In order to eat delicious crayfish, Qiao Mo once again took out some cumin powder, star anise, cinnamon, and cardamom from the wooden bracelet space, and picked some perilla leaves from the vegetable garden.
Back in the kitchen, Han Yimo was already cooking. Qiao Mo cut the washed ginger into slices, minced the garlic into grains, and chopped the red pepper into small pieces. She also washed all the seasonings she had brought. Since Kang Mingyuan and the others couldn't eat too spicy food, she prepared two flavors.
Then she heated up the pot, poured in vegetable oil, and heated it until it was 80% hot. She put ginger, garlic, cinnamon, star anise, and cardamom into the pot and stir-fried them until fragrant. She then poured the crayfish into the pot and stir-fried them. She didn't dare to use cooking wine or rice vinegar, so she added some of the rice wine contributed by Kang Mingyuan, and stir-fried them for a few minutes. She then put chopped red pepper, cumin powder, chili powder, pepper powder, and perilla leaves into the pot, added water and boiled for half an hour.
After the crayfish is cooked, add salt and soy sauce to season, then reduce the juice a little and serve. The spicy crayfish is ready, and the other half is made into fragrant spicy crayfish. No chili peppers are added, and only a little bit of chili peppers is added for seasoning.
After the crayfish was cooked, she thought that it was not good to eat with rice, so she made some boiled water spinach.
"It smells good, it should taste good too." Han Yima couldn't help swallowing when he smelled the fragrance.
"It's time to eat. We can eat the vegetables first and then the rice." Qiao Mo couldn't help it and quickly invited them to eat together.
"I didn't expect that the arrogant-looking big wood shrimp could be so delicious." After eating a spicy crayfish, Han Yimo said with emotion.
"Of course, as long as you have good skills, even the most humble ingredients can be made into delicious dishes." Qiao Mo said proudly, pointing to the plate of spicy crayfish and said, "Actually, this one is even more delicious."
"Let me try it." Han Yimo was a little timid when he saw the red peppers inside, but he couldn't resist the temptation and picked up one and started eating it. Then he kept saying, "It's spicy, very spicy, but also flavorful."
Kang Mingyuan also picked up a spicy crayfish and tasted it. It was indeed flavorful, but also very spicy. He was a little unable to accept it: "It would be better if it was not so spicy."
"It won't taste right if it's not spicy." Qiao Mo smiled and shook his head.
"Momo really likes to eat this?" Kang Mingyuan saw her smiling face and his heart moved, and he couldn't help but ask.
"Well, this thing is delicious and nutritious, I like it very much." Qiao Mo nodded happily.
Soon, the three foodies finished two large plates of crayfish, especially Kang Mingyuan and Han Yimo. Their mouths were red from the spicy food but they were still unwilling to put down their chopsticks. Not only did they finish the plate of spicy crayfish, they also ate a lot of spicy crayfish.
"It's a pity there is no beer. Beer and spicy crayfish are a perfect match." Qiao Mo sighed while eating.
"One day we will be able to eat beer with crayfish." Kang Mingyuan said with a smile. He made up his mind that he would work hard for the smile of the little girl in front of him.
"Well, I believe that one day, we will be able to eat whatever we want, wear whatever we want, and lie wherever we want." Qiao Mo nodded repeatedly.
"It seems that my goal has to be changed again." Han Yipu sneered.
"Of course, the previous one was just a small goal in the next few days, and we will strive to achieve it within three days. The latter one is a big goal, and we will strive to achieve it within five days." Qiao Mo said seriously.
"I understand. The first one is a three-day plan, which is a short-term goal, and the second one is a five-day plan, which is a medium-term goal." Han Yimo nodded quickly, indicating that he understood and would work hard for it.
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