Manager Lü paused, thinking to himself: Do you know what you're saying?
Although the three companies have different strengths, they are competitors, making cooperation virtually impossible.
Moreover, Chun Chang was in that restaurant, and he had high standards; those who went in were either rich or noble.
Chun Changzai disdains his peers and is unwilling to have any dealings with any of them, as if doing so would lower their standards.
As for Ke Lai'an, he felt that whether it was the manager or the staff, they were all barbarians, with nothing to cooperate with and nothing in common to talk about.
Therefore, these three businesses in Yunhe County have always operated independently, each attracting different customers.
"This is no small matter; it can't be resolved with just a few words," Manager Lü said with a faint smile, avoiding the topic.
"Manager Lü knows this is a big deal, and we can't just make this decision now. We have to think about the restaurant's future," Wan Qiqi said earnestly. "The restaurant's opening has already been arranged. If we change the plan at the last minute, the restaurant staff won't be able to adapt. As for cooperation, there will be plenty of opportunities in the future, right?"
She put on a sincere look, as if she really intended to cooperate with Manager Lü.
Zhu Chengye also spoke up at this moment, saying, "Manager Lü, the food at your esteemed restaurant is too exquisite. It's really inappropriate to display it in our small restaurant..."
Manager Lü understood the meaning behind their words; he had been rejected and didn't know how to maintain his smile.
He even had a feeling that although Xinglong Restaurant had two owners and men were respected since ancient times, the real decision-makers in Xinglong Restaurant seemed to be Wan Qiqi, this woman.
Thinking of this, Manager Lü felt disgusted and lost any remaining goodwill he had towards Xinglong Restaurant.
After saying a few words, he left Xinglong Restaurant.
Wan Qiqi watched the figure disappear, then turned to Zhu Chengye and said, "We should be careful when the restaurant opens; there might be someone who doesn't want us to have an easy time."
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