Chapter 288 Fried Bamboo Worms
The live broadcast room was full of laughter, while the guests stared at the plate of bamboo worms as if they were facing a formidable enemy.
At this time, Ruan Chu reached out and took the small plate of bamboo worms and walked towards the kitchen.
Ruan Chu saw the two earthen stoves in the kitchen, turned around and asked, "Who of you will light the fire for me?"
Gu Yang hurriedly followed: "I will."
Ji Jingyan didn't want to look at the bamboo worms, "I'll go cook."
Qi Xu didn't want to stand there and do nothing, so he was responsible for washing the vegetables.
As usual, the guests had to do their own food and clothing. The four people from the Good Bamboo Shoots team also entered the kitchen together.
The kitchen utensils and program team had cleaned them, and the guests could use them directly.
Tang Qiaoqiao was also in charge of lighting the fire, right next to Gu Yang. She was an old guest who had participated in two seasons of the variety show, and was very familiar with burning firewood and lighting the fire in just a few strokes.
"Qiaoqiao is getting more and more skilled at lighting a fire." Fu Sheng smiled.
Tang Qiaoqiao smiled sweetly: "Practice makes perfect."
She looked at Gu Yang again, and saw that she kept putting dead branches into the stove, but it still didn't start a fire, so she smiled and said: "Yangyang, don't worry, the first time I started a fire, it took me a long time to burn. Do you need my help?"
However, at this time, Gu Yang put the dry bamboo leaves that had been lit into the stove, and it instantly caught fire.
It was burning brightly and vigorously.
Tang Qiaoqiao: "..."
Gu Yang looked at her and smiled slightly: "Thank you, but it seems unnecessary."
"Little fairy is really amazing, she succeeded in starting a fire for the first time!" Ji Jingyan plugged in the rice cooker and came over to say.
Tang Qiaoqiao was surprised: "Is it your first time to light a fire, Miss Gu? I didn't expect you to be so skilled."
Gu Yang was puzzled: "Lighters and combustible materials are all there. Doesn't it require hands?"
Tang Qiaoqiao: "..."
Qiao Xuan put the washed cabbage aside and said: "That's right."
[It requires hands... So in the first two seasons, Tang Qiaoqiao spent a lot of time starting a fire and got herself covered in dust. Doesn't it mean she doesn't have hands? ? ]
[Our Qiaoqiao has been spoiled since she was a child. She has never done these things. Isn't it understandable that she can't start a fire? Does Gu Yang need to be so sarcastic? ]
[Spoiled? Who hasn't been raised by a little girl? Our little fairy Gu Yang is still the little princess of Mega Entertainment】
【I just want to see if you little fairy Gu Yang can still laugh after eating insects, hehe】
After the fire was burning, Ruan Chu poured a circle of peanut oil into the pot, and then put the cleaned bamboo worms in and fried them directly.
The eight guests and program staff in the kitchen all looked at Ruan Chu, and Director Chen even came over to watch closely.
He looked at the calm Ruan Chu with some surprise. He didn't expect her to be so receptive. "Chu Chu, do you know how to eat bamboo worms?"
Ruan Chu nodded. "I ate it when I went to the Peacock Country before. It tasted good."
Director Chen's home is in the Peacock Country. He was relieved to hear this: "Finally, someone knows how to appreciate it!"
The other guests still had expressions that were hard to describe.
However, as the plate of fried bamboo worms came out of the oven, the originally white and tender worms were fried golden brown and sprinkled with a layer of pepper powder, which looked quite appetizing. The
fried bamboo worms exuded an alluring aroma, which made Director Chen next to him swallow his saliva.
The guests all came over and looked at it curiously.
"Can this really be eaten?" Qi Xu still had a look of disgust on his face.
"Bugs, it should be hard for a girl to eat them, right?" Tang Qiaoqiao covered her mouth and widened her eyes.
In front of the camera and everyone, Ruan Chu picked up a bug and put it in her mouth.