When Qian Duoduo drove Fu Yihan back home, Fu Junmo, Qian Youjin and others had not returned yet.
She handed one of the net bags to Fu Yihan, "Here you go. Keep it in the house and use it as a snack when you're free. You can also take the candy to school and share it with your classmates."
Fu Yihan frowned and said, "No."
Qian Duoduo stepped forward and stuffed the money into his hand. "Just take it. Well, consider it as compensation for being late picking you up today."
"No need." Fu Yihan took the things and was about to return them.
He doesn't want compensation!
Qian Duoduo rolled his eyes at him, then reached out and rubbed his head twice. "Stinky boy, whether you consider me your relative or not, I will raise you as my son and buy you some snacks. And you still have to make excuses for me? Okay, go back to the house quickly. If you don't want to read, come and help me light the fire later?"
Fu Yihan was feeling conflicted, and finally walked into the house with a stern face.
Qian Duoduo parked his bicycle and went into the kitchen.
Today's reward for sharing food came. Sea bass and prawns were not common, so she only took out three pounds of pork belly from the system warehouse.
As soon as he finished washing the rice, Fu Yihan went into the kitchen.
Qian Duoduo looked over and saw embarrassment flashing across his face. "I, I've never burned a fire before. No, I can't."
She grinned, "Then I'll light it, and you just watch. If you see there's no more wood, add two more. If the fire is too low, pull the bellows twice. If the fire is big, you don't need to pull the bellows anymore."
Fu Yihan nodded.
The bowls on the stove and the pot used for dinner at noon were not washed. Qian Duoduo washed the pot before lighting the fire.
Add water to the small pot to steam the rice, then pour some oil into the large pot, "Don't burn it yet, just keep it on low heat."
After saying that, he quickly started to wash the fish and cut it.
Now there is no refrigerator, and if you don’t eat the grass carp you take out at noon, it will go bad tomorrow.
After cooking the fish and chopping the onions, ginger and garlic, the oil temperature rises.
Qian Duoduo added some more oil, thought for a while, threw the fish into the basin, beat two eggs in it, and sprinkled two handfuls of starch.
Once both sides of the fish are coated, slowly slide it into the pan and start frying.
'Crackle, crackle.'
Oil splattered everywhere.
"Xiaohan, stand a little further away."
As she said this, she frightenedly picked up the iron pot lid and held it in front of her to protect her face. She also put her hands into her sleeves and used a spatula to stroke the fish while covering her face.
Cooking is cooking, but you can’t ruin your appearance.
She had seen her grandmother do this in her previous life, and had also learned some from videos.
Sadly, no ketchup.
She didn't know whether the supply and marketing cooperative department store would have it by the end of the year, so she didn't dare ask.
Fry the fish until both sides are golden brown, then take it out and leave a little oil in the base, add the sliced pork belly and start stir-frying.
Adding some pork belly to stewed fish will not only make the fish fragrant, but the pork belly will also be fragrant.
So she cut the pork belly in half.
Stir-fry the pork belly until golden brown, add onion, ginger, garlic, and chili peppers. After stir-frying for a while, add soybean paste and continue stir-frying for two minutes, pour water, then add the fish, and finally add salt.
Fu Yihan swallowed.
It smells nice, but I don't know if it's salty.
His palm was mostly covered in salt, and his heart trembled as he looked at it.
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