Chi Lanlan looked at the two ducks beside her and said, "Okay, tonight we'll cut half a pound ourselves, braise another one and take it to town to sell. If there's business, we'll continue braising. If there's no business, we'll make other plans."
She said to Chi Zijun, "If you want to always have duck meat to eat, you'd better pray that our business will prosper."
Chi Zijun would not even bother to pray, he would even be willing to kneel down every day.
In the evening, Chi Lanlan cut a duck neck, which made everyone in the family so hungry that they wanted to eat two more bowls of sweet potato porridge.
Early the next morning, Chi Lanlan and Chi Cheng went to town early.
It was his first time doing business, and Chi Cheng couldn’t let go.
I was always worried about being caught.
But now, as long as you don’t cause trouble and do it secretly, no one will catch you.
Chi Lanlan was standing in the alley holding an iron basin. The aroma of the braised meat was attractive without her having to shout.
People around gathered around and asked how much the braised meat was sold for.
Chi Lanlan took a piece of wood and hung it in front of the bicycle, and the price was clearly visible.
But, seeing the price, no one dared to come up.
Chi Lanlan took out the cut meat and said, "Free sample. If you think it tastes good, buy it if you want. We are fair to everyone. It's 4.10 yuan per pound."
The price is a bit expensive, but the tasting made everyone's appetite whetted.
Chi Lanlan said: "This meat, paired with a little wine, is so delicious that it can make people cry."
“Delicious, delicious…”
Those who have tried it, those with a more comfortable financial situation, grit their teeth and pay: "Give me half a pound."
But, Ji Cheng didn't know how to start with the knife.
Chi Lanlan gestured: "Dad, cut from here and chop the meat into slices."
After selling two kilograms of meat, Chi Cheng watched his daughter put the money into her pocket. His heart felt like it was on fire and warmed up...
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