She killed the rabbit and bled it first. The fur was difficult to preserve in summer, so she didn't skin it. Instead, she scalded it with boiling water to remove the fur. Then she cut open its belly, took out the internal organs, washed the rabbit meat and set it aside to drain the water.
She went to deal with the internal organs, washing the heart, liver, lungs and intestines, and then put them into the brine pot to cook. During this period, she chopped the rabbit meat into pieces and put it in a sieve for later use.
After the internal organs are braised, take them out, cut them into slices or sections, and stir-fry them with red pepper until they are cooked. Then stir-fry some sweet potato leaves. You will have two dishes, one meat and one vegetable. This can be said to be a very good life in this era.
The meal was ready, but Kang Mingyuan and the others had not arrived yet, so she boiled water and blanched the rabbit meat. Then she washed it with clean water, put it in a large bowl, and placed it in a basin of well water to cool it.
Kang Mingyuan and his companions were walking on the road to the village. They saw smoke rising from their own kitchen from afar. They quickened their pace, thinking how nice it was to have someone waiting for them at home.
"We're here." Han Yimo saw that the food was already on the table and shouted happily, "The letter has also been sent."
"Hurry up and wash your hands and eat." Qiao Mo took the cloth bag he handed over and took a look. It turned out to be rice. Although it was brown rice, it was also rare. She quickly put it in the cabinet.
"What is this?" Han Yimo pointed at the bowl of rabbit offal and asked. It didn't seem like what he was eating was rabbit meat.
"This is rabbit offal. The rabbit meat hasn't been fried, but it's been blanched and left there. We'll cook it at noon. You can think about how to eat it." Qiao Mo said, pointing to the basin on the chopping board.
"Rabbit offal can be eaten? We used to throw it away." Han opened his mouth in surprise.
"You can eat it, but the cholesterol content is relatively high, so you can't eat too much, and it's difficult to wash," Qiao Mo explained with a smile.
"Why bother about cholesterol if you can't even fill your stomach? It's true that it's difficult to wash. We will wash it in the future." Han Yimu said nonchalantly. The most important thing now is to ensure adequate nutrition.
"Yimo is right. I only eat a few grams. There's no need to worry about cholesterol." Kang Mingyuan also said with a smile.
"You are right. There is not enough oil and water now, so it is not good to think about the three highs." Qiao Mo did not think that eating offal a few times would cause any harm to the body.
The three of them were eating with their mouths full of oil. Han Yimo wanted to take over the job of washing the dishes, but Qiao Mo felt that they had traveled more than 20 kilometers, so he asked them to take a rest before work started.
Qiao Mo had good intentions, but she was soon disappointed: before Kang Mingyuan and his friends sat down in the room, Chu Maoshen knocked on the door and came in.
"Is there anyone?" Kang Mingyuan didn't like people who came to disturb his rest.
"Comrade Mingyuan, Comrade Yimo, I have something I want to discuss with you." Although Chu Maoshen could see their displeasure, he didn't want to be scolded by Liu Ruoling again, so he had to bite the bullet and say it.
"What? It seems like we have nothing in common. You shouldn't come to us if you have any." Han Yimo was very cold to such a tactless person.
"That's right. I've thought about it for a long time and feel that eating together is better than having separate stoves. It saves resources and labor. So, comrades, can we eat together?" Chu Maoshen smiled, but his eyes were full of hope.
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