Zhou Zheng said:
"Mom, don't worry. I can pay for Xiaoba and Xiaoqi's studies."
In fact, Liu Yu also thought about this question.
She alone bought hundreds of dollars worth of clothes, pants, and skirts.
But everyone in the Zhou family is still wearing old clothes.
I really can't argue with you.
However, Zhou Zheng also mentioned a point:
"Now is not the time for everyone to wear new clothes. Wait, one day, I will let everyone in my family live a good life."
Liu Yu thought that Zhou Zheng seemed to have his own pace and plans, so she didn't need to worry about it.
That night, Zhou Zheng cooked a fish meal for everyone.
The two people bought this fish at the vegetable market when they came back.
The last fish ticket, and the last fish.
The fishmonger initially doubted whether they would buy it, but Zhou Zheng thought that even though it was the last one, the fish looked quite fresh.
So I bought it and paid eight cents and eight cents for it.
After buying the fish, take it home and wash it clean, scrape off the scales and gills, then scrape open the belly and take out the internal organs.
Then add some onion, ginger, garlic slices and other things and stuff them into the fish belly to add fishy flavor.
Zhou Zheng is the chef.
He poured oil into the pot.
This oil cannot be less.
Zhou Zheng was quite extravagant for this fish meal.
Yu Qiong couldn’t see it before, but she didn’t say anything.
Now that I see it, I naturally feel heartbroken.
I feel bad that I used too much oil in the dishes I cooked this week.
When frying fish, if there is too little oil, the fish will easily get stuck in the pan.
So Zhou Zheng put more oil into the pot, which was actually a normal operation.
Liu Yu sniffed the aroma of fish being fried in the pan and raised his nose.
She stood up from the stove and watched Zhou Zheng frying fish there.
The man was afraid of burning her, so he said to her:
"Stand further away, don't come close, it would be bad if the oil splashes on you."
Liu Yu noticed that the man was not wearing an apron either, so it seemed that she would have to get an apron in the future.
Anyway, the old clothes she used to wear were big and baggy, so they were just right to be transformed into aprons.
Liu Yu sat down again as she was told, and Zhou Ba sat obediently beside her.
I was so greedy when I smelled the fish.
She hoped to eat fish as soon as possible.
Her brother's craftsmanship is really amazing.
After the fish was cut into pieces and put into the pot, the fish body was fried into a chrysanthemum-like shape, which looked really appetizing.
Zhou Zheng added some water to the pot and put the seasoning in.
Wait until the fish meat is cooked through and absorbed the flavor before removing from the pot and serving.
㳎A small earthen basin the size of a washbasin was used to hold the fish.
Coupled with the soup made from the fish, the whole house is filled with fragrance.
The fragrance drifted into the yard through the windows and the open door, and even the neighbors on the left could smell it.
And you can smell the fragrance of fish meat.
Aunt Qian in the front yard was drooling with greed.
Then look at the coarse grain corn steamed buns on your own dining table. They are hard and taste bad.
The key point is that this little bit of steamed corn bread is not enough for the next meal after eating it.
Why is there such a big gap between people?
The more Aunt Qian thought about it, the angrier she became. The more she looked at her husband and son across from her, the more helpless she felt.
We are all human beings, so why can other people’s sons catch fish and eat them?
She is just going to eat steamed buns without any oil in them?
Not only did Aunt Qian smell it, but even her three sons and the man across the street smelled it.
The boss Liu Yang immediately said:
"Is the family next door making something delicious?"
"How is that possible? Aren't they extremely poor? How could they have delicious food?"
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