Chapter 208 Kang Mingyuan Likes You
"Chu Maoshen didn't beat her to death?" Kang Mingyuan was shocked.
"Not really. I just announced at the time that I was canceling the engagement and that we would never see each other again." Qiao Mo smiled and shook his head. "How is the Liu family doing now?"
"Liu Yu was placed under double supervision for corruption and bribery, and Liu Ruoling's brother was also fired from his job. The Liu family is completely ruined, so Chu Maoshen's wish to cancel the engagement may really come true." Kang Mingyuan said with a smile.
"It seems that he can finally be free."
"Under normal circumstances, this would be the case, unless the Liu family has a fatal handle on the Chu family and they insist on sacrificing Chu Maoshen." Kang Mingyuan nodded, "I'm leaving now. Take good care of yourself and don't take any risks lightly."
"I got it. Drive slowly." Qiao Mo helped him put the sack into the trunk, watched him get in the car and drive away, then turned around and went back to the house.
Chen Chen stood at the door, looked at Qiao Mo and asked mysteriously, "Mo Mo, are you dating Kang Mingyuan?"
"No." Qiao Mo shook his head without hesitation.
"Didn't you bring him so many things?"
"After he and Han Yimo returned to Donghai, they kept sending me various tickets. I was just returning the favor." Although Qiao Mo wrote to them again and again asking them not to send anything, they were afraid that she would suffer in the countryside, so they kept sending her various tickets and candies. In order to repay the favor, she also sent them many local specialties. Because of this, their contact became closer.
"Momo, Kang Mingyuan must like you. The way he looks at you is different. Think about it carefully." Chen Chen saw that her eyes were clear and bright, and he knew that she had not yet figured it out, so he had to remind her.
"Thank you for your reminder, Sister. I'll think about it carefully." Qiao Mo also knew that she had to think about this problem seriously. "Sister, I brought back pork belly and pig's trotters. Do you want braised pork or spicy pig's trotters?"
"I don't care."
"Let's eat spicy pig's trotters today, and save the pork belly to make braised pork later." Qiao Mo wanted to eat bacon every day after he came back, so he chose spicy pig's trotters.
"Okay, I'll go deal with the pig's trotters." Chen Chen rushed into the kitchen and went to deal with the pig's trotters.
Qiao Mo rubbed salt on the pork belly and hung it in a ventilated place with the mutton. The temperature is relatively low now, so the pork belly can be kept for a few more days, especially the mutton, as drying it out will not affect the taste.
Chen Chen was very capable. In less than half an hour, he had cleaned the two pig's trotters and chopped them into pieces.
"Momo, how do you make spicy pork trotters?"
"Let me do it."
Qiao Mo walked into the kitchen, cooled the pot first, blanched the pig's trotters, took them out, washed them with clean water and placed them in a sieve to control the water, then heated oil in a pot, added the washed star anise, cinnamon, peppercorns and other spices and stir-fried them until fragrant, put the pig's trotters in and stir-fried for a few minutes, added chopped red pepper and continued to stir-fry for two minutes, added clean water, brought to a boil and then simmered on low heat.
When chopsticks can be inserted into the pot, add salt, pepper, soy sauce and other seasonings. Finally, turn to high heat to reduce the sauce, sprinkle with chopped green onions and serve.
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