Lin Momo, however, had already started eating sweet potato leaves.
It tastes good whether stir-fried or served cold, and has a unique fragrance that some people particularly enjoy.
Years ago, my family often used sweet potato leaves to pickle sauerkraut. Because the stems of sweet potato leaves are brownish-red, the broth from the pickled vegetables would have a light dark red color, which was very beautiful.
Remembering this, Lin Momo immediately picked a large basket of sweet potato leaves and filled a ceramic jar with fermented vegetables.
Although she had bought a lot of local pickled vegetables and kimchi in Sichuan, she still felt that fermented vegetable soup, which she had eaten since childhood, was the most to her liking.
Pickled vegetables in other places often take more than a month to pickle, while pickled mustard greens can be pickled in just three or four days. They are made by true lactic acid bacteria fermentation and contain no nitrites at all.
The sour soup can be drunk directly, or used to make sauerkraut fish or fermented noodle soup.
She especially loves vegetable rolls steamed with fermented vegetable juice, and can eat several in one sitting.
No, the more she thought about it, the more her mouth watered. Lin Momo decided that after the fermented vegetable soup was ready, she would make a batch of fermented vegetable soup rolls to eat.
As for the New Year's Eve dinner, let's add a dish of pickled fish.
Because there were so many kinds of food, we didn't eat much of the seafood we bought initially; some was frozen, and some was fresh.
In order to have a continuous supply of fish to eat, Lin Momo even bought a batch of fish fry.
After settling down in this valley, she released some fish fry into the pool formed by the mountain spring, such as common freshwater fish like bighead carp, snakehead, crucian carp, common carp, grass carp, shad, and tilapia.
More than three months have passed, and some of the larger fish fry have grown to nearly two pounds.
It is said that black carp is the best for making sauerkraut fish, so Lin Momo asked Shi Guang to catch two large black carp from the pond to make a big pot of sauerkraut fish to satisfy her craving.
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