Chapter 104 Secret Magical Weapon
"This is our secret magic weapon and cannot be told to others." Tang Xinmei nodded. She thought this was a method thought up by Qiao Mo and it was right not to tell others.
It was getting dark early at this time, and night was falling soon. The two of them arrived at the educated youth site. Tang Xinmei went into the house, while Qiao Mo went to the kitchen to fetch water for a bath.
After taking a shower, it was already dark. She went into the space after returning to the room to dry her hair before coming out to read and repair her chain. She entered the space on time at midnight.
She first dug up the potatoes from the ground, plowed the soil, and then sowed the rice seeds in the field.
After doing all this, she heard her stomach growling, so she went to the bungalow to find ingredients to cook.
Since coming to this world, she could count the number of times she had eaten beef on two hands. Thinking of the various ways to eat beef, she couldn't help swallowing her saliva. She decided to make toothpick beef to satisfy her craving.
So she went to the meat section in the bungalow, found the beef, picked up about a pound of tenderloin and took it to the kitchen.
She washed the beef with clean water, cut it into thumb-sized pieces, put it into a bowl, and marinated it with cooking wine, salt, pepper, etc. While the beef was being marinated, she prepared the other ingredients.
The beef was marinated, so she took out toothpicks and skewered the beef into pieces and placed them on a plate for later use.
Then turn on the induction cooker, put an iron pan on it and add oil, heat the oil until it is 70% hot, put in the skewers of beef and fry, and take out after the beef is fried until golden brown.
Heat oil in a new pan, add fresh garlic and ginger, stir-fry until fragrant, then add fried toothpick beef, and add chopped dried red pepper, mountain pepper oil, pepper powder, and sesame seeds, stir-fry for a few times and serve.
Smelling the aroma coming from the plate, Qiao Mo couldn't help but pick up a piece and put it in his mouth: "Yes, this is the taste."
She was hungry, so she couldn't just eat meat. She also cooked herself a small bowl of noodles, blanched some coriander, fried some white rice and put it in. Finally, she added a few toothpick pieces of beef. Then she had a bowl of noodles that was delicious and fragrant.
After eating the noodles, she cleaned the mushrooms she had collected in the afternoon and put them on the flat dam to dry. She then picked the bracken, washed it, blanched it in boiling water for two minutes, took it out to drain the moisture, spread it out on the flat dam to dry in the sun, and finally peeled the bamboo shoots.
She first used a small knife to cut off a piece of the bamboo shoot shell from bottom to top, then used her index finger to roll up the bamboo shoot shell from the tip, and then rolled it all the way down. The shell on the bamboo shoot was rolled off, and a bamboo shoot was peeled. During this period, she also made full use of it and absorbed all the wood energy in the bamboo shoot shell. Although it was not much, a mosquito, no matter how small, is still meat.
There were quite a lot of bamboo shoots collected, and no matter how fast she worked, it was almost three o'clock when she finished peeling the bamboo shoots. She quickly blanched the bamboo shoots and dried them, then washed up and went to bed.
She had been busy all day and was exhausted even with her supernatural powers. She fell asleep as soon as her head touched the pillow.
It was already five o'clock in the morning when she opened her eyes. She quickly got up, washed, and went to the river for morning exercise. After morning exercise, she came back to cook porridge on the fire, and then peeled bamboo shoots while making the fire.
Tang Xinmei, Kang Mingyuan and Han Yimo went to pick ferns, pick and wash them, blanch them in water, and then spread them out on the flat land to dry in the sun. Then they went to peel bamboo shoots. After this period of training, they were already familiar with the process. By the time the porridge was cooked, they had also peeled a small half of the bamboo shoots.
Qiao Mo skillfully took a pickled radish out of the pickled cabbage jar, washed it, shredded it, put it into the oil pan, added chopped dried red pepper, stir-fried it for a few times, removed it from the pan and served it on a plate. The side dish for the porridge was ready.
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