What Su Xia didn't know was that when Wang Weiguo's truck returned to the factory, all the workers who had heard about it came over to see the big fat pig.
Even the chef from the canteen's kitchen came running over with a group of people carrying dishes.
When the factory director Gu Baoguo left home in the morning, he was urged by his wife again. He was worrying about the tickets when he heard his men running over in a hurry.
"Director, your brother-in-law is back, and he brought back a big fat pig. I have never seen such a big pig in my life."
When Gu Baoguo heard this, he thought to himself, what was he waiting for? He went to watch the fun with two of his men.
By the time Wang Weiguo and a few others unloaded the pigs from the truck, everyone who could come to the factory had arrived.
When Gu Baoguo arrived, a group of people were discussing how this pig looked.
I was shocked to see how this pig could weigh more than 300 kilograms. In my previous troops, I had never seen such a big one. The most I had seen was less than 200 kilograms.
놛 looked at the boastful Wang Weiguo and wondered how his brother-in-law knew such an amazing friend.
When Wang Weiguo saw his brother-in-law coming, he walked forward and stood up straight.
He said loudly in front of everyone: "Director, according to your instructions, the big fat pig has been safely pulled back!"
All the workers then realized that it was the factory director who asked someone to buy it.
Then they all looked at the factory manager.
Gu Baoguo knew that his brother-in-law did it on purpose, but this was exactly what he needed.
Then he looked at the chef in the kitchen and said, "Master Li, hurry up and kill the pig. Stew the pig's blood, internal organs, pig's head, etc. and give it to the workers for lunch.
The rest will be used as welfare for all workers!"
With a loud "boom", all the workers were stunned at first, but when they reacted, they began to applaud enthusiastically.
Wang Weiguo looked at his high-spirited brother-in-law and touched the goose egg in his arms.
"hey-hey---
I have gained a lot of experience! "
From that moment until the New Year, every worker in the entire steel plant was in high spirits.
We feel the value of our work not because of a little thing, but because the leaders care about us and care about us.
At this time, Su Xia was boiling lard. She cut all the fat into finger-sized pieces, put them into the pot, added a little oil and water, and boiled them slowly over medium-low heat.
At this time, I cut another 5 pounds of pork belly and 5 pounds of lean meat. I wanted to fry it with the oil in the pot, put it in a jar, add salt, and make it into simple bacon.
When you want to eat it, just take out a piece and use it for stir-frying or stewing.
While doing this, Su Xia recalled the ways of processing meat that she had seen in videos in the future.
There is a lot of fresh meat in the space, but it is not convenient to take it out, and she and her two children are all carnivores.
We must find a way to get more and put it on the table, so that we won't be short of meat next year.
Salt was added to the pig blood at the beginning to prevent it from coagulating. Now Su Xia took out some buckwheat flour from the space and put it in, and also added some white flour.
Boiled lard, chopped oil residue, and chopped green onions are put in one by one, along with salt and MSG.
At this time, all the lard in the pot has been boiled out.
Su Xia prepared two ten-jin jars, took out the meat first, put it aside, and waited until it cooled down before cutting it.
Then, the lard was scooped out bowl by bowl and put into the jar.
After finishing the filling, the ten-jin jar was full, and the five-jin jar that was usually used was also filled to one-third.
Fry the food in the pan, add salt and stir it a few times.
Pour it into a bowl and set it aside.
At this time, Su Xia began to cut the fried pork belly and lean meat into palm-sized pieces.
Put them into the jar one by one and sprinkle a lot of salt on them. They are quite salty and can be preserved for a long time.
After finishing the work, Su Xia looked at the two jars and a basin of oil residue.
These are the results of a busy afternoon.
I have been working with my back bent, and now when I sit down to rest, my whole back and waist ache.
While drinking milk tea, I sighed that slaughtering pigs is too tiring, but we have to have it every year, otherwise what will we eat.
Why....
It is a life of hard work!
The noise of the two children fighting in the living room calmed her down. It was a busy day and it was worth it.
When Su Xia went to the county town again, there was less than a month left before the Chinese New Year. Her main purpose this time was to find out when Chen Jianguo would come back.
By the way, I'd like to stock up on some supplies. The village has had three snowfalls, each heavier than the last. It's not convenient to ride a bicycle, so I'd better buy as much as I can.
First I went to the post office to pick up the letter, and by the way, I sent the letter from home.
After going out, go to the alley opposite and take out the things you sold this time, 100 kilograms of corn and 200 kilograms of miscellaneous grain flour in the space.
Su Xia and the children didn't like this very much, but they liked the cornmeal they ground themselves. Su Xia wanted to exchange it for money and keep more corn.
Seeing that Wang Weiguo didn't come, Su Xia opened the letter first and quickly read through it.
Finally, I was surprised to find that Chen Jianguo might be transferred to a nearby area.
Su Xia looked at the letter blankly. The letter said that the project in Gansu Province had entered the final stage, leaving some people to look after it.
Engineers like us don't need to go there.
So the higher-ups want to allocate us the railways that are being built in other provinces.
Chen Jianguo applied for a place close to his home. The leader knew his situation and arranged for him to join a nearby road construction team.
As long as the leader himself was transferred there, he would take Chen Jianguo, his capable subordinate, with him.
Su Xia looked at the province and found that it was one province away from here. It took half an hour by car and the train to get home the next day.
Why....
This is indeed close to home.
It wasn't until Wang Weiguo hurried over that the two men completed the handover.
Su Xia watched Wang Weiguo leave, put the money into the space, and let it go.
Besides, I don’t go home every day. I still work outside. It’s just convenient for me to go home.
But this is good for both children, especially Dabao. As boys grow up, it is best to have a father by their side as a role model.
Su Xia thought while going shopping. Apart from the cotton, she bought some of everything else, including food, non-staple food, milk powder, malted milk, fruits and canned food that were available in the county.
These slowly eaten snacks can be enough for two children, two months.
When Su Xiaxiao sees something good appear, such as woolen fabrics or fashionable clothes, she will prepare one for herself.
The meaning of making money is to dress yourself up.
The current Su Xia has already forgotten about Chen Jianguo.
Today, I went to department stores, supply and marketing cooperatives, scrap yards and black markets...
I went around and finally bought three bags of bean dregs and went home.
The people at the tofu factory basically knew her and would always save some for her.
However, Su Xia would always stuff a few eggs or a handful of candies into his mouth. She still knew how to deal with this worldly matter.
After returning, when Su Xia went to the old house to pick up Dabao, she briefly told Chen's father and mother about Chen Jianguo's job transfer.
The two old men were so happy that their eyes turned red.
Mother Chen looked at Su Xia with relief, "The eldest brother is closer now, and I can come back to see you more often...!"
Su Xia didn't say anything. Now she was not so resistant in her heart. Besides, Dabao was already so old, why was he still shy?
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