I have to say, Jian Xiu is indeed too similar to her.
The various thoughts in her head were very similar, and she was completely different from before.
In the morning, Jian Xiu had already treated the pig offal with wood ash.
Of course, it would be better if it were treated with salt, but the salt here is very expensive.
Even when ordinary people cook, they have to be careful and not spend lavishly.
Taking this into consideration, Jian Xiu used wood ash for washing.
But even so, she handled it very cleanly.
After washing the pig offal, the basin was still full.
If this dish is really popular, the restaurant owner Wu should like it very much.
After all, a plate of pig offal only costs two or three cents, but it can be used to cook several dishes.
Calculated in this way, this batch of pig offal can be said to be a zero-cost business.
Any shopkeeper who knows arithmetic would probably reject her method.
The most important thing is that she has to cook the pig offal deliciously.
Thinking of this, Jian Xiu washed the wild garlic she had just picked.
Then I cut it into small pieces and added a few chilies.
I picked these chilies just when I came back.
It is said that Zhangjia Village is poor, but wild vegetables are everywhere.
The man here knows, but she who traveled through time and space from the end of the world knows.
She was also thinking of picking those ferns and pickling them after a while, and then taking them to Yuexiang Tower to test the water.
"Six heads, let the fire get a little bigger."
"Okay, mother!"
When everything was ready, Jian Xiu put the chili peppers and wild garlic that she had prepared earlier.
After the aroma is stimulated, pour the pig offal next to it into the water.
After a while, the whole yard was filled with fragrance.
"Mom, it smells so good, what did you make?" Liutou asked curiously.
When he came back, Jian Xiu had already processed the pig offal, so Liutou didn't know that what she was frying was the pig offal.
Speaking of pig offal, even these country folks like them like to eat it.
Therefore, Liutou had never actually seen processed pig offal.
What's more, Jian Xiu had already cut it into pieces, so Liu Tou knew it even better.
"Now I'll tell you first. You can try it later and see if it tastes good. If it tastes good, I'll make it for you often in the future, okay?"
Jian Xiu thought she could still afford this dish.
A plate of pig offal cost two or three cents, and the five members of the family could finish it in four or five meals.
Two or three cents is still expensive. If you don't want it, the butcher Zhang will give it to you directly.
덿This pig offal is really too disgusting to eat.
"Jian Xiu, you know what, I really can't compare to your cooking skills." Lin Xia said with a smile.
"That's just the beginning. If you really like it, just come over and eat often in the future."
While he was saying this, the offal in the pot was ready to be put into the pot.
If the pig offal is fried for too long, it will become dry and not as delicious.
The temperature also needs to be controlled very well.
Then Jian Xiu quickly stir-fried a dish of bamboo shoots and fern, and then stir-fried some wild onions with the pork belly.
All together, there are about four or five dishes, which look quite rich when placed on the table.
Seeing that there was still a little fire, Jian Xiu took the dried bamboo shoots that Zhang Zixuan had dried outside the day before and threw them on top to roast.
Roasting with fire is naturally faster than drying in the sun. If you roast it overnight, the bamboo shoots will be dry the next day.
"Okay, come and have dinner!" Jian Xiu said to everyone.
"What a nice smell. I smelled it when I was washing the carpenter. It looks really good." The couple said to the vegetables with a smile.
At this time, Huang Chunzhi and Lin Xia also washed their hands and came over, but when they saw the dishes on the table, they immediately became curious.
"Jian Xiu, I don't think I've ever seen these dishes of yours. Where did you get them?"
"Haven't you seen this before?" Jian Xiu said, pointing at the pile of wild onions.
Huang Chunzhi shook her head. "I cook all the time, but I've never seen this dish before. Is it... delicious?"
In fact, Huang Chunzhi wanted to ask, is it edible?
But after smelling the fragrance, I swallowed the words automatically.
"It's delicious. This is wild onion. Try it and see how delicious it is."
Because it was a pig, Jian Xiu was not worried about running out of oil, so she was willing to use some oil.
She thought about it and if they all thought it tasted good, she would dig some more and store them during this time.
If it is spring, there are many wild vegetables at the foot of the mountain, but they seem to know it.
It seemed that God had treated her badly by arranging for her to travel to this village.
After hearing Jian Xiu's words, Jiji carefully picked up a few small pieces and put them in his mouth.
But after tasting it, his face was suddenly filled with surprise.
"It's delicious, really delicious. Is this really wild onion?"
"Yes, look, there's still some wild onions there. I haven't finished yet." Jian Xiu said, pointing to the wild onions in the distance.
"Ah? So this is it? This is wild onion?" Huang Chunzhi asked curiously.
"Yes, I just picked these randomly. I just picked two handfuls when I came back. Come and try them. If they taste good, you can pick some and cook them tomorrow."
"That's a good feeling."
"Also, try this!" Jian Xiu pointed at the plate of pork offal and said again.
This dish is the main course of her dinner.
Whether it can be sold at a good price tomorrow depends on the dish.
"What kind of dish is this? The meat doesn't look like meat. It looks more like..."
"Like what?" Jian Xiu asked curiously.
"Is...is it pig offal?" Lin Xia asked curiously.
No wonder she knew that, because Zhang Haifei’s father was Master Zhang, the pork seller.
Normally, when the pig offal was no longer needed and it would be a pity to throw it away, they would take it back and eat it themselves.
"That's right, this is pig offal. Come on, try it and then give me a suggestion so I can improve it." Jian Xiu said excitedly.
I didn’t expect that Lin Xia could see it.
However, to Jian Xiu's surprise, after she said this, no one took the next step.
The expression on his face is hard to describe.
"What? You still don't believe in my cooking skills?" While saying this, Jian Xiu even picked up a piece of pig intestine and put it in her mouth.
"Well, it tastes really good!" Jian Xiu exclaimed.
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