Feng Gan originally wanted to press Wan Qiqi about the wine, but was distracted by the juicy gossip at the door. He took a sip of tea instead of wine and muttered, "That Pei guy is really bold, daring to invite just anyone. Isn't he afraid of shooting himself in the foot?"
Wan Qiqi stared at the doorway, lost in thought, without answering Feng Gan's question.
Wu Gousheng, on the other hand, focused on eating, thinking that he couldn't have come all this way for nothing.
Seeing that no one answered, Feng Gan didn't dare to interrupt Wan Qiqi, so he reached out and tugged at Wu Gousheng, saying, "Do you want to make a bet with me? Can that Pei guy invite Lord Xie in?"
Wu Gousheng, interrupted from eating, showed a few displeased expressions. He glanced outside again and said impatiently, "We don't gamble. What does this have to do with us?"
"How can it not matter? That's the county magistrate. If he comes to visit guests from all directions and sits for a while, it means he approves of the restaurant. Won't all the guests have to come here in the future?"
"We're opening, and Lord Xie is here too!" Although Wu Gousheng agreed with Feng Gan's words, he wasn't led by Feng Gan's lead.
“That’s different! Everyone here saw it. When you opened your business, apart from your Manager Zhu, who knew that Lord Xie was coming?” Feng Gan replied casually.
He then belatedly realized he had let something slip and quickly looked at Wan Qiqi. He breathed a sigh of relief when he found that she didn't react.
Upon hearing Feng Gan's words, Wan Qiqi lowered her eyes slightly, pretending not to know anything.
As she expected, Xie Xing and Feng Gan must have been involved in the Xinglong Restaurant incident.
However, Wan Qiqi's focus was not on that at the moment, but on Pei Shi'an.
If she guesses correctly, the next step for customers from all directions will be to follow Xinglong Restaurant's example and start offering delivery services.
Although Bafanglaike has reopened, it's clear from everyone's conversations that they've added many more signature dishes this time.
In the past, restaurants rarely served stir-fried dishes, but this time the menu displayed many more stir-fried dishes.
It's obvious that what everyone agrees on will be imitated by other restaurants in order to attract business and compete for customers.
She needs to go back and figure out how to maintain a stable customer base.
It's just the reopening of Bafanglaike, right? She can handle this little ripple!
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