“Si Xi told me a few days ago that I sent someone to the county to ask you, but you’ve been busy with the snacks, so Brother Zhu made the decision to let her go,” Chen Yongliang explained.
Whether Si Xi leaves or not is not that important to Wan Qiqi.
She was just curious why she had refused when asked if she wanted to go to Yunhe County, where the pay was higher, but had now quit her job.
Looking across the entire Yunhe County, only Xinglong Restaurant is willing to hire female waitresses.
This seemed a bit strange, but Wan Qiqi didn't pay much attention to it. "There are fewer delivery people. I transferred a few people from Yunhe County. There aren't many deliveries there right now; they're all busy at the store!"
"Okay!" Tie Niu replied, feeling very happy.
"Yongliang, tell the kitchen to prepare a table of food and wine. Keep the largest private room on the second floor. Serve the food around 5:45 PM."
Wan Qiqi's instructions surprised Chen Yongliang.
The largest private room on the second floor can seat more than ten people. My sister-in-law just got back and ordered a large table of dishes. She was planning to invite everyone to have a good meal.
Wan Qiqi's decision to book this table was indeed a treat, inviting all the people she had taken care of at the restaurant and with her family who were no longer in Hefeng Town to come and catch up.
It's been a long time since we last met, so sitting down and chatting is a very comfortable thing.
The establishment of Xinglong Restaurant in Yunhe County is something to celebrate.
Chen Yongnian followed Wan Qiqi, watching her communicate with the staff and check the accounts, and felt a sense of pride.
In the past, he never imagined that one day they would own their own restaurant and become the owners of a restaurant.
But after the transformation of the woman, all of these things became reality.
He even seemed to be able to look forward to a better life ahead.
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