Chapter 196 Happy New Year
As soon as he stretched out his hand, Zhou Zhengqi grabbed his arm with one hand and pulled him to the side, making his back face him.
Then he kicked him on the butt and knocked him down.
Zhou Zheng recalled the time when he was bullied by Lai Er as a child, and he really wanted to beat the guy to a pulp on the spot.
But when I thought about the New Year, I decided to spare his life.
This drunkard has no self-awareness at all.
He is really blind to dare to provoke Zhou Zheng, who is now an adult.
Zhou Zheng dealt with Lai Er and went back with the fish.
When we went to Liu Yu's house, the two fish were also in the backpack.
When they arrived at Liu Yu's kitchen, Zhou Zheng took out the fish.
Then there was a busy period.
First, clean the fish scales, then remove the gills, cut open the belly, and take out all the internal organs.
A kitten was attracted by the fishy smell.
Zhou Zheng then fed the cats the fish entrails with a smile.
The cat held the fish entrails in its mouth and ran away with a satisfied look on its face.
Zhou Zheng cut the fish open and cleaned it with clean water.
Only then was it brought to the chopping board, cut into the fish, and applied powder and some seasonings to remove the fishy smell and marinate.
Wait a while before putting it in the pan to fry.
In addition to preparing fish, Zhou Zheng also made braised pork.
Take a piece of pork that is half fat and half lean, weighing about one pound.
Put it in the pot first and blanch the pig skin until it turns golden brown and wrinkled.
Then chop the pork into small square cubes.
From a whole piece of 㪏, you can get about 20 to 30 small pieces like this.
Put the cooked pork into a frying pan and fry until the skin turns golden brown.
Take out the fried pork, put it in a bowl, and add various flavors.
Then steam it in the steamer for about twenty minutes.
Wait until it's almost done, then take out the meat.
Cut the meat and skin apart completely.
The pork chunks are then put into the pot with the sauce and cooked until the sauce is absorbed.
The braised pork is sweet and delicious, and tastes very soft and glutinous.
In addition, the pork of this era is all genuine grain-fed pork.
Most of them are raised by eating green plants.
We will never feed them feed or swill or anything like that.
So pork is really delicious.
It's boiling and oil is oozing out.
For rural people who rarely eat meat all year round, being able to eat a bowl of braised pork during the Chinese New Year is definitely one of the greatest pleasures in the world.
Two of the three brothers in the Liu family were helping Zhou with cooking.
One is responsible for the dumplings, the vegetables and the food preparation.
One is responsible for making fire.
As for the cook, he is naturally very good.
But he never gets tired of what he does.
In the first two days, Liu Yu had a poor appetite because she was pregnant.
However, the situation seems to have eased a bit in the past two days.
But she was still very sullen.
So Liu Yu didn't go to the kitchen.
Even if everyone was sitting together, eating scallion fish, braised pork and the like, Liu Yu could only watch from the side.
She really couldn't eat.
So she would rather just watch from the sidelines.
Zhou Zheng felt sorry for her, so he opened two cans of pears in one go, steamed them in a pot, and then gave them to Liu Yu.
Smelling the refreshing sweet fragrance, Liu Yu felt comforted.
There's no way. She really can't eat anything other than canned fruits like pears.
Even Liu Qian felt that it was a good thing that he bought a lot of such canned food and kept them at home, otherwise Liu Yu would have gone hungry.
The dishes Zhou Zheng cooks are so delicious.
The whole family sat there and enjoyed their meal.
Liu Jin toasted Zhou Zheng and said:
"A Zheng, do you want Xiao Yu to give you a son or a daughter?
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