Chapter 220 Li Hongmei's Interview
Based on the situations found during Zhou Zheng’s inspections at various restaurants, he made suggestions for rectification to everyone.
That is, the restaurant's bathroom must be cleaned every day, the tabletop must be kept clean, the floor must be free of impurities, and the floor should be mopped clean.
Flies and mosquitoes cannot fly around, and the sewage cannot have any strange smell.
The attitude towards service must also change. We must be polite, enthusiastic and considerate to customers.
After hearing this, how could everyone dare to disobey?
Since then, the sanitary conditions of these four restaurants have changed significantly, as have the attitudes of the waiters.
Qin Li no longer dared to act like before.
After having her salary deducted once, she experienced the pain of low salary that month and even having to eat less meat a few times, so she dared not go against her manager again.
The business of these stores has obviously improved.
After all, when customers choose a restaurant to eat, they still consider the environment.
Even though not many people go to restaurants to eat in this era, it doesn’t mean there are none, nor does it mean that everyone is willing to be taken advantage of.
Besides, Liu Yu not only takes care of the children at home, but also has to take care of the people in her own space.
The space today is different from before. The land area has increased many times.
Now we can not only grow vegetables, but also some precious Chinese herbal medicines, as well as some rare varieties of sedge.
But in this era, things like 嵐草 are only needed in some important occasions in big cities.
There probably aren't many ordinary families that buy them.
However, Liu Yu felt that since people in the city were particular, it was not impossible for them to buy Shu Xi and keep it at home.
In two years, the policy will be relaxed and she can sell it boldly.
The so-called speculation refers to those who buy low and sell high to make huge profits.
It is not impossible for ordinary farmers to sell their surplus vegetables in the vegetable market and report them to dealers.
It’s just that this type is relatively rare.
The most important thing now is to make your own dishes authentic.
Who says Zhou Zhengda is a manager?
He manages four restaurants.
They have to buy food every day.
Liu Yu cannot provide meat products, but he can provide dishes.
The average daily food consumption of each restaurant is about two to three hundred kilograms.
The four restaurants need to import about 1,000 kilograms of various dishes every day.
This business is totally doable.
Besides, if I choose dishes from other restaurants, will they be as good as hers?
They naturally get their food from the vegetable shop.
With all this in and out, who knows how much money has been earned?
Entering from her, you can save a few steps and the cost will be reduced a lot.
Zhou Zheng thought that this idea could be done.
Since he became the manager, Liu Yu became the vegetable supplier for the restaurant under his name.
For Liu Yu, making money is of course a piece of cake.
Zhou Zheng was also happy to provide convenience to his young wife.
Most importantly, the dishes she serves are fresh and of high quality. Even the chefs in the restaurant praise her:
"Manager, where did you find this vegetable vendor? Isn't the quality of this vegetable too poor?"
Because of the high quality of the vegetables, diners particularly like it.
Zhou Zheng had a broad smile on his face.
Although we produce a thousand kilograms of vegetables every day, the money we make is not that much, probably only a few dozen yuan.
After all, the price of this dish is calculated by the point, so one thousand kilograms is only a few dozen yuan.
But a little bit adds up to a lot, and with the money Liu Yu had saved before, she actually had tens of thousands of dollars.
If they sold the gold in Zhou Zheng's hands, their family would simply be the richest man of this era.
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