While Fu Yihan was struggling over whether to grab the spoon and serve himself, Fu Junmo, Qian Youqian, Jinqian and Liang and others came back.
Qian Jianye: "Hey, why does it smell so good? Is my little sister cooking?"
As they entered the door, the rich aroma of rice and meat hit their noses.
Qian Youjin felt distressed for a moment, and angrily said: "Jun Mo is here, if it's not your little sister who cooks, then who does it?"
Finally, he sighed: "Your sister has grown up."
The sorrow of an old father.
The rich aroma made everyone quicken their pace and enter the kitchen.
Qian Duoduo had already stewed the fish and was refining lard.
I just asked at the supply and marketing cooperative, and they said they are out of stock of corn oil, peanut oil and sesame oil.
Even in the 1980s, oil was still very scarce. Not only did you need oil coupons, but it was also often out of stock. Even when it was available, the quantity was limited.
She kept two pounds of pork belly for braised pork and sliced the rest to make oil.
It seems that every household does this.
"Let me do it."
Fu Junmo was the first to enter the kitchen and saw Qian Duoduo holding a spoon in one hand and a pot lid in the other.
He held the pot lid in front of him, stretched out his arm and pressed the meat in the pot with a spoon.
I felt a little sad and reached out to take the spoon.
Qian Jianye followed him into the kitchen, "Wow, Duoduo, it smells so good, what did you cook?"
Just as he finished speaking, he noticed a plate of fish on the small table. "Wow, that's amazing! You can even make braised fish?"
Qian Duoduo said with a small smile: "That's right! Wasn't I too busy to do it before? I will definitely be able to do it once grandma teaches me."
Qian Jianye smelled the braised fish and said, "Hmm, it smells really good."
Fu Yihan lowered his head and added a piece of firewood: Why don’t you try it first before praising it?
Qian Youjin once again had the proud look of an old father, but also a little sad, "Duoduo has grown up."
Then he touched Fu Yihan's head and said, "Xiaohan can also make fire? That's amazing."
The girl, who had never done housework at home, came to someone else's house for only two days and had to take care of the children and cook.
It’s okay, this child seems to be well-behaved and sensible, so this saves a lot of trouble.
Qian Youliang stood at the door and said with a smile: "Duoduo is really amazing. Not only is he good at studying, but he's already so good at cooking after only four or five days of learning. Your third aunt still can't even cook a fish."
Qian Duoduo smiled with her eyes curved. "It's not that Third Aunt can't do it well, it's that with my grandma here, I don't have the chance to stretch, okay?"
The Qian family has formed this rule. Most of the lunch and dinner are prepared by Liu Qiaomei, and breakfast is prepared by her second aunt and third aunt in turn. As for the fourth aunt, every time she steals food, the kitchen has long been her forbidden area.
But whenever there are meat dishes, Qiannai is the one who cooks.
The meat is cut into small pieces, and each person has a fixed amount of meat, so it is not someone else's turn to cook meat dishes.
"Uncle San, you and my dad should go wash your hands and rest for a while. The meal will be ready soon."
The two nodded and left the kitchen. Qian Jianye said he would come over to help make dumplings later, and then he followed them out of the kitchen.
With Fu Junmo, Qian Duoduo asked Fu Yihan to go back to the house to read.
After waiting for a while, the lard was refined. Qian Duoduo scooped out the oil residue and put the lard into an enamel basin.
At this time, Fu Junmo not only chopped the vegetable stuffing, but also kneaded the dough.
As he chopped the oil residue, he said, "Today, we have ordered the bricks, tiles, and wood. We have also ordered the white lime and cement. Professor Zhao will buy the other things."
Qian Duoduo smiled happily and said, "It's quite fast? It really saves a lot of trouble to have someone I know help me with." Then she quickly kissed him on the face, "Thank you, husband~"
The thought of renovating and building a house in the backyard was overwhelming for her.
Fu Junmo smiled happily and asked, "Did you call your grandma today?"
Are you looking at the date?
"oops!"
“Forgot!”
She said that she always felt like she forgot something every day.
"Later." He found a bowl and grabbed some lard residue. "When I was little, I looked forward to having lard made at home so I could eat lard residue. I'll give some to Xiaohan to see if he likes it."
Fu Junmo smiled and gave her some more, "You eat too."
Qian Duoduo nodded with a smile, then sprinkled some salt on it and carried it out of the kitchen.
Qian Jianye was washing up in the yard when Qian Duoduo walked over and said, "Fourth brother, come and have some oil residue."
It seems that there is no one in this era who doesn’t like to eat this stuff.
Whether adults or children.
Qian Jianye happily pinched a piece with his hands and threw it into his mouth, "Mmm, it's delicious! Better than the milk one, the milk one is just a mess."
Qian Duoduo put some in his hand and said, "Be careful or I'll tell grandma!"
Qian Jianye threw it into his mouth, chewing it with enjoyment, and said nonchalantly: "How's that saying? The whip is too far to measure? Well, anyway, the milk is so far away, hehe, I can't hit it."
Qian Youjin walked out of the room and angrily scolded, "You're already in your twenties. Other people's children can already help with cooking, but you still haven't done anything serious! Hurry up and go to the kitchen to make dumplings. Why, are you just waiting to eat?"
Qian Jianye grinned and turned into the kitchen.
Qian Duoduo brought the oil residue into Fu Yihan's room and said, "Eat some of this oil residue. Do you like it?"
Those later sayings that oil residue causes cancer, lard causes high blood lipids and other chronic diseases, seem to no longer exist in this era when people have no oil in their stomachs.
Fu Yihan hesitated for a moment, looked at Qian Duoduo, and said, "Eat it later when we have dinner."
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