked a piece of chicken. The meat was very tender and he could easily gnaw it off the bones. It was fresh and smooth in the mouth, but it was not stewed until it was soft, retaining the original taste of the chicken.
The soft and glutinous flavor of potatoes permeates the chicken pieces, removing the fishy smell and enhancing the freshness. The sauce soup is salty and fresh, very tasty, with just the right amount of saltiness, without taking away the meaty aroma of the chicken itself.
Compared to the braised pork which focuses more on the rich aroma and flavor, the braised potato chicken focuses more on the salty and fresh taste.
Even though the soup has been reduced, it is not sticky. The chicken pieces are coated in the soup without feeling heavy, and the taste is tender, soft and refreshing.
Jiang Yu picked up another piece of potato and put it in his mouth. It had a soft and fragrant texture, and the fresh aroma of the chicken was also blended into it, which was very nice.
"Comrade Wen, you're welcome. Eat more chicken. These potatoes are delicious too."
"good."
Wen Yanqing picked up a piece of chicken and took a bite.
The chicken is soft, tender and smooth, and the rich aroma jumps in your mouth, making you unable to stop.
Jiang Yunfan is always the most loyal fan of food. He eats a bite of chicken and a bite of rice, and quickly finishes half a bowl of rice.
Pick up the soup spoon, scoop a spoonful of soup, put it to your mouth and blow gently to dissipate the heat. After it enters your mouth, the warm heat slides from your throat into your stomach, and the fresh fragrance fills your lips and cheeks.
Feeling that the soup was a bit salty, he poured the soup on the rice, and ate it with a mouthful of rice and a mouthful of meat, which was so delicious.
The soup is clear and salty, with a strong sauce flavor. The rice is soaked until soft and fully absorbs the flavor of chicken and potatoes. It is both salty, fragrant, fresh and delicious.
"It's so delicious! I used to think braised pork was the best meat I've ever eaten, but now I think braised chicken with potatoes is even better!"
“It would be great if I could eat like this every day!”
No one paid any attention to him because everyone was busy eating.
Although Wen Yanqing didn't say anything, he agreed with what Jiang Yunfan said.
The braised chicken with potatoes was so fragrant, the cabbage with garlic was crispy and tasty, and the tomato egg drop soup was delicious too.
He suddenly didn't regret staying.
However, when he thought about the pickled fish that he was unable to eat because the old man had eaten it all, his resentment towards the old man deepened.
Half an hour later, all the dishes on the table were eaten up, not even the soup was left.
Jiang Yunfan leaned back in his chair, touching his stomach, his face full of nostalgia, and felt that this was what life was all about.
When my family came over, we ate sweet potato porridge with pickled cabbage every day. How could that be a normal life?!
After the meal, the red date cake made by Jiang Yu was also steamed.
She waited until it cooled down, poured it out, cut the red date cake into pieces, wrapped it, and handed it to Wen Yanqing who was about to go back: "This is the red date cake, a thank you gift for you, thank you so much today!"
If it weren't for his help, she really wouldn't be able to rent such a good house.
If he hadn't cleaned up the house in advance, she wouldn't be able to be as worry-free as she is now.
If he hadn't borrowed someone's car to help with the move, she didn't know how many times she would have had to go back and forth.
Without him coming with the chickens and hens, she couldn't even have a meal of meat.
She appreciated his kindness and decided to make more delicious food for him in the future.
Wen Yanqing didn't expect that she had just made red date cake in the kitchen.
After spending a few times together, he also realized that Jiang Yu was not as shy as other girls.
He took the red date cake and raised the corners of his lips slightly: "Thank you for your hospitality, the food is delicious."
Jiang Yu looked at the sky and urged, "Go back quickly, or you'll be late and have no car to take you back."
"good."
It's time to go.
He had asked for three days' leave from the research center, and he had to rush back tonight no matter what, otherwise the dean might come to arrest him personally tomorrow.
After sending Wen Yanqing to the door, Jiang Yu said, "Be careful on the road."
The setting sun filled the sky, and the red glow shone on her face, dyeing her face red as if she had applied rouge.
Looking at her beautiful face, Wen Yanqing's heart moved: "Okay."
After saying this, he forced himself to turn around and leave.
After watching Wen Yanqing's figure disappear at the entrance of the alley, Jiang Yu closed the door and went back.
**
In those days of material scarcity, everyone tried to be as self-sufficient as possible, and the General's Compound was no exception.
There is a special place in the general's compound for everyone to grow vegetables and raise chickens. It is naturally not possible to raise too many, but it is still okay for each household to raise one or two.
The Wen family also raised two hens. Grandpa Wen specifically asked a neighbor to borrow hens to hatch the hens, and then he personally raised them from chicks to hens.
Old Master Wen also gave them names, Xiao San and Xiao Si.
After dinner every day, Mr. Wen would always go to the chicken farm to see if they had gained weight when he went for a walk.
But this evening when he took a walk to the chicken farm, he found that Xiaosan and Xiaosi were missing!
Mr. Wen was very anxious: "Xiao Lin, where are Xiao San and Xiao Si? Why can't I see them?"
Uncle Lin searched everywhere but couldn't find any trace of Xiao San and Xiao Si, even the eggs were gone!
Uncle Lin was also anxious: "Boss, Xiao San and Xiao Si are not in the chicken coop. I checked the nearby chicken coops and they are not there either!"
"Then why are you still standing there? Go ask Xiao Wang!"
"Yes, leader!"
Uncle Lin ran as fast as the wind to the dormitory to find the attendant Xiao Wang.
Xiao Wang is the person in charge of the chicken farm and is usually responsible for cleaning and registration.
When Uncle Lin arrived at the dormitory, Xiao Wang was eating.
Hearing Uncle Lin's question, his eyes widened and he quickly put down his bowl and chopsticks: "Uncle Lin, don't you know? Yan Qing just came back and told me that his boss wanted to kill a chicken for soup, so he asked me to help him kill the chicken. Didn't he take the chicken back?"
Uncle Lin opened his mouth in shock. "What? Why did he kill chickens? How many chickens did he kill?"
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