Everyone looked out the window in the direction of the sound, and saw a pretty figure riding on the motorcycle. With the sound of the motorcycle starting, she disappeared in a flash.
By the time Liu Xian realized something was wrong and chased after him, Zhan Yun had already disappeared on his equipped motorcycle police vehicle.
Another male colleague said to Liu:
"Captain Liu, let's hurry up, or Xiao Zhan will be the first to take the lead."
Liu Yu's teeth were chattering and his eyes were filled with anger.
This Zhan Yun is really too troublesome.
Isn't she afraid of seeing the dead body?
It is said that the fisherman who reported the case was so frightened that he almost fell seriously ill when he returned home.
But it is true that I heard that he didn't dare to go out for a few days.
It is estimated that no one will dare to go fishing or fishing in that area for a long time.
When Liu Xian and others rushed to the scene, Zhan Yun was already there investigating.
It seems like I am trying to find some clues that I hope will help solve the case.
As soon as Liu Xian arrived, he wanted to get angry at Zhan Yun.
Unexpectedly, the little girl waved at him:
"Captain Liu, come and see, I have a new discovery."
…
While Liu Yu and Zhan Yun were busy at the crime scene, Zhou Zheng and Liu Yu were also busy in the hot pot restaurant.
Early in the morning someone came to greet the people in the hot pot restaurant, hoping to have a meal with them in the afternoon. They had booked about ten tables.
When ten tables of guests come to eat hotpot, naturally a lot of dishes need to be prepared, and they need to be prepared in advance.
So Liu Yu, Zhou Zheng, and Fan Guizhen are all very busy.
Besides, it is not very new for people in the company to order hotpot as a meal at public expense.
Liu Yu and Fan Guizhen had received such guests before.
It was still popular to pay for meals at that time.
We'll settle the bill together then.
Usually Liu Yu would go to the company to settle the money in one go.
Sometimes the meal expenses alone, which are paid every three months or half a year, can amount to several hundred yuan.
Speaking of which, the cost is not low.
Actually, it is quite new to provide reception services in a hotpot restaurant.
Generally, people would choose to go to high-end restaurants.
In the restaurant business, the higher the quality, the more money you make.
It’s not that the food is delicious, it’s mainly because it’s high-end.
For example, as people's living standards improve, they pay more and more attention to quality.
Of course, those born in the 1980s who like to eat out prefer those who have spare money and work in state-owned enterprises with relatively high incomes.
In government agencies, the salary level is actually not that high, so it's okay to eat out occasionally.
It's impossible to do this often.
After Liu Yu and Zhou Zheng received the order from the customer, they became busy.
The main thing is to prepare the dishes.
The standard price for meat and vegetarian dishes is about NT$50 per table.
In this era, fifty yuan is the standard, and it is also extremely cheap.
After all, this pork costs less than one dollar, 80 cents per pound.
Beef is about 1.5 yuan per pound.
Fifty yuan is the standard, which is actually very high.
So Liu Yu cannot be careless and must make the dishes delicious.
The more meat dishes, the better.
Duck tongue, duck intestines, chicken, beef, pork, tripe, old meat slices, etc. are all must-haves for hot pot.
Liu Yu was also considering whether to add the shrimp paste.
After all, she is a time traveler. If there are no dishes or dishes that need to be developed, she has seen them in the future.
By using relatively natural ingredients like these, we can develop more and more delicious dishes.
Shrimp slips are one of them.
Apart from shrimp balls, things like beef balls are not new at the moment.
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