It was farther from here to Hedong than to Yongxing Street, and they were shaking in the bus for nearly an hour before they reached their destination.
It was still early, so they didn't go to the old house, but went straight up the mountain.
"Brother Yuan, there's no good firewood on the mountains outside. We need to go a little further."
"Everything is under your command."
Qiao Mo took him over two mountains before he found a patch of slightly thicker trees.
"Brother Yuan, you chop wood here, I'll go over there and take a look."
"Hey, don't go too far. Call me if you need anything." Kang Mingyuan took out a hatchet from the storage bead, bent down and started chopping wood.
Qiao Mo walked forward for more than two hundred meters and reached the other side of the mountain. Although the miscellaneous wood here was slightly larger, it was not ideal. She had to release her spiritual sense to search for it. Unfortunately, there were no thicker miscellaneous woods within the range of her spiritual sense. She had to reluctantly cut down all the miscellaneous woods and put them into the space room.
The two men were busy in the mountains until two o'clock in the afternoon. They chopped a lot of firewood and stored it in the storage magic weapon. Finally, they dug two chestnut trees before leisurely going down the mountain.
After returning to their old house, Qiao Mo and Kang Mingyuan cleaned the house roughly, changed their clothes, took out a few gifts from the storage bag, and wished Captain Shen and several neighbors a happy new year before leaving.
However, they did not return to the institute, but returned to Yongxing Street: after working in the mountains for most of the day, they needed a good bath.
The two of them boiled a large pot of water in the big lotus leaf pot, washed the dishes clean and washed the clothes they had taken off. They didn't want to move anymore, so they just stayed there.
The next day, Kang Mingyuan had to go to work and left after breakfast. Qiao Mo was in no hurry. She took advantage of Yang Weihua's absence and delivered the goods he needed to the house on Nanhai Road. This time they needed more oil, so she put two barrels of each. In addition, she put one thousand kilograms of rice, millet and corn, and five hundred kilograms of noodles. As for meat, everyone was full of oil after the Chinese New Year, so she didn't put more, only two hundred kilograms of pork.
After putting the things away, Yang Weihua still hadn't come, so she didn't wait any longer. She took a bus back to Yongxing Road and put 500 kilograms of rice and 200 kilograms of noodles in the house in the backyard. She thought that several of Wu Yuanxin's friends needed millet and brown sugar to nourish their bodies, so she put in 200 kilograms of millet, 100 kilograms of brown sugar and 100 kilograms of sugar. Thinking that they still had to sell electronic watches and calculators, she didn't put in any meat, leaving only a few kilograms for them to eat.
She went to the woodshed again and took out more than ten bundles of dry firewood from the space to replace the small trees that Kang Mingyuan put in in the morning. When there was nothing else to do, she went to the kitchen to cook: the weather was still cold now, so she could eat in the house with the door closed. As long as she didn't cook in the corridor, it didn't matter if she ate well.
There were still a lot of silverfish caught from the Yushan Lake in the room of the space. I hadn't eaten fish for a long time, so I took a silverfish and two wild rabbits, and went to the meat area to take out two large broiler chickens, two large geese, two ducks and a large piece of beef hind leg.
These had all been processed. She only had to rinse them with clean water, cut the whitebait into pieces and marinate them with seasoning, cut the beef into thin slices and marinate them with seasoning, and chop the rest into pieces and set aside.
Then they made a fire and cooked. They stewed two geese in a large iron pot, divided the chicken into two parts, made half into braised chicken and the other into drunken chicken, made the duck into young ginger duck, steamed the whitebait, made the beef into toothpick beef, and made the wild rabbit meat into spicy diced rabbit. After they were done, they were put into enamel bowls of different sizes, covered with lids and put away in the space room.
Finally, I cleaned the kitchen and put out all the sparks in the stove before going to the bus station to take the bus back to the institute.
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