Fengying led the way and the three of them entered the reception building.
During the recent New Year period, this Yingbinlou is as bustling as Yunxi's other shops, mostly filled with people meeting guests and making friends, with the sounds of clinking glasses echoing one after another.
"A superior private room."
"Master, please follow me."
Everyone knows that those who come to the Yingbin Building are either rich or noble, and those who can afford the superior private rooms are the most noble of all.
The servant was not very familiar with these three people, but was even more respectful to them.
The noble who lives in seclusion is even more untouchable. It seems that this guy is not someone who is easy to talk to. The servant leading the way in front walks in steady but frightened steps.
"Master, please come this way."
The reception building has three floors. Not only is it spacious, but it is also decorated with pearl curtains and jade ornaments everywhere, which is very luxurious.
After entering the private room, Liu Qinghuan couldn't help but sigh that it was indeed top-notch.
There is a dining table in the middle, a couch for resting in the compartment, and even a musician behind the four-fold screen.
Fengying looked at Ye Heng's expression and said to the servant, "The actor should leave."
"Hey," the waiter handed over the menu, "Master, this is our menu."
Ye Heng flipped it over casually twice and handed it to Liu Qinghuan.
Liu Qinghuan took it and glanced at the menu. The names of the dishes were all very literal, with names like "Emerald Mandarin Duck" and "Blue Sky Egret".
How does she order?
Combine your imagination to do a reading comprehension and a 100-word appreciation.
“Just put up some signature ones.”
Liu Qinghuan closed the menu and asked Fengying to hand it over.
"yes."
The servant led the actors downstairs, leaving them alone. Liu Qinghuan said with a smile, "It seems that if we want to become a top-notch restaurant, naming is extremely important."
Ye Heng heard Liu Qinghuan's teasing and said, "Just like your dim sum shop?"
Liu Qinghuan reacted.
The transliterations of those Western desserts really made it difficult for these ancient people.
He argued cunningly, "But mine combines the object with the name. Even if people can't understand the name, at least they can see what the object looks like."
Ye Heng reached out and rubbed Liu Qinghuan, who was about to explode with anger: "Yes, I am praising you."
Liu Qinghuan understood what Ye Heng meant just now: "Humph."
Fengying automatically avoided and stood guard outside the door.
He is a simple young man who has never been in love.
Ye Heng kissed Liu Qinghuan's forehead, touched and rubbed it, and Liu Qinghuan was left with only shyness.
"Outside!"
"Then we'll talk about it when we get home."
Ye Heng had a serious expression on his face, but he said something inconsistent with it.
“Knock, knock.”
The food was served very quickly in the reception building. Soon, a row of waiters lowered their heads and filled the table with dishes.
"Enjoy your meal."
Liu Qinghuan saw the table full of dishes, hot, cold, sour and sweet, with good colors and aromas, and the presentation was also extremely beautiful.
"It's really worthy of being a big restaurant."
However, because it is winter, the dishes on this table are mainly meat.
Liu Qinghuan took a bite of the sweet and sour fish and put it in his mouth to taste it.
The sweet and sour fish at Yingbin Building is made to look like a carp leaping over the dragon gate, with its head and tail tilted upwards, and only the base of the tail on the plate.
Will it taste better this way?
No, it will just be more expensive.
"The taste is average. The earthy smell of river fish is still there. It's far from good." Liu Qinghuan shook his head.
Ye Heng also took a bite and tasted it.
Can't taste it.
Liu Qinghuan knew that Ye Heng's tongue was extremely slow and did not want to exchange ideas with him.
After trying other dishes, although they were worthy of the status of Yingbinlou, Liu Qinghuan felt that there was still some gap between them and the dishes of Huanxi Restaurant.
"Zijun, we should hire two chefs who can prepare dishes. I'm sure it will be better than here."
Liu Qinghuan said excitedly: "Yunxi is a big city. The higher the consumption, the more I earn."
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