"Mr. Situ, I have prepared some food for you. I wonder if it suits your taste."
Liu Qinghuan knocked on the door, and soon the master and disciple pushed the door open and said, "I'm not picky about food."
Situ Yue swallowed.
You are not picky, but do you have any choice?
In the mountains, Situ Wang did everything himself, even cooking with his sleeves rolled up. Situ Yue was raised from childhood, and the philosophy was to raise her to live - or that would be enough.
Situ Yue had once been deeply curious about the descriptions of delicacies in the book, and had then made her exiled master blush: "If you're curious, then go explore it yourself."
Situ Yue had to stand on a chair to reach the stove, hoping to improve her life. Unfortunately, as Situ Wang's true disciple, Situ Yue was even better than him in this respect, and could not even meet the basic requirements of survival.
The weather was not suitable for setting up a table outside, so the dishes were placed in Ye Heng and Yun Yan's house.
As soon as Situ Wang entered the room, he was greeted by the aroma of the food, which made his appetite grow.
I guess he is not a person who is always craving for food. He has no requirements for food. As long as the food is edible, it is good.
But today, facing this table of food, Situ Wang actually felt his saliva welling up in his mouth. He had lived a lifetime, and even eaten a lot of food at palace banquets, but never had he had a greater desire than this table of food.
"Young man from the Ye family, you are so lucky."
Ye Heng's elders praised his wife twice in one day, and the corners of his mouth were raised like crazy.
Liu Qinghuan was also happy in her heart. Although it was a roundabout way, she was still praised.
Everyone sat down, and Situ Wang was the first to pick up his chopsticks.
Knowing that Situ Wang came from the mountains, Liu Qinghuan specifically ordered more fish and shrimp dishes to be prepared, and Buddha Jumps Over the Wall was naturally included.
But Situ Wang picked up the big chicken leg that Liu Qinghuan had prepared for Ye Heng with his first chopsticks.
"I didn't dare kill anything in the mountains because I was thinking about this thing so much."
When Situ Wang was young, he loved eating chicken, but because of his cooking skills, he couldn't even pluck the feathers from a chicken. At first, he used a trap to lure one in, but after just one try, he felt that he was wasting a good thing and never tried again.
Although it is okay not to eat it, since it is already in front of him, how can he not eat it and be ungrateful to the dead chicken?
Liu Qinghuan: “…”
Then you and Ye Zijun really have the same hobbies.
During the Chinese New Year, Ye Heng often picked up chicken legs for Liu Qinghuan to eat, which made Liu Qinghuan laugh and cry in front of the elders at the dinner table. In the end, she couldn't help complaining in private, but the answer she got was that it was because Ye Heng himself liked to eat this, so he wanted to pick up the good stuff for Liu Qinghuan.
Liu Qinghuan was both moved and amused after hearing this. After returning to Yuncheng, he prepared a pair of chicken legs for Ye Heng every day so that he could eat as much as he wanted.
Ye Heng looked at Liu Qinghuan resentfully: He ate my chicken leg.
Liu Qinghuan comforted him with his eyes: Isn't there still one, be good?
Ye Heng's face was solemn, and he immediately took away the other one.
"Today, thanks to Mr. Situ, I got to eat the signature dish of Huanxi Restaurant, Buddha Jumps Over the Wall." Yun Yan opened the small bowl in front of him, which contained half abalone, half a sea cucumber, and a lamb chop... Although the bowl was small, it was very rich.
This was also what Liu Qinghuan researched later. It was a small but fine product, one cup per person, and was very popular among the wealthy.
"Buddha Jumps Over the Wall?"
Yun Yan opened his bowl, and the rich aroma of Buddha Jumps Over the Wall spread out. Situ Wang put down the chicken leg in his hand and opened his bowl as well: "It's a strange name, but it tastes great."
Liu Qinghuan explained the origin of the name, and Situ Wang smiled and said, "Here, the Buddha has a bit of a worldly air."
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