However, the situations of the two people are completely different.
When Liu Yu was about to be sent to the delivery room, she could already eat anything.
For this purpose, Zhou Zheng specially prepared two big pig's trotters for her.
Yes, that’s right, it’s a big pig’s trotter.
Let her supplement nutrition.
These two big pig's trotters are braised with sauce, they are so delicious.
Liu Yu was originally eating alone, but the food was for two people.
So the two big pig's trotters taste really delicious.
The pregnant woman in the next bed was so envious.
I am particularly envious of Liu Yu for being able to eat before giving birth.
Liu Yu also felt that Zhou Zheng's craftsmanship was getting better and better.
Before this, when Liu Yu was about three months pregnant to more than eight months pregnant, Zhou Zheng prepared delicious food for her in various ways.
She eats whatever she wants.
For example, she remembered the spicy crayfish in her previous life, commonly known as Ma Xiao.
So Zhou Zheng went to the fields to catch crayfish for her.
In this era, crayfish is not a good dish.
Because it doesn't have much oil in it, most people won't take it out to eat.
This leads to the fact that when catching crayfish in the fields, it is best not to catch too many.
But in a short while, the husband can catch a lot.
After catching the crayfish, Zhou Zheng followed Liu Yu's instructions and removed the crayfish's shell and pulled out the shrimp thread.
Wash the lobsters thoroughly.
Chop the onions, ginger and garlic, especially the garlic, chop it a lot, and make garlic crayfish.
Of course, chili peppers are also indispensable.
In short, add a little bit of each spice.
This crayfish tastes even better.
If eating too much crayfish wasn't actually good for the body, Liu Yu would probably have asked Zhou Zheng to catch all the crayfish nearby.
Xiaoqi and Xiaoba benefited from their pregnant sister-in-law and were able to eat a lot of delicious food.
In addition to crayfish, Zhou Zheng is also an expert at making various small desserts.
Things like date paste cake, brown sugar steamed buns, corn steamed buns, etc.
The only meat dishes are crayfish and braised pork elbow.
That is the big pig's trotter that Liu Yu was gnawing on.
As a result, after eating the pig's trotter that night, my stomach started to ache violently.
How could Liu Yu have ever experienced such pain?
Qi Wei was in so much pain that she couldn't hold on any longer as there was still some of the pig's trotter left to eat.
Zhou Zheng was also frightened when he saw that her forehead was covered with sweat due to the pain.
I quickly called a doctor.
"Doctor, doctor, come and see if my wife is about to give birth?"
After the doctor came over, he pulled the curtain, drove Zhou Zheng out, and then checked Liu Yu's condition.
When she found that the cervix was almost dilated, she immediately notified the nurse and sent Liu Yu to the delivery room.
"It seems that there is also a pregnant woman in the next room who is about to give birth."
"It doesn't matter. We can send two pregnant women to two delivery rooms so that they don't interfere with each other."
They are said to be two delivery rooms, but in fact they are just separated by a curtain.
One is on this side of the curtain, and the other is on the other side of the curtain.
The voices of the two women in labor came one after another.
Liu Yu was too well nourished, so her children were naturally big and difficult to give birth to.
But she still has to give birth.
During her pregnancy, Liu Jing didn't eat well and was very angry, but she still had to insist on giving birth to the baby.
The two people recognized each other's voices when they shouted.
"Sister Xiaoyu, you are here too..."
Liu Yu didn't expect that he and Liu Jing would give birth to a child on the same day.
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