"Cousin, goodbye..."
"goodbye."
Qiao Mo and Kang Mingyuan arrived at Kang's house. Other people who went out to give gifts also came. Wang Meilan and other sisters-in-law were preparing the New Year's Eve dinner in the kitchen.
Seeing that everyone was busy, Qiao Mo couldn't just sit back and enjoy the work, so she had to go to the kitchen and help everyone.
"Seventh sister-in-law, Sister-in-law Wu is on holiday today. We sisters-in-law are planning to cook one or two dishes each. Would you like to have one?" Hu Zhen asked with a smile.
"Okay, what dishes did the sisters-in-law cook?"
Wang Meilan and several others reported that they wanted to cook dishes. Qiao Mo looked at the ingredients in the kitchen and decided to make spicy rabbit meat and boiled dried bean curd strips.
She first took out a wild rabbit, chopped it into pieces, and put it into the pot to blanch it. At the same time, she sliced the ginger and cut the red pepper into sections. At this time, the wild rabbit meat had been blanched in water, so she used a colander to scoop out the rabbit meat and drain the water.
Then heat oil in a pan, add chili pepper, star anise, cinnamon, etc. into the hot oil and stir-fry until fragrant, add rabbit meat into the pan and stir-fry until slightly yellow, add ginger, garlic, and red pepper segments and continue to stir-fry for two minutes, then add appropriate amount of water, cover the pot and simmer for twenty minutes.
She took advantage of this gap to pick up a small piece of ham and put it in the pot to steam. She took out two pieces of tofu from the vegetable basket, washed them, shredded them into thin strips, put them in a large bowl, and then boiled them in water twice.
At this time, the ham is almost cooked, so take it out and shred it. Then take two large pieces of chicken breast from the pot, remove the bones, shred it, and put it in a bowl for later use.
Then remove the shrimp thread, peel the shrimp shell, open the shrimp back, wash it clean and marinate it with cooking wine, salt and ginger water.
When the rabbit meat is almost cooked, add salt, soy sauce and other seasonings, sprinkle with green onions and serve.
The spicy rabbit meat is ready, so she continues to cook the dried bean curd. She heats oil in a wok, puts the cooked ham, chicken and shredded tofu into the wok, adds chicken broth and cooks over high heat. At the same time, she blanchs the marinated shrimps and vegetables in boiling water, adds the shredded tofu after it is cooked, and seasons with salt, soy sauce, etc.
Everyone prepared the dishes, ate the New Year’s Eve dinner happily, and then stayed in the main house to celebrate the New Year.
"Uncle San, let's set up a table." The night was long, and Kang Ningyuan didn't want to sit around until dawn, so he suggested playing cards.
"Okay, I'll play mahjong with your grandparents, you guys can do whatever you want." Kang Weimin also wanted to relax. It's the New Year, and he should be happy.
So they set up another table in the main room, and Kang Suiyuan and a few brothers started playing the game of "Strive to Be the Best".
Kang Mingyuan was the youngest, so there was no place for him at the table. He was also responsible for serving tea and water. The female comrades sat on the sofa and chatted, while the children played in the house.
"Little sister, when will school start?" Yang Xin asked Qiao Mo.
Qiao Mo: "After the 15th, report in on the 16th."
Yang Xin: "Not bad, I can still have fun for half a month."
Qiao Mo frowned and shook his head: "I can't play all day, there are still many things to do."
Wang Meilan saw that her brows were about to be knotted, so she smiled and asked, "Did your godmother assign you a lot of homework?"
Continue read on readnovelmtl.com
