You know, this ginger was bought from her husband's house, and she spent a full one or two taels to get one.
I don’t know if the people here don’t know how to grow ginger.
But in fact, for Jian Xiu, the most important step in planting ginger is to cover it with a layer of wood ash.
Or is it that ginger here is too expensive and they don’t have extra money to go to the herbal medicine shop to buy ginger seeds?
But no matter which one it is, this ginger is a must.
Thinking this way, the little ginger she bought was really not enough.
It seemed that she would have to spend a few more taels of silver to buy a few more.
When she had prepared all these, Zhang Xuan came back with the fish.
"Why so fast?"
"Just now, I met Uncle Dashi, and he was going to buy one, so I picked the biggest one. What do you think?"
"So big?" Jian Xiu asked with wide eyes.
Seeing this fish, there must be more than ten people.
"Didn't you say you wanted a bigger one?"
“Is this a grass carp?”
"Yes, that's right! It's still fresh. Come on, give me the vegetables and I'll chop them for you."
"Just cut the fish head open and leave it to me to deal with!" Jian Xiu ordered.
"become!"
"Then take the fish body, remove the bone in the middle, and slice it into thin slices. I can use it!"
"Okay!" Zhang Xuan said readily.
I have to say, his skills are good.
In just a blink of an eye, the fish fillet she needed was ready.
Next, Jian Xiu beat another egg white, added the ingredients from the packet, and kept grabbing...
"Do you have a new dish?"
"Yes, you can try it later and see how it tastes?" Jian Xiu said with a smile.
"Are you planning to sell it to Shopkeeper Wu?"
Hearing this, Jian Xiu immediately shook her head.
It’s not that she doesn’t want to sell it, it’s that she doesn’t have the ingredients yet.
The most important thing about these dishes is the ingredients, and the ingredients are necessary to bring out the essence of these two dishes.
Seeing that Jian Xiu didn't want to sell, Zhang Xuan didn't ask why.
Because he knew that she had always had a share.
Then he grabbed a handful of bean sprouts.
Jian Xiu had made these bean sprouts herself before. It was also at that time that Jian Xiu realized that they didn't even know about bean sprouts.
"Xuan, fry those and chop them into pieces."
"become!"
While Jian Xiu was chopping the chili peppers, she started to make the boiled pork slices.
Because the meat slices are marinated for enough time.
She hadn't had this bite for a long time.
Here, it's better for her to cook for herself.
But if Wang Xiuying cooks, the food will be bland and tasteless.
Use less oil and less salt.
She had told her this many times, but she still wouldn't change.
That’s right, when we lived in the old house before, we mostly ate boiled vegetables.
Here now, a lot has changed.
But it’s different when she cooks it herself. She never cares about the oil, salt and other things.
In her opinion, no matter how poor one is, one must not sacrifice one's own belly.
"Just put it in there and cook it like this?" Zhang Xuan asked, watching Jian Xiu's movements in the water.
"Yes, don't underestimate this dish, it tastes delicious!"
"Well, I'm not underestimating it. I think it smells good just like this." Zhang Xuan said truthfully.
Next, Jian Xiu put the fish head that she had just processed in, and then said to the fire: "Burn a bigger fire!"
"Okay, but you can't just steam the fish head like this, right?" Zhang Xuan asked curiously.
"No, you'll know in a moment." Jian Xiu said mysteriously.
When she said this, she couldn't help swallowing her saliva.
Because she really wanted to eat.
It had been several months since she came here, and she had never eaten these dishes.
Even at Yuexianglou, there were no dishes that she particularly wanted to eat.
Today she can satisfy her own appetite.
Next, Jian Xiu stir-fried the peppers that Zhang Xuan had chopped earlier with oil.
After the aroma came out, she added the ingredients she bought from the supermarket.
It has to be said that the most important thing in cooking is still the ingredients.
Without the ingredients, no matter how good your cooking skills are, it will be just so-so.
"It smells so good! Jian Xiu, what did you cook?" When Rong Zhihe came back, he shouted towards Jian Xiu.
"I guarantee it's something you've never eaten before." Jian Xiu replied without thinking.
"You must be kidding. Is there any dish that I haven't eaten?" Rong Zhihe said arrogantly.
Hearing this, Jian Xiu did not refute.
She just likes to see Rong Zhihe getting slapped in the face.
She dared to guarantee that Rong Zhihe had never eaten these three dishes.
Because she had never eaten at Yuexianglou.
And even if he had eaten it, it didn't taste like what she had now.
Thinking about it this way, she also had to prepare the ingredients as soon as possible.
While thinking about these things, Jian Xiu did not stop her hands.
Scoop out the chili from the pot and pour it all over the fish head...
A dish of chopped pepper fish head is ready.
After making those two dishes, the next one is pickled fish.
She had already bought the sauerkraut at the supermarket, and it was ready now.
Put the ingredients in your hand into the pot, pour water on them and stir-fry until the water is dry, then serve.
Then cook the side dishes in clean water and serve them out.
Finally, pour the pickled cabbage into the water, wait for the water to boil, and then slowly put the fish fillets in...
After the water boiled and waited for a while, Jian Xiu picked up the whole pot and poured everything into the side dishes.
A full basin.
Even Zhang Xuan thought it was too much.
Finally, just stir-fry some green vegetables in an iron pan.
For Jian Xiu, green vegetables are indispensable at all times.
For every meal, there must be a plate of green vegetables on the table.
But when Jian Xiu and Zhang Xuan brought up these dishes, Rong Zhihe was stunned.
"Jian Xiu, you are treating us like you are feeding us. You are not telling me that we are the only ones who can eat this much, right?"
"Of course not, there are also my eldest brother and 떚轩's third brother!"
"Just... even if two more people come, we won't be able to finish it!"
"You try it, it's delicious. I'm afraid it won't be enough," Jian Xiu said with a smile.
After that, he turned to Zhang Xuan and said, "Xuan, go and call the eldest brother and the third brother to come over for dinner!"
Ever since Zhang Xuanxuan started learning martial arts, they both started making wheelchairs there.
Nowadays, those who go to dig wild yam will bring lunch with them in the morning.
It saves a lot of trouble.
Knowing that a distinguished guest was coming today, the two refused to sit at the table no matter what.
Finally, after Jian Xiu told them that this person was the owner of Caifangzhai, they sat down at the table.
Because they have always known that Jian Xiu had told them before that she would let them work as waiters in Caifangzhai.
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