Su Xia Niuniu and her husband ate this hotpot for three times, and their enthusiasm was worn out.
"Mom, I want to drink rice porridge tonight. How about salted duck eggs?"
Niu Niu frowned as she looked at the hotpot in the bowl, then stuffed it into her mouth with a bitter and resentful look on her face!
"Hmm....Mother wants to eat!"
Su Xia ate the meat mechanically. If the team knew that he was tired of eating meat, they would not know how to deal with him.
I eat hotpot occasionally and it really satisfies my cravings. I can eat it for several meals in a row - oh, but this time I don't want to eat it for a month.
For dinner, Su Xia cooked some rice porridge, two steamed buns, some pickles and salted duck eggs as promised.
A meal that is definitely refreshing.
Niu Niu was extremely satisfied with the meal.
The next day Su Xia prepared some New Year's goods.
On New Year's Day, Su Xia and Niu Niu had to go to the old house for dinner. Su Xia prepared to cook one dish, just one portion of dumplings.
Dish prepared croquettes.
Su Xia took out a piece of pork from the space, which had less fat and more lean meat, weighing about 2 kilograms.
뇾 Use a meat grinder to grind into stuffing, pour into a bowl, add onion, ginger water, and cooking wine in turn to remove the fishy smell.
Add appropriate amounts of salt, MSG, eggs, flour (without starch) and sesame oil, mix well, and stir until the meat filling can be formed into a ball.
I prepared some vegetarian meatballs, and took out two white radishes and two carrots (grown in the yard of the old house).
Scrape the skin of white radish and carrot, wash them with clean water, take out your own shredder, shred them, blanch them, take them out and rinse them with cold water, squeeze out the water and put them in a basin for later use.
Then add chopped green onions, eggs, flour, salt, MSG, sesame oil in turn, whatever you have.
Pour oil into the pan and heat it until hot. Then mix the vegetarian fillings evenly, knead them into small balls with your hands and put them into the pan.
Fry over low heat until the meatballs float up and turn brown, then you can take them out.
There is a whole basin of radish balls, golden in color, and they look appetizing.
Then take the prepared meat filling, squeeze out the meatballs with your palm, put them into the reheated oil pan, fry them when they turn golden brown, then take them out and the meatballs are done.
Just heat it up when you want to eat it.
Su Xia tasted it herself and found it to be just the right amount of saltiness.
He took another bowl and filled it with rice, then shouted to the living room, "Niuniu, come here and I'll give you something to eat."
"Here I come, mother"
Niu Niu came running over, took the bowl and went back, shouting "Thank you, mom" as she ran.
Seeing how polite this little girl was, Su Xia decided to forgive her.
Su Xia began to clean up the battlefield. She did not throw away the fried oil, but put it in a separate can so that she could use it next time.
After the meatballs were fried, Su Xia started to take out flour and dough, one with pure white flour, one with white flour and rice flour, and one with more white flour.
Take out the three fillings you prepared.
Add the seasonings in order and mix well.
First, wrap the dough with rice flour, knead it into long strips, pinch it into small pieces, and roll out the dumpling skins one by one with a rolling pin.
I plan to take this to my old house, so I filled it with pork filling.
Just wrap about 80 of them.
Make the remaining bread into beef filling and leek filling.
The three fillings were evenly wrapped with pure white flour and placed in different categories.
For dinner, Su Xia took out 10 pieces of white flour, pork, beef, and leeks and started cooking.
There are 30 dumplings in total, each as big as a gold ingot.
Niu Niu is older, but her appetite is almost catching up with mine. I can only eat about ten, so 30 is definitely enough.
"Mom, these dumplings are so delicious."
"Niuniu loves dumplings the most!"
"I like my mother the most"
Su Xia watched the kid eat a dumpling in two or three bites, while flattering him while leaving some space between them.
"Talking after eating is like taking a walk!"
When Su Xiacheng was young, my mother fooled me, and now she fools her own son. It turns out that things have changed.
When Niu Niu heard this, Xiao didn't dare to say anything. Xiao took the chopsticks and ate one piece at a time. He put down the chopsticks after eating 13 pieces. He also drank half a bowl of soup before he felt full.
Su Xia watched her pat her belly rhythmically and eat the rest. She stopped drinking the soup because she would feel full if she drank more.
This child is eating 13 now, and next year he may grow two or three more, and the year after?
Oh...don't think about it, raising children does cost a lot of food.
Afterwards, Su Xia took out some soybeans and soaked them. She was going to make tofu. Before she could finish her meal, Chen's mother came over to remind her.
After getting up the next day and having a simple breakfast, Su Xia took Niuniu and a basin of soaked soybeans and went to the old house to find Chen's mother.
In the old courtyard, the two sisters-in-law carefully washed the millstone with water. This stone mill is not very big. It is turned by a woman. It was specially made by Chen's father.
Su Xia thought this was very practical, and she would make one when she had the chance.
"Sister-in-law, you're here. Please come in and sit for a while. It will be ready in a while," Liu Chunxia greeted while busying herself.
Su Xia said hello and sent Niu Niu to her sisters' room. She gave each of them a candy and went to chat with Chen's mother.
Chen's mother was sewing a quilt cover. Su Xiaxiao did not help but sat aside and began to rest.
Mother Chen glanced at Su Xia from time to time, wanting to ask something but feeling embarrassed.
"Mom, if you have anything to say, just tell me directly. Don't worry about hurting your eyes."
"Old man, don't you go to the county town often? I want to ask if you have heard of any powerful big guys."
"Who is sick? You still want to be my father? Just go to the hospital."
"Pfft, pfft, pfft...We are fine. I'm asking for your two younger siblings."
"Both of them? What's wrong?"
"Hasn't it been several years since I last got pregnant? I was thinking of trying to find a bigger baby."
"Um, mom, I remember that you are only three years old during the Chinese New Year. Why are you in such a hurry?"
"There has been no movement. It's been almost four years since the third brother's birth. Then we must have a grandson!"
Mother Chen was worried about her grandson, so she wanted to ask the older generation if they knew any older children.
"These days, we can't even get enough to eat, and we don't get enough nutrition. We are all as thin as bamboo poles. Even if we are really pregnant, what can you use to nourish our bodies?"
"Besides, what if there's another girl? Can you guarantee that the next baby will be a boy?"
After hearing this, Mother Chen fell silent. If she was really pregnant, she didn't even have an egg at home, so how could she supplement the nutrition? Then she thought that if it was another girl, it would be better to do as the old lady said and not get pregnant.
Let’s go back and persuade the second and third families to wait a little longer!
It was almost noon when Su Xia returned with the ground tofu.
First filter the soy milk, pour it into the pot, slowly boil it over low heat, cook it for a while after boiling, and serve two bowls first.
Add the remaining brine given by Chen's mother, pour it into the mold, cover it with gauze, press it with a stone, and it will be ready tomorrow.
As for the soy milk, we added some sugar to it and Niu Niu and I drank a bowl each. I have to say, it’s so delicious when it’s handmade.
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