Thinking of this, she sat up with a somersault. No, she had to learn some basic medical skills in case of emergency.
Her special ability had always been healing. If she ever encountered a situation where she needed to save someone's life, could she just stand by and watch them die because she didn't know the medical skills? She asked herself, she couldn't do that. In order to facilitate her future actions, she had to understand those common sense issues.
So, she resigned herself to her fate and went to the bungalow to find the box of medical books she had collected from the scrap collection station. She moved all the medical books along with the box to the study in the wooden house, opened the box, took out all the books inside, and selected the books on the subject.
There are many medical books in Pingfang, all of which are products from several centuries ago. Many things are not in line with this era, so she wants to learn the knowledge of this era first.
Although there are some Western medicine books in the box, most of them are Chinese medicine works and some notes and experiences.
In this era, there is a shortage of doctors and medicines, and medical equipment is even scarcer. Without the assistance of medicines and equipment, no matter how skilled the doctor is, there is nothing he can do. Therefore, Qiao Mo decided to study traditional Chinese medicine.
Although she had learned some basic knowledge of traditional Chinese medicine and a dozen common prescriptions from the Chinese medicine teacher at the base, it was not enough if she wanted to be a doctor.
Moreover, she was haphazard and not learning in a systematic way, so now she had to start from the simplest steps of identifying herbs and memorizing recipes. So, she took out the "Herb Atlas" from the book. It was a yellowed thread-bound book with traditional Chinese characters. She did not rush to read it, but took it to the book section in the bungalow to look for similar books.
Yang Yang had a bit of obsessive-compulsive disorder and would classify everything, which made it convenient for Qiao Mo. She found a newly published "Herb Atlas" in the medical section. She compared the two and found that except for the font being changed to simplified Chinese and the illustrations being replaced with color photos, which looked more intuitive, the content had not changed much.
She put the old edition of "Herbal Atlas" into the bookcase, took the new edition into the wooden house, and did not go to the study, but to the bedroom, where she leaned on the bed and began to read.
The "Herb Atlas" not only includes the shapes, growing environments, medicinal parts, picking seasons and methods of various herbs, but also their properties, compatibility, and preparation methods.
Qiao Mo's greatest strength is that she is very focused in everything she does. Although she is not very interested in medicine, once she makes up her mind to study, she quickly immerses herself in it. Two hours later, she memorized the shapes, characteristics, methods of picking, and preparation of more than 20 kinds of herbs. She believes that she can recognize them as long as she sees them.
It was late at night before she put down her book and lay down to rest.
She had a dreamless night and it was already four o'clock in the morning when she woke up. She turned over and got up, washed up and left the space. She did not go for morning exercise, but went straight into the kitchen. She took out white flour and cornmeal, added appropriate amount of yeast powder, mixed it with hot water, and left it there to ferment.
Taking advantage of this gap, she chopped and mixed the fillings. Since there was no fresh meat at home, she chopped some bacon and fried a few eggs. Since the buns could not be kept for a long time, she did not plan to make too many and did not add any other vegetables.
She washed and chopped up half a cured rabbit hanging on the beam, added ginger, garlic and chopped red pepper, stir-fried it and left it to dry. She then took a bowl of roasted fish from the cupboard, fried it in oil first, then added shredded ginger, chopped red pepper and perilla leaves and stir-fried it for two minutes. She put the fish in a bowl and steamed it in a pot for a few minutes until the fish meat and bones could be easily separated by chopsticks.
Then stir-fry the prepared fermented black beans with rapeseed oil and chopped red pepper, let it cool, and then put it into cans. Tie it together with the meat sauce, mushroom sauce, cured chicken fried in the space yesterday and the spicy radish strips brought from Chen Ran and others with a rope and put it into a cloth bag.
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